Can I add chocolate chips to the recipe?

Of course! Adding sugar-free chocolate chips is a fantastic way to elevate your keto dessert recipe. Just fold them into the dough before shaping the cookies for a delightful chocolatey twist!

Are these cookies suitable for a gluten-free diet?

Definitely! These grain-free peanut butter cookies are perfect for anyone following a gluten-free diet. They’re made with all-natural peanut butter and contain no flour, making them a safe and delicious treat.

Can I use a different sweetener?

Yes! While granulated Swerve is my go-to for these gluten-free keto cookies, you can use other low-carb sweeteners like erythritol or monk fruit. Just be sure to adjust the quantity according to the sweetness level of the alternative.

Can I make these cookies without eggs?

Absolutely! If you're looking for a vegan option, you can substitute the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens.

How do I store my Keto Peanut Butter Cookies?

Store your low-carb peanut butter cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Easy Keto Peanut Butter Cookie Recipe to Satisfy Cravings

Description

A simple and delicious recipe for Keto Peanut Butter Cookies that are low in carbs and perfect for satisfying your sweet cravings.

Ingredients

1 Cup All Natural Peanut Butter
1 Large Egg
½ Cup Granulated Swerve

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Instructions

Preheat the oven to 350 degrees and grease a cookie sheet.
Combine all the ingredients in a large bowl and mix well.
Roll into about 1-inch balls and use a greased fork to press flat.
Bake for 10-12 minutes then remove from the oven and let sit on the pan to cool for about 5 minutes. Cookies won’t look finished at first. You must wait for them to cool for the best results.

Notes

Ensure to use all-natural peanut butter for the best flavor.
These cookies are gluten-free and grain-free.
Store in an airtight container for up to a week.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American