Can I use natural peanut butter for these brownies?

Absolutely! Natural peanut butter works well, but it may alter the texture slightly. Just make sure it’s well-stirred and creamy for the best results.

How do I store leftover PIECES Peanut Butter Brownies?

Store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze for up to three months.

Can I make these brownies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, you can still enjoy these rich chocolate peanut butter treats without the gluten.

What can I serve with these brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also go great with a glass of cold milk or a warm cup of coffee!

Can I add other mix-ins to the batter?

Definitely! Feel free to mix in chocolate chips, chopped nuts, or even a swirl of caramel for a unique twist on these Reese’s Pieces brownies.

Easy PIECES Peanut Butter Brownies Recipe

Description

A delicious and easy recipe for rich PIECES Peanut Butter Brownies, featuring a delightful swirl of peanut butter and topped with Reese’s Pieces.

Ingredients

⅔ cup butter, melted
1⅓ cups granulated sugar
1 cup light brown sugar
4 large eggs
2 teaspoons vanilla extract
1 cup creamy or chunky peanut butter
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup Reese’s Pieces

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Instructions

Preheat oven to 350°F.
Line a 11 x 13 metal or glass baking pan with parchment paper.
In a large bowl, mix the peanut butter, melted butter, white sugar, and brown sugar together.
Slowly add the eggs, vanilla extract, and pinch of salt.
In a separate bowl, whisk the flour and baking powder.
Slowly add the flour and baking powder mix to the peanut butter mixture and mix or fold to combine. Do not over mix!
Smooth the batter into the 11 x 13 pan and sprinkle the Reese’s Pieces over the batter.
Bake for 30-35 minutes until firm on top and moist in the center.
Allow to cool for at least 30 minutes before cutting.

Notes

Do not over mix the batter to ensure fudgy brownies.
Let the brownies cool completely for easier cutting.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American