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Easy Crock Pot Butternut Squash Soup Recipe

Crock Pot Butternut Squash Soup


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  • Author: Laura Kelley
  • Total Time: 6-8 hours 15 minutes
  • Yield: 4-6 servings
  • Diet: Vegan

Description

A delicious and easy recipe for butternut squash soup made in a crock pot, perfect for a comforting meal.


Ingredients

  • 1 large butternut squash, peeled and diced
  • 1 cup shredded carrots
  • 2 cups chicken stock
  • 1 medium onion, diced
  • 1 large green apple, peeled and chopped
  • 3 cloves minced garlic
  • 1 tablespoon fresh sage, or 1/4 tsp. dried sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon red pepper flakes
  • 14 ounces coconut milk


Instructions

  1. Prepare the butternut squash by peeling and dicing it.
  2. In the crock pot, combine the diced butternut squash, shredded carrots, chicken stock, diced onion, chopped apple, minced garlic, sage, salt, pepper, and red pepper flakes.
  3. Stir the ingredients together until well mixed.
  4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the squash is tender.
  5. Once cooked, add the coconut milk and blend the soup until smooth using an immersion blender or a regular blender.
  6. Serve warm and enjoy!

Notes

  • This soup can be made vegan by using vegetable stock instead of chicken stock.
  • For added flavor, consider garnishing with fresh herbs or a drizzle of coconut milk before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American