Description
A delicious and easy-to-make peanut butter mousse that is creamy and perfect for dessert lovers.
Ingredients
- 1 cup peanut butter smooth
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
- In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside.
- In a separate mixing bowl, beat together the heavy cream until stiff peaks form.
- Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture.
- Fold through another ½ of the cream and mix well.
- Add the remaining cream until combined.
- Transfer the mousse into a piping bag with a swirly tip.
- Pipe into mason jars or glass jars and enjoy immediately or refrigerate for at least 30 minutes.
Notes
- Use smooth peanut butter for the best texture.
- Chill the mousse for a firmer consistency if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American