Can I make these Chocolate Peanut Butter Oatmeal Bars vegan?

Absolutely! To make them vegan, simply substitute the unsalted butter with coconut oil and use dairy-free chocolate chips. You can also opt for maple syrup instead of brown sugar for a natural sweetener.

How do I store the no-bake oatmeal bars?

Store your chewy oat bars in an airtight container in the refrigerator. They’ll stay fresh for up to a week, making them a convenient healthy snack for busy days.

Can I freeze these peanut butter chocolate bars?

Yes! These bars freeze beautifully. Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Thaw them in the fridge before enjoying!

What can I substitute for peanut butter?

If you have a peanut allergy, you can use almond butter or sunflower seed butter as a great alternative. Both will still give you that creamy texture and delicious flavor in your healthy snack bars .

Can I add protein powder to the recipe?

Definitely! Adding a scoop of your favorite protein powder can enhance the nutritional value of these Chocolate Peanut Butter Oatmeal Bars . Just mix it in with the oats for a protein-packed treat!

Easy Chocolate Peanut Butter Oatmeal Bars Recipe

Description

A simple and delicious recipe for no-bake chocolate peanut butter oatmeal bars that are chewy and perfect for a healthy snack.

Ingredients

1 cup (2 sticks) unsalted butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter (creamy)

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Instructions

In a large saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract until combined. Add the oats and cook for 2–3 minutes, stirring constantly, until the oats are well coated and slightly toasted.
Press half of the oatmeal mixture into a greased or parchment-lined 8×8-inch pan. Use the back of a spoon or a spatula to flatten it evenly.
In a small saucepan (or microwave-safe bowl), melt the chocolate chips and peanut butter together over low heat (or in short 20-second bursts in the microwave), stirring until smooth and fully combined.
Pour the chocolate-peanut butter mixture over the oatmeal base and spread evenly. Crumble the remaining oat mixture over the top and gently press down.
Refrigerate for 2–3 hours, or until firm.
Cut into squares and enjoy chilled or at room temperature.

Notes

For a richer flavor, use dark chocolate chips.
These bars can be stored in the refrigerator for up to a week.
Feel free to add nuts or dried fruits for extra texture.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American