Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful texture to your no-bake pie. Just keep in mind that it will change the overall creaminess a bit, but it’s a delicious twist!

How long can I store leftovers?

Your no-bake pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh. It’s a great treat to enjoy throughout the week!

Can I make this pie in advance?

Yes! This no-bake summer dessert is perfect for making ahead of time. In fact, it tastes even better after chilling overnight, allowing the flavors to meld beautifully.

What can I use instead of Cool Whip?

If you prefer a homemade touch, you can substitute Cool Whip with homemade whipped cream. Just whip heavy cream until stiff peaks form, and fold it into your mixture for a fresh taste.

Is this pie suitable for a gluten-free diet?

To make this pie gluten-free, simply use a gluten-free graham cracker crust. There are many delicious options available that will work perfectly in this recipe!

Easy No-Bake Peanut Butter Pie Recipe

Description

A delicious and easy no-bake peanut butter pie that is perfect for summer desserts.

Ingredients

1 (9-inch) graham cracker pie crust
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream

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Instructions

Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling.
In a large bowl, beat together peanut butter and cream cheese until smooth.
Add powdered sugar and beat until well combined.
Fold in Cool Whip until completely incorporated.
Pour into prepared graham cracker pie crust.
Place in the refrigerator for at least 2 hours or overnight before slicing and serving.
Store leftovers in the refrigerator.

Notes

For a richer flavor, use natural peanut butter.
Homemade whipped cream can be made by whipping heavy cream until stiff peaks form.
This pie can be made a day in advance for convenience.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American