Creamy Chicken Sweet Potato Soup Recipe

As the days grow shorter and the air turns crisp, there’s nothing quite like a warm bowl of Creamy Chicken Sweet Potato Soup to wrap you in comfort. This delightful soup is not just a meal; it’s a hug in a bowl, perfect for those busy evenings when you need something quick yet satisfying. With tender chicken and sweet potatoes swimming in a creamy broth, it’s a dish that will impress your loved ones and nourish your soul. Trust me, this recipe will become your go-to for cozy nights in!

Why You’ll Love This Creamy Chicken Sweet Potato Soup

• Quick and easy to prepare, making it perfect for busy weeknights.
• Rich, creamy texture that warms you from the inside out.
• Nutritious ingredients like sweet potatoes and greens for a healthy boost.
• One-pot meal means less cleanup, giving you more time to relax.
• Versatile recipe that can be adapted to suit your family’s tastes.

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Ingredients for Creamy Chicken Sweet Potato Soup

Gathering the right ingredients is the first step to creating a delicious Creamy Chicken Sweet Potato Soup. Here’s what you’ll need:

• Olive oil: A healthy fat for sautéing, adding flavor and richness.
• Boneless skinless chicken breasts: The star protein, cut into bite-sized cubes for quick cooking.
• Yellow onion: Adds sweetness and depth; finely diced for even cooking.
• Kosher salt and pepper: Essential seasonings to enhance all the flavors.
• Unsalted butter: For a rich, buttery flavor that complements the soup.
• Garlic: Minced for a fragrant kick that elevates the dish.
• All-purpose flour: Helps thicken the soup, giving it that creamy texture.
• Milk: 2% or skim milk adds creaminess without being too heavy.
• Heavy whipping cream: For that luxurious, velvety finish that makes this soup irresistible.
• Chicken broth: The flavorful base that ties all the ingredients together.
• Sweet potatoes: Naturally sweet and nutritious, they add heartiness to the soup.
• Fresh thyme: A fragrant herb that brings a touch of earthiness.
• Baby spinach or kale: Packed with nutrients, these greens add color and health benefits.
• Crusty bread: Optional, but highly recommended for dipping and enjoying every last drop!

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative with substitutions; for instance, turkey can replace chicken for a different flavor, or you can use vegetable broth for a vegetarian twist!

How to Make Creamy Chicken Sweet Potato Soup

Now that you have all your ingredients ready, let’s dive into making this Creamy Chicken Sweet Potato Soup. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Sauté the Chicken

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, add the cubed chicken. Cook it until it’s browned on all sides, about 5-7 minutes. Browning the chicken is crucial; it locks in flavor and gives your soup a delicious depth.

Step 2: Add Aromatics

Next, toss in the finely diced onion, along with a sprinkle of kosher salt and pepper. Sauté this mixture until the onion becomes translucent, about 3-4 minutes. Aromatics like onion and seasoning are the backbone of flavor, making your soup truly irresistible.

Step 3: Incorporate Butter and Garlic

Now, add two tablespoons of unsalted butter and the minced garlic to the pot. Cook until the garlic is fragrant, about 1-2 minutes. Garlic adds a wonderful aroma and a punch of flavor that elevates this creamy chicken soup with sweet potatoes to another level.

Step 4: Thicken the Soup

Sprinkle three tablespoons of all-purpose flour over the mixture and stir to combine. This step is essential for thickening the soup, giving it that creamy texture we all love. Cook for another minute to eliminate the raw flour taste.

Step 5: Add Dairy and Broth

Gradually whisk in 1-1/2 cups of milk and 1/2 cup of heavy whipping cream, followed by 2-1/2 cups of chicken broth. This combination creates a rich, creamy base that makes the soup comforting and satisfying. Stir well to combine everything.

Step 6: Cook the Sweet Potatoes

Now it’s time to add the sweet potatoes and a tablespoon of minced fresh thyme. Bring the mixture to a gentle simmer. Cook until the sweet potatoes are tender, about 15-20 minutes. Keep an eye on them; you want them soft but not mushy!

Step 7: Finish with Greens

Once the sweet potatoes are tender, stir in 2 cups of packed baby spinach or chopped kale. Cook until the greens are wilted, about 2-3 minutes. Adding greens not only boosts the nutrition but also adds a lovely pop of color to your soup.

Step 8: Serve and Enjoy

Finally, ladle the soup into bowls and serve hot. If you like, pair it with some crusty bread for dipping. A sprinkle of fresh thyme or a dash of pepper on top can make it look even more inviting. Enjoy every warm, creamy spoonful!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t skip browning the chicken; it adds a depth of flavor that’s hard to beat.
• Adjust the thickness by adding more flour or broth, depending on your preference.
• Feel free to experiment with spices like paprika or cayenne for a kick.
• Store leftovers in an airtight container for up to three days for easy meals.

Equipment Needed

• Large pot: A sturdy pot is essential; a Dutch oven works great too.
• Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cutting board and knife: Essential for chopping veggies and chicken.
• Whisk: Handy for mixing in the dairy smoothly.

Variations To Try

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
• Herb Infusion: Experiment with different herbs like rosemary or sage for a unique flavor profile.
• Vegetarian Option: Substitute chicken with chickpeas or lentils and use vegetable broth for a hearty vegetarian soup.
• Sweet Potato Alternatives: Try butternut squash or pumpkin for a different sweetness and texture.
• Low-Carb Version: Replace sweet potatoes with cauliflower for a lighter, low-carb option.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad: Pair with a light green salad dressed in lemon vinaigrette for a refreshing contrast.
• Wine: A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.
• Garnish: Top with fresh thyme or a sprinkle of paprika for a pop of color.

FAQs about Creamy Chicken Sweet Potato Soup

Final Thoughts

There’s something truly magical about a bowl of Creamy Chicken Sweet Potato Soup. It’s more than just a meal; it’s a moment of comfort in our busy lives. Each spoonful brings warmth and satisfaction, making it perfect for family gatherings or a cozy night in. I love how this recipe combines simple ingredients to create something so delicious and nourishing. Whether you’re a seasoned cook or just starting out, this soup is a delightful way to bring joy to your table. So grab your pot, and let’s make some memories together, one bowl at a time!