Description
A simple and healthy recipe for no bake peanut butter granola bars that are perfect for a quick snack or breakfast.
Ingredients
- 1 cup smooth peanut butter
- ½ cup pure maple syrup
- 2 ½ cups gluten free rolled oats
Instructions
- Line an 8-inch square baking pan with parchment paper or wax paper. Set aside.
- In a medium, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. Heat in 20-second increments in the microwave until warm, fragrant, and bubbles begin to form, whisking in between increments.
- Add oats to the peanut butter mixture. Using a rubber spatula, stir and fold until thoroughly combined.
- Pour this mixture into the prepared baking pan. Using the rubber spatula, smooth into an even, tightly packed layer.
- Freeze for 25-35 minutes, or until firm and completely chilled. Slice into 18 bars or release bars from granola bar pan.
Notes
- Stovetop instructions: Heat peanut butter and maple syrup in a saucepan over low heat until warm and combined.
- Store bars in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American