Can I make this Mushroom Tart ahead of time?

Absolutely! You can prepare the filling and assemble the tart a day in advance. Just cover it and store it in the fridge. When you're ready to serve, pop it in the oven to bake. This makes it a fantastic option for effortless entertaining!

What type of mushrooms work best for a savory mushroom tart?

I love using a mix of cremini and button mushrooms for depth of flavor. However, feel free to experiment with shiitake or portobello mushrooms for a more robust taste. The key is to use fresh mushrooms for the best results!

Can I use a different cheese in my cheese and mushroom tart?

Definitely! While Gruyere is my go-to for its melting qualities, you can substitute it with mozzarella, cheddar, or even goat cheese. Each cheese will bring its unique flavor to the tart, so have fun with it!

Is this Mushroom Tart suitable for a vegetarian diet?

Yes, this Mushroom Tart is vegetarian-friendly! With its delicious filling of mushrooms, caramelized onions, and cheese, it’s a perfect dish for anyone looking for a meatless option.

How do I store leftovers from the puff pastry mushroom tart?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore that flaky texture. Trust me, it’s just as delicious the next day!

Easy Mushroom Tart Recipe (Perfect for Entertaining & Weeknights)

Description

A delicious and easy-to-make mushroom tart that is perfect for entertaining guests. This savory dish features a flaky puff pastry crust filled with caramelized onions, mushrooms, and Gruyere cheese.

Ingredients

1 tablespoon butter
2 shallots or 1 medium onion
2 teaspoons dried thyme
3 cloves garlic
1 tablespoon oil
14 oz (400g) mushrooms
1 tablespoon balsamic vinegar
salt and pepper to taste
1 1/4 cups (125g) shredded Gruyere cheese
1 sheet puff pastry about 9-10 ounce (270g)
1 egg for brushing the edges

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Instructions

Preheat the oven to 400°F (200°C).
In a skillet, melt the butter over medium heat. Add the shallots or onion and sauté until translucent.
Add the garlic and thyme, cooking for another minute.
Stir in the mushrooms and cook until they are browned and any liquid has evaporated.
Drizzle with balsamic vinegar and season with salt and pepper. Remove from heat.
Roll out the puff pastry on a baking sheet and create a border around the edges.
Spread the mushroom mixture evenly over the pastry, leaving the border clear.
Sprinkle the shredded Gruyere cheese on top of the mushrooms.
Brush the edges of the pastry with the beaten egg.
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Let cool slightly before slicing and serving.

Notes

For a richer flavor, you can add a splash of white wine while cooking the mushrooms.
This tart can be served warm or at room temperature.
Feel free to experiment with different types of cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: French