Can I make this Garlic Mushroom Pasta ahead of time?

Absolutely! You can prepare the mushroom and garlic mixture in advance. Just store it in the fridge and reheat it when you're ready to cook the pasta. This makes for a quick weeknight pasta option!

What type of mushrooms work best for this recipe?

I love using cremini or button mushrooms for their rich flavor. However, feel free to experiment with shiitake or portobello mushrooms for a different taste in your vegetarian pasta recipe .

Can I make this dish gluten-free?

Yes! Simply swap out regular pasta for gluten-free pasta. The cooking method remains the same, and you’ll still enjoy a delicious mushroom garlic spaghetti .

How can I make this Garlic Mushroom Pasta creamier?

If you’re craving a creamier sauce, add a splash of heavy cream or a dollop of cream cheese while mixing in the cheese. This will elevate your creamy mushroom pasta to a whole new level!

What can I serve with Garlic Mushroom Pasta?

This dish pairs wonderfully with a fresh salad or some crunchy garlic bread. A glass of white wine also complements the flavors beautifully, making it a perfect meal for any occasion!

Garlic Mushroom Pasta (Easy Weeknight Dinner Recipe)

Description

A simple and delicious garlic mushroom pasta recipe that is perfect for a quick weeknight dinner.

Ingredients

8 oz pasta (spaghetti or linguine)
2 cups mushrooms, sliced
3 garlic cloves, minced
2 tbsp butter
1/4 cup Parmesan cheese
Fresh parsley for garnish

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Instructions

Cook the pasta according to package instructions until al dente.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender.
Drain the pasta and add it to the skillet with the mushrooms and garlic.
Toss everything together and add the Parmesan cheese.
Garnish with fresh parsley before serving.

Notes

For a creamier sauce, add a splash of heavy cream.
Feel free to use any type of mushrooms you prefer.
This dish can be made vegan by omitting the cheese or using a vegan alternative.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian