Description
A healthy and easy recipe for Turkey Sweet Potato Soup that combines lean ground turkey with sweet potatoes and spices for a delicious one-pot meal.
Ingredients
- 2 tablespoons oil
- 1 pound (454 g) 93% lean ground turkey
- 2 cups (282 g) chopped onion (about 1 large onion)
- 1 ½ teaspoons kosher salt, or to taste
- ½ teaspoon black pepper, or to taste
- 2 teaspoons paprika
- 1 teaspoon cumin
- ½ teaspoon coriander
- 4 cups (586 g) sweet potato cubes, ½ inch in diameter (about 1 very large sweet potato)
- 1 cup (184 g) long-grain white rice, rinsed
- 6 – 8 cups (1.4 – 1.9 L) broth, any type (turkey, chicken, beef, etc.)
Instructions
- Heat the oil in a large pot over medium heat.
- Add the ground turkey and cook until browned.
- Add the chopped onion, salt, pepper, paprika, cumin, and coriander; sauté until the onion is translucent.
- Add the sweet potato cubes and rice, stirring to combine.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer until the sweet potatoes and rice are tender, about 20-25 minutes.
- Taste and adjust seasoning if necessary before serving.
Notes
- For a richer flavor, use homemade broth.
- Feel free to add other vegetables like carrots or celery.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American