Buttery Garlic Mushrooms (Easy & Flavorful Side Dish)

Buttery garlic mushrooms are one of the easiest and most flavorful side dishes you can make. Juicy mushrooms sautéed in butter and garlic transform into a rich, savory bite that pairs beautifully with almost any main course.

This recipe is quick enough for busy weeknights yet elegant enough for entertaining. In my kitchen, it’s a go-to dish whenever I need something simple but delicious. If you love mushroom recipes, you’ll also enjoy my one-pot mushroom stroganoff for a creamy, comforting option.

Why You’ll Love This Buttery Garlic Mushrooms

• Quick and easy to prepare, perfect for busy weeknights.
• Rich, savory flavor that complements any main dish.
• Low-carb and keto-friendly, making it a guilt-free indulgence.
• Versatile enough to pair with steak, chicken, or even pasta.
• Simple ingredients you likely already have in your kitchen.

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Ingredients for Buttery Garlic Mushrooms

Gathering the right ingredients is the first step to creating these delightful buttery garlic mushrooms. Here’s what you’ll need:

• Unsalted butter: This is the star of the show, providing that rich, creamy base.
• Olive oil: A splash of olive oil helps to enhance the flavor and prevents the butter from burning.
• Onion (optional): Chopped onion adds a subtle sweetness and depth, but feel free to skip it if you’re short on time.
• Cremini or button mushrooms: These mushrooms are perfect for sautéing, offering a meaty texture and earthy flavor.
• Dry white wine (optional): A splash of wine adds a touch of acidity and complexity, but you can easily leave it out for a keto-friendly option.
• Fresh thyme: This herb infuses the dish with a lovely aroma and flavor, making it feel gourmet.
• Fresh parsley: Chopped parsley adds a pop of color and freshness, brightening up the dish.
• Garlic: Minced garlic is essential for that irresistible savory flavor that makes these mushrooms shine.
• Salt and pepper: Just a pinch of each to enhance all the flavors and bring everything together.

For exact quantities, check the bottom of the article where you can find the full recipe available for printing. Happy cooking!

How to Make Buttery Garlic Mushrooms

Now that you have your ingredients ready, let’s dive into the simple steps to create these buttery garlic mushrooms. Each step is designed to be straightforward, ensuring you can whip up this dish in no time. Let’s get cooking!

Step 1: Melt the Butter and Oil

Start by heating a large skillet over medium heat. Add the unsalted butter and olive oil. As the butter melts, it will create a luscious base for your mushrooms. The combination of butter and oil prevents burning while adding a rich flavor. Trust me, this is where the magic begins!

Step 2: Sauté the Onion (Optional)

If you’re using onion, toss it into the skillet now. Sauté it until it becomes translucent, about 3-4 minutes. This step is optional, but it adds a lovely sweetness to the dish. If you’re short on time, feel free to skip this step and move on to the mushrooms!

Step 3: Cook the Mushrooms

Next, add your cremini or button mushrooms to the skillet. Stir them gently, allowing them to absorb that buttery goodness. Cook for about 5-7 minutes until they’re browned and tender. The mushrooms will release their moisture, creating a savory broth that’s simply irresistible.

Step 4: Add Garlic and Herbs

Once the mushrooms are cooked, it’s time to add the minced garlic, fresh thyme, and parsley. Stir everything together and let it cook for an additional minute. The aroma will fill your kitchen, making it hard to resist sneaking a taste. This is where the herb-infused garlic butter mushrooms truly shine!

Step 5: Incorporate White Wine (Optional)

If you’re feeling fancy, pour in the dry white wine now. Let it simmer for a couple of minutes, allowing the alcohol to cook off and the flavors to meld. This step is optional, but it adds a delightful depth to your dish. If you’re keeping it keto-friendly, just skip this step!

Step 6: Season and Serve

Finally, season your buttery garlic mushrooms with a pinch of salt and pepper to taste. Give it a good stir, and then serve warm. These quick sautéed garlic mushrooms are perfect as a low-carb side dish, pairing beautifully with steak, chicken, or even a hearty pasta. Enjoy every bite!

Tips for Success

• Use fresh mushrooms for the best flavor and texture.
• Don’t overcrowd the skillet; cook in batches if necessary for even browning.
• Adjust the herbs to your taste; rosemary or basil can add a unique twist.
• For extra richness, finish with a sprinkle of Parmesan cheese.
• Serve immediately for the best taste and texture.

Equipment Needed

• Large skillet: A non-stick skillet works wonders, but any large pan will do.
• Spatula or wooden spoon: Use these to stir and flip your mushrooms with ease.
• Measuring spoons: Handy for precise ingredient measurements, especially for herbs.
• Cutting board and knife: Essential for chopping your onions and herbs.

Variations To Try

• Herb-infused garlic butter mushrooms: Experiment with different herbs like rosemary or oregano for a unique flavor profile.
• Spicy garlic mushrooms: Add a pinch of red pepper flakes for a kick of heat that complements the buttery richness.
• Vegan option: Substitute the butter with vegan butter or olive oil for a plant-based version of these savory garlic butter mushrooms.
• Cheesy garlic mushrooms: Stir in some grated Parmesan or mozzarella cheese just before serving for a creamy finish.
• Asian-inspired mushrooms: Add soy sauce and sesame oil instead of wine for a delicious twist that pairs well with rice dishes.

Serving Suggestions

• Pair these buttery garlic mushrooms with a juicy steak or grilled chicken for a hearty meal.
• Serve alongside a fresh green salad to balance the richness of the dish.
• For a cozy dinner, enjoy with a glass of white wine or sparkling water.
• Garnish with extra parsley for a pop of color and freshness.

FAQs about Buttery Garlic Mushrooms

Conclusion

Cooking buttery garlic mushrooms is about more than making a side dish—it’s about adding irresistible flavor to the table with minimal effort. The buttery richness, garlic aroma, and tender mushrooms make this recipe a crowd favorite every time.

If you’re entertaining, my stuffed mushrooms with Italian sausage make a delicious appetizer. And when you’re in the mood for something cheesy and hearty, the mushroom mozzarella bake is another recipe you’ll love.

This dish has been tested and loved in my home, and I know it will become a staple in yours too. Did you enjoy this recipe? Save it on Pinterest so you can find it anytime, or subscribe to my newsletter for weekly recipes that make cooking easy and flavorful.