As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore these chewy peanut butter cookies! They’re not just a quick solution for a hectic day; they’re a delightful treat that brings smiles to my family’s faces. Imagine the aroma of warm cookies wafting through your home, inviting everyone to gather around. This classic peanut butter cookie recipe is simple, satisfying, and perfect for any occasion. Whether you’re baking for a school event or just because, these melt-in-your-mouth cookies are sure to impress!
Why You’ll Love This Chewy Peanut Butter Cookies
- Quick and easy to make, perfect for busy days.
- Soft and chewy texture that melts in your mouth.
- Classic peanut butter flavor that everyone loves.
- Only a few simple ingredients needed, making it budget-friendly.
- Great for sharing with friends or family gatherings.
Easy Chewy Peanut Butter Cookies Recipe
- Total Time: 24 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A simple and delicious recipe for chewy peanut butter cookies that are soft and melt-in-your-mouth.
Ingredients
- 1/2 cup unsalted butter (1 stick, softened)
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/3 cups unbleached flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- sea salt (optional)
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Soften butter in the microwave for about 20 seconds. Microwave an additional 5 seconds if needed.
- Add peanut butter, brown sugar, and sugar and mix well until smooth.
- Add egg and vanilla.
- Slowly stir in the flour, baking powder, and baking soda.
- Scoop dough out and shape into balls (2 Tablespoons) then place onto baking sheet spacing 2 inches apart.
- Use a fork and create horizontal and vertical lines for the classic look of peanut butter cookies (flattening just slightly).
- Sprinkle the cookies with sea salt (if desired) and bake for 9 minutes (cookies will look a bit pale and slightly under-baked, they’ll continue to cook as they cool).
- Let cool on the baking sheet for 15 minutes before moving to the cooling rack.
Notes
- For a richer flavor, use natural peanut butter.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients for Chewy Peanut Butter Cookies
Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for these chewy peanut butter cookies:
- Unsalted Butter: This adds richness and helps create that soft texture. Make sure it’s softened for easy mixing.
- Creamy Peanut Butter: The star of the show! It gives these cookies their signature flavor and chewy consistency. Natural peanut butter can enhance the taste.
- Brown Sugar: This adds moisture and a hint of caramel flavor, making your cookies extra chewy.
- White Granulated Sugar: Balances the sweetness and helps with the cookie’s structure.
- Egg: Acts as a binder, giving the cookies their structure and a bit of lift.
- Pure Vanilla Extract: A splash of this elevates the flavor, making your cookies taste even more delightful.
- Unbleached Flour: The base of your cookie dough. It provides the necessary structure for those chewy snack cookies.
- Baking Soda: This leavening agent helps the cookies rise slightly, creating that perfect texture.
- Baking Powder: Works alongside baking soda to ensure your cookies are light and fluffy.
- Sea Salt (optional): A sprinkle on top enhances the flavors and balances the sweetness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Chewy Peanut Butter Cookies
Now that you have your ingredients ready, let’s dive into the fun part—making these chewy peanut butter cookies! Follow these simple steps, and you’ll have a batch of soft, melt-in-your-mouth cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350 degrees Fahrenheit. This step is crucial because it ensures your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
Step 2: Soften the Butter
Next, let’s soften that butter. You can do this quickly by microwaving it for about 20 seconds. If it’s still too firm, give it another 5 seconds. Softened butter blends better with the sugars, creating that perfect texture for your soft peanut butter cookies.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the softened butter, creamy peanut butter, brown sugar, and white granulated sugar. Use a hand mixer or a sturdy spoon to mix until smooth and creamy. This step is key for achieving that delightful chewy texture we all love in a classic peanut butter cookie recipe.
Step 4: Add Egg and Vanilla
Now, it’s time to add the egg and pure vanilla extract. The egg acts as a binder, giving your cookies structure, while the vanilla adds a warm, inviting flavor. Mix these in until fully incorporated. You’ll start to smell that delicious peanut butter aroma!
Step 5: Incorporate Dry Ingredients
In a separate bowl, whisk together the unbleached flour, baking soda, and baking powder. Gradually add this dry mixture to your wet ingredients. Stir gently until just combined. Be careful not to overmix; we want those chewy snack cookies to stay soft and tender!
Step 6: Shape the Cookies
Using a cookie scoop or two tablespoons, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking. Trust me, even the pickiest eaters will love these cookies!
Step 7: Create the Classic Fork Pattern
Here comes the fun part! Take a fork and gently press down on each cookie ball to create a crisscross pattern. This not only looks adorable but also helps the cookies bake evenly. Plus, it’s a classic look that everyone recognizes!
Step 8: Bake the Cookies
Pop the baking sheet into the preheated oven and bake for about 9 minutes. Keep an eye on them; they should look slightly under-baked and pale. Don’t worry! They’ll continue to cook as they cool, ensuring that perfect chewy texture.
Step 9: Cooling Time
Once baked, let the cookies cool on the baking sheet for about 15 minutes. This step is essential because it allows them to firm up a bit before transferring them to a cooling rack. If you skip this, you might end up with a gooey mess!
Tips for Success
- Measure your ingredients accurately for the best results.
- Use room temperature ingredients for easier mixing.
- Don’t overbake! Cookies should look slightly underdone when you take them out.
- Experiment with different types of peanut butter for unique flavors.
- For extra chewiness, let the dough chill in the fridge for 30 minutes before baking.
Equipment Needed
- Baking Sheet: A standard baking sheet works well, but a silicone baking mat can be a great alternative.
- Parchment Paper: Use this for easy cleanup; aluminum foil can also work in a pinch.
- Mixing Bowls: A large bowl for mixing and a smaller one for dry ingredients are essential.
- Cookie Scoop: This helps with even cookie sizes; a tablespoon can also do the trick.
- Fork: For creating the classic pattern; any flat utensil can work if you’re in a bind.
Variations To Try
- Chocolate Chip Addition: Fold in some chocolate chips for a delightful twist on the classic peanut butter cookie.
- Nutty Delight: Add chopped nuts like walnuts or pecans for extra crunch and flavor.
- Gluten-Free Option: Substitute unbleached flour with a gluten-free flour blend for a delicious gluten-free treat.
- Oatmeal Peanut Butter Cookies: Mix in rolled oats for a heartier texture and added fiber.
- Peanut Butter Swirl: Swirl in some melted chocolate or caramel for a decadent dessert idea.
Serving Suggestions
- Pair these chewy peanut butter cookies with a glass of cold milk for a classic treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
- Present them on a colorful platter, garnished with fresh fruit for a pop of color.
- Wrap them in cellophane bags as sweet gifts for friends or neighbors.
- Enjoy with a warm cup of coffee or tea for a cozy afternoon snack.
FAQs about Chewy Peanut Butter Cookies
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give your chewy peanut butter cookies a delightful texture. Just keep in mind that it may alter the overall softness slightly, but the flavor will still be fantastic!
How do I store leftover cookies?
To keep your soft peanut butter cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze them for up to three months!
Can I make these cookies gluten-free?
Yes! Simply substitute the unbleached flour with a gluten-free flour blend. This peanut butter dessert idea will still be just as chewy and tasty, making it a great option for those with dietary restrictions.
What can I add to enhance the flavor?
For a twist, consider adding chocolate chips or chopped nuts to your dough. These additions will elevate your classic peanut butter cookie recipe into a chewy snack cookie that everyone will love!
Why are my cookies flat?
If your cookies spread too much, it could be due to overmixing the dough or not chilling it before baking. Make sure to follow the instructions closely for the best results!
Final Thoughts
Baking these chewy peanut butter cookies is more than just a recipe; it’s a delightful experience that fills your home with warmth and love. Each bite transports you back to simpler times, where the sweet aroma of cookies baking brings everyone together. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies are sure to create lasting memories. So, roll up your sleeves, gather your ingredients, and let the joy of baking fill your kitchen. Trust me, you’ll be glad you did!