Can I use different types of mushrooms for this recipe?

Absolutely! While open cup mushrooms are fantastic, you can experiment with cremini or shiitake mushrooms for a different flavor profile. Each type brings its unique taste to the table, making your thyme-infused mushroom side dish even more exciting!

How do I store leftover roasted mushrooms?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain their crispy texture. They make a great addition to salads or pasta dishes, adding a burst of flavor!

Can I make these garlic butter roasted mushrooms ahead of time?

Yes! You can prepare the garlic and thyme mixture in advance and coat the mushrooms. Just cover and refrigerate until you’re ready to roast. This makes it a perfect option for busy weeknights!

What can I serve with these oven-roasted savory mushrooms?

These mushrooms pair beautifully with grilled meats, pasta, or even as a topping for bruschetta. They add a rich, earthy flavor that complements many dishes, making them a versatile side!

Can I freeze roasted mushrooms?

While you can freeze them, the texture may change once thawed. If you plan to freeze, consider using them in soups or casseroles where texture is less critical. Enjoy the fresh flavors while you can!

Roasted Mushrooms with Garlic and Thyme (Easy & Flavorful Side Dish)

Description

A simple and delicious recipe for roasted mushrooms infused with garlic and thyme, perfect as a side dish.

Ingredients

16 even-sized open cup mushrooms, stalks cut level
3 tbsp olive or vegetable oil
2 cloves garlic, chopped very finely
3 tbsp unsalted butter, softened
2 tbsp fresh thyme, chopped
½ tsp garlic powder
5 tbsp fresh breadcrumbs
1½ tbsp lemon juice
Salt and freshly ground black pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix the olive oil, chopped garlic, softened butter, fresh thyme, garlic powder, lemon juice, salt, and pepper.
Add the mushrooms to the bowl and toss until they are well coated with the mixture.
Place the mushrooms on a baking sheet, gill side up.
Sprinkle the fresh breadcrumbs over the mushrooms.
Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
Serve warm as a side dish.

Notes

For extra flavor, you can add grated Parmesan cheese on top before roasting.
Make sure to use even-sized mushrooms for uniform cooking.
These mushrooms pair well with grilled meats or as a topping for pasta.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American