Can I make this Hamburger Mushroom Bake ahead of time?

Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before popping it in the oven. This easy beef and mushroom recipe is perfect for meal prep!

What can I substitute for cream cheese?

If you're looking for a lighter option, you can use Greek yogurt or cottage cheese instead of cream cheese. Both will still give you that creamy texture while reducing calories. This makes for a delicious creamy mushroom bake that everyone will love!

Can I freeze the Hamburger Mushroom Bake?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight and bake as directed. This low-carb hamburger casserole is a great option for busy nights!

What sides pair well with this dish?

This cheesy hamburger bake goes wonderfully with a fresh salad, roasted vegetables, or even some garlic bread. The options are endless, so feel free to get creative with your sides!

Can I add more vegetables to the recipe?

Definitely! Feel free to add your favorite veggies like spinach, bell peppers, or even broccoli. This not only boosts the nutrition but also adds a pop of color to your ground beef casserole . Enjoy experimenting!

Hamburger Mushroom Bake (Easy & Comforting Dinner Recipe)

Description

A delicious and easy-to-make Hamburger Mushroom Bake that combines ground beef, creamy mushrooms, and cheese for a comforting dinner.

Ingredients

1 pound lean ground beef
6 ounces cream cheese, softened
3 eggs
5 cups sliced mushrooms
2 tbsp butter for sautéing mushrooms
1 tsp dried parsley
Salt and pepper to taste
Grated cheese (optional, for topping)

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Instructions

Preheat the oven to 350°F (175°C).
In a skillet, melt the butter over medium heat and sauté the sliced mushrooms until they are tender.
In a large bowl, combine the ground beef, cream cheese, eggs, sautéed mushrooms, dried parsley, salt, and pepper.
Mix until well combined and pour the mixture into a greased baking dish.
If desired, sprinkle grated cheese on top.
Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden on top.
Let it cool for a few minutes before serving.

Notes

For a low-carb version, you can omit the cheese topping.
Feel free to add other vegetables like spinach or bell peppers for extra flavor.
This dish can be made ahead of time and stored in the refrigerator before baking.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American