Can I make this Mac and Cheese Meatloaf Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just assemble it without baking, cover it tightly, and pop it in the fridge. When you're ready to enjoy it, bake it straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for ground beef in this recipe?

If you're looking for a lighter option, ground turkey or chicken works beautifully in this one-dish meatloaf macaroni bake. You can also use plant-based ground meat for a vegetarian twist!

How do I store leftovers of this cheesy comfort food casserole?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. Trust me, it’s just as delicious the next day!

Can I freeze the Mac and Cheese Meatloaf Casserole?

Yes, you can freeze this family-friendly baked casserole! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before baking.

What sides pair well with this meatloaf and mac and cheese mash-up?

For a balanced meal, serve it with a fresh garden salad or steamed vegetables. Garlic bread or crusty rolls are also great for soaking up that cheesy goodness!

Mac and Cheese Meatloaf Casserole (The Ultimate Comfort Food)

Description

A delicious and easy-to-make casserole that combines the classic flavors of meatloaf and mac and cheese, perfect for a family-friendly meal.

Ingredients

Ground Beef: 1 lb
Onion: 1/2 cup, diced
Breadcrumbs: 1/2 cup
Egg: 1 large
Milk: 1/4 cup
Salt: 1 tsp
Pepper: 1/2 tsp
Macaroni: 2 cups, uncooked
Cheddar Cheese: 2 cups, shredded
Butter: 2 tbsp
Flour: 2 tbsp
Milk: 2 cups
Salt: 1/2 tsp
Pepper: 1/4 tsp
Paprika: 1/2 tsp
Dry Mustard: 1/2 tsp

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, diced onion, breadcrumbs, egg, 1/4 cup milk, 1 tsp salt, and 1/2 tsp pepper. Mix well and form into a loaf.
Place the meatloaf in a greased baking dish and bake for 30 minutes.
While the meatloaf is baking, cook the macaroni according to package instructions; drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Gradually whisk in 2 cups of milk, cooking until the mixture thickens.
Add 1/2 tsp salt, 1/4 tsp pepper, paprika, and dry mustard to the sauce. Stir in the shredded cheddar cheese until melted.
Combine the cooked macaroni with the cheese sauce and mix well.
After 30 minutes, remove the meatloaf from the oven and spread the mac and cheese mixture over the top.
Return to the oven and bake for an additional 15-20 minutes, until heated through and golden on top.
Let cool for a few minutes before serving.

Notes

For extra flavor, add your favorite spices to the meatloaf mixture.
Feel free to substitute different types of cheese for a unique twist.
This dish can be made ahead of time and stored in the refrigerator before baking.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Casserole
Method: Baking
Cuisine: American