Creamy Beef and Shells (Quick & Comforting Dinner)

Creamy beef and shells is the ultimate weeknight dinner when you need something fast, hearty, and satisfying. Tender pasta shells are coated in a rich, cheesy sauce and mixed with savory ground beef for a meal that’s pure comfort food bliss. Ready in just 30 minutes, it’s the kind of recipe that feels homemade and cozy—without keeping you in the kitchen all night.

I love sharing family-friendly meals that make dinnertime easier, and this one never disappoints. If you enjoy creamy pasta dishes like my creamy sausage rigatoni, this beef and shells recipe will quickly become a staple in your rotation. It’s simple, flavorful, and guaranteed to bring smiles to the table.

Why You’ll Love This Creamy Beef and Shells

• Quick and easy to prepare, perfect for busy weeknights.
• One-pot creamy beef pasta means less cleanup for you!
• Rich, comforting flavors that satisfy even the pickiest eaters.
• Versatile recipe that allows for ingredient swaps and additions.
• Ready in just 30 minutes, making it a go-to for last-minute dinners.

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Ingredients for Creamy Beef and Shells

Gathering the right ingredients is key to making this Creamy Beef and Shells dish a success. Here’s what you’ll need:

• Medium pasta shells: These are perfect for holding the creamy sauce. You can also use other pasta shapes if you prefer.
• Olive oil: A splash of this adds flavor and helps brown the beef beautifully.
• Ground beef: The star of the show! It provides protein and a hearty texture. You can substitute with ground turkey or chicken for a lighter option.
• Sweet onion: Diced finely, it adds a subtle sweetness and depth to the dish.
• Garlic: Minced garlic brings a wonderful aroma and flavor that elevates the entire meal.
• Italian seasoning: A blend of herbs that gives the dish an authentic Italian flair.
• Dried parsley: This adds a touch of color and freshness to the creamy sauce.
• Dried oregano: A classic herb that complements the beef and pasta perfectly.
• Smoked paprika: This adds a hint of smokiness, enhancing the overall flavor profile.
• All-purpose flour: A little sprinkle helps thicken the sauce, making it creamy and luscious.
• Beef stock: This adds richness and depth to the sauce. You can use vegetable stock for a lighter version.
• Marinara sauce: A jar of this saves time and adds a delicious tomato base to the dish.
• Heavy cream: This is what makes the sauce creamy and indulgent. You can substitute with half-and-half for a lighter option.
• Sour cream: It adds a tangy flavor that balances the richness of the dish.
• Kosher salt and freshly ground black pepper: Essential for seasoning to taste.
• Cheddar cheese: Freshly grated, it melts beautifully on top, adding a gooey finish.

For exact measurements, check the bottom of the article where you can find them available for printing. Feel free to get creative with your ingredients and make this dish your own!

How to Make Creamy Beef and Shells

Now that you have all your ingredients ready, let’s dive into making this Creamy Beef and Shells dish. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Pasta Shells

Start by boiling a large pot of salted water. Add the medium pasta shells and cook them according to the package instructions. You want them al dente, so they hold up well in the creamy sauce. Once cooked, drain the shells and set them aside. This is the foundation of your one-pot creamy beef pasta!

Step 2: Brown the Ground Beef

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the pound of ground beef, breaking it apart with a spatula. Cook until it’s nicely browned, about 5-7 minutes. This step is crucial for building flavor in your ground beef pasta shells recipe.

Step 3: Sauté the Onion and Garlic

Once the beef is browned, toss in the diced sweet onion and minced garlic. Sauté them together until the onion becomes translucent, about 3-4 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 4: Add Seasonings

Now it’s time to add flavor! Stir in the Italian seasoning, dried parsley, dried oregano, and smoked paprika. These spices will elevate your dish, giving it that comforting taste we all love. Mix well to ensure the beef is coated in the seasonings.

Step 5: Thicken the Mixture

Sprinkle the all-purpose flour over the beef mixture and stir to combine. This will help thicken your sauce later. Gradually pour in the beef stock while stirring constantly. Keep mixing until the mixture thickens, which should take about 2-3 minutes. You’re creating a rich base for your creamy tomato beef pasta.

Step 6: Combine Sauces

Next, stir in the marinara sauce, heavy cream, and sour cream. Mix everything together until well combined. The sauce should be creamy and luscious, perfect for coating those pasta shells. This step is where the magic happens!

Step 7: Mix in the Pasta

Now, add the cooked pasta shells to the skillet. Gently fold them into the creamy sauce until they’re fully coated. This is the moment when your comfort food beef and shells comes to life. It’s a beautiful sight!

Step 8: Add Cheese and Serve

Finally, sprinkle the freshly grated cheddar cheese on top. Let it melt into the creamy mixture for a gooey finish. Once melted, serve your quick weeknight beef pasta hot, and watch your family dig in with smiles on their faces!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the shells.
• Don’t rush the browning of the beef; it adds depth to the dish.
• Feel free to add veggies like spinach or bell peppers for extra nutrition.
• For a spicier kick, add red pepper flakes to the sauce.
• Leftovers taste even better the next day, so don’t hesitate to make extra!

Equipment Needed

• Large pot: For boiling the pasta. A Dutch oven works great too!
• Large skillet: Essential for cooking the beef and sauce. A non-stick pan makes cleanup easier.
• Colander: For draining the pasta shells. A slotted spoon can work in a pinch.
• Spatula: Perfect for stirring and breaking up the beef.

Variations To Try

• Vegetarian Option: Swap the ground beef for lentils or mushrooms for a hearty, meatless meal.
• Cheesy Spinach: Add fresh spinach to the sauce for a pop of color and nutrition, along with extra cheese for a gooey texture.
• Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to give your creamy beef and shells a fiery twist.
• Gluten-Free: Use gluten-free pasta shells and ensure your marinara sauce is gluten-free for a safe option.
• Herb-Infused: Experiment with fresh herbs like basil or thyme for a burst of freshness in your creamy sauce.

Serving Suggestions

• Pair your Creamy Beef and Shells with a crisp green salad for a refreshing contrast.
• Serve with garlic bread or warm dinner rolls to soak up the delicious sauce.
• A glass of red wine complements the rich flavors beautifully.
• For a pop of color, garnish with fresh parsley or basil before serving.

FAQs about Creamy Beef and Shells

Conclusion

This creamy beef and shells recipe proves that weeknight cooking doesn’t have to be stressful. With tender pasta, a luscious sauce, and savory beef, it’s a meal that comes together quickly but still feels indulgent. Perfect for busy nights, it delivers both comfort and flavor in every bite.

For more cozy dinner inspiration, try my cheesy mac and cheese meatloaf casserole or the savory-sweet honey garlic ground beef with broccoli. Each recipe is easy, family-friendly, and designed to keep weeknights delicious.

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