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Easy Spicy Chorizo Pumpkin Soup Recipe

Spicy Chorizo Pumpkin Soup


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  • Author: Laura Kelley
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delicious and easy recipe for spicy chorizo pumpkin soup, perfect for fall.


Ingredients

  • ½ lb chorizo
  • 1 onion
  • 4 cloves garlic
  • 1 teaspoon cumin
  • 1 ½ teaspoon salt
  • 1 teaspoon black pepper
  • 15 oz broth (chicken or beef)
  • 5 chipotle peppers
  • 2 cups pumpkin puree
  • ¼ cup cream


Instructions

  1. In a large pot, cook the chorizo over medium heat until browned.
  2. Add chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in cumin, salt, and black pepper.
  4. Add the broth and chipotle peppers, bringing the mixture to a simmer.
  5. Stir in the pumpkin puree and let it cook for about 10 minutes.
  6. Remove from heat and stir in the cream before serving.

Notes

  • Adjust the number of chipotle peppers for desired spiciness.
  • Serve with crusty bread for a complete meal.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican