Creamy Sausage Rigatoni (Easy One-Pot Dinner)

Creamy sausage rigatoni is the kind of one-pot pasta dinner that feels indulgent yet effortless. With savory sausage, tender rigatoni, and a luscious cream sauce, this dish delivers comfort and flavor in every bite. It’s hearty, satisfying, and perfect for those nights when you want a homemade meal without spending hours in the kitchen.

I love sharing quick weeknight recipes that still taste special, and this creamy pasta never disappoints. If you enjoy cozy dishes like my easy spaghetti and meatballs, this rigatoni recipe will quickly become a family favorite. Less cleanup, big flavor, and plenty of smiles at the dinner table—it checks all the boxes.

Why You’ll Love This Creamy Sausage Rigatoni

• Quick and easy to prepare, perfect for busy weeknights.
• Rich, creamy flavors that satisfy even the pickiest eaters.
• One-pot meal means less cleanup and more family time.
• Versatile recipe that allows for ingredient substitutions.
• Nutritious spinach adds a pop of color and health benefits.

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Ingredients for Creamy Sausage Rigatoni

Gathering the right ingredients is key to making this Creamy Sausage Rigatoni a hit at your dinner table. Here’s what you’ll need:

• Olive oil: A splash of this liquid gold helps to sauté the sausage and adds a lovely flavor.
• Italian sausage: Crumbled for that savory, meaty goodness. You can choose sweet or spicy, depending on your taste.
• Rigatoni: This pasta shape holds the creamy sauce beautifully, making every bite a delight.
• Chicken broth: Adds depth and richness to the dish. You can use low-sodium for a healthier option.
• Heavy cream: The star of the show! It creates that luscious, creamy texture we all crave.
• Garlic: Minced garlic brings an aromatic punch that elevates the entire dish.
• Italian seasoning or Herbs de Provence: A sprinkle of these herbs adds a burst of flavor and a hint of Italian flair.
• Tomato sauce: This is the base of our sauce, providing a tangy sweetness that balances the creaminess.
• Fresh spinach: Not only does it add a vibrant color, but it also packs in nutrients and a slight earthiness.
• Salt and coarsely ground black pepper: Essential for seasoning, enhancing all the flavors in the dish.
• Red pepper flakes (optional): For those who like a little heat, these flakes can spice things up!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating a comforting meal that your family will love!

How to Make Creamy Sausage Rigatoni

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Creamy Sausage Rigatoni. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large skillet over medium heat. This step is crucial! Properly heated oil not only helps to cook the sausage evenly but also enhances the flavors. You want that oil to shimmer, signaling it’s ready for the next step.

Step 2: Cook the Italian Sausage

Next, add the crumbled Italian sausage to the skillet. Use a wooden spoon to break it apart as it cooks. Brown the sausage for about 5-7 minutes. This browning process develops a rich flavor that will make your Italian sausage rigatoni pasta irresistible. The aroma will fill your kitchen, and trust me, it’s heavenly!

Step 3: Add Garlic

Once the sausage is beautifully browned, stir in the minced garlic. Cook it for just a minute until fragrant. Garlic is the secret ingredient that elevates this dish, adding a warm, inviting aroma that makes everyone eager to dig in.

Step 4: Combine Rigatoni and Chicken Broth

Now, it’s time to add the uncooked rigatoni and chicken broth to the skillet. Make sure the pasta is submerged in the broth. This is where the magic happens! The broth will cook the pasta perfectly, infusing it with flavor. Stir gently to combine everything.

Step 5: Bring to a Boil

Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 10-12 minutes, or until the pasta is al dente. This step ensures even cooking, so don’t skip it!

Step 6: Stir in Cream and Tomato Sauce

After the pasta is cooked, it’s time to stir in the heavy cream and tomato sauce. This combination creates a luscious, creamy sauce that coats the rigatoni beautifully. Mix well, and watch as the sauce transforms into a rich, inviting color.

Step 7: Add Spinach and Seasonings

Next, toss in the fresh spinach and your chosen seasonings. The spinach will wilt quickly, adding a pop of color and nutrition to your dish. Season with salt, black pepper, and red pepper flakes if you like a little kick. This is your chance to customize the flavor!

Step 8: Final Cooking Steps

Let everything cook together for a few more minutes. This allows the sauce to thicken and all the flavors to meld beautifully. Stir occasionally to ensure nothing sticks to the bottom. Once it’s thickened to your liking, it’s time to serve!

And there you have it! A delicious, creamy sausage rigatoni that’s sure to become a family favorite. Enjoy every bite!

Tips for Success

• Always taste as you go! Adjust seasonings to suit your family’s preferences.
• For a creamier sauce, let it simmer a bit longer to thicken.
• Don’t overcook the spinach; it should wilt but still retain its vibrant color.
• Use a large skillet to prevent overcrowding, ensuring even cooking.
• Leftovers can be stored in the fridge for up to three days—just reheat gently!

Equipment Needed

• Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
• Wooden spoon: Perfect for stirring and breaking up the sausage.
• Measuring cups: Essential for accurate ingredient portions.
• Potato masher: Handy for crumbling the sausage if you prefer a finer texture.
• Serving spoon: To dish out your creamy masterpiece with ease.

Variations To Try

• Vegetarian Option: Swap the Italian sausage for crumbled tempeh or mushrooms for a hearty, meatless version.
• Gluten-Free Pasta: Use gluten-free rigatoni to make this dish suitable for those with gluten sensitivities.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist on your spicy creamy sausage pasta.
• Cheesy Delight: Stir in some grated Parmesan or mozzarella cheese for an extra creamy and cheesy finish.
• Herb Infusion: Experiment with fresh herbs like basil or parsley to brighten up the flavors.

Serving Suggestions

• Pair your Creamy Sausage Rigatoni with a crisp green salad for a refreshing contrast.
• Serve with garlic bread to soak up that delicious sauce.
• A glass of red wine complements the rich flavors beautifully.
• Garnish with fresh basil or parsley for a pop of color.
• For a fun twist, serve in individual bowls for a cozy presentation.

FAQs about Creamy Sausage Rigatoni

Conclusion

This creamy sausage rigatoni is proof that weeknight dinners can be simple and delicious. The rich, velvety sauce coats every piece of pasta, while the savory sausage adds bold flavor that makes the dish irresistible. It’s a recipe that feels like comfort food but comes together in one pot, saving you time and effort.

For more easy dinner inspiration, try my hearty one-pot smoked sausage and rice or my classic easy goulash recipe. Both are family-friendly favorites that pair well with busy weeknights and hungry appetites.

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