Description
A comforting and easy sweet potato soup recipe that is perfect for any occasion.
Ingredients
- 1 tablespoon olive oil
- 2 lbs sweet potatoes, peeled & cut into 1 inch pieces (about 5 cups)
- 1 cup carrots, diced
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced
- 1 quart vegetable stock (4 cups)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon dried rosemary (optional)
- 1/2 teaspoon dried thyme (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, sautéing until the onion is translucent.
- Add the carrots and sweet potatoes, stirring to combine.
- Pour in the vegetable stock and bring to a boil.
- Reduce heat and let simmer for about 20 minutes, or until the sweet potatoes are tender.
- Add the spices: black pepper, salt, paprika, cinnamon, turmeric, rosemary, and thyme.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Serve warm and enjoy!
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- It can also be frozen for up to 3 months.
- Adjust the spices according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American