Cozy Creamy Vegetable Soup Recipe

When the weather turns crisp, nothing beats a steaming bowl of creamy vegetable soup to warm you up. This rich, hearty soup is filled with tender potatoes, broccoli, carrots, and sweet corn, all simmered in a velvety broth with herbs and cheddar. It’s quick to prepare, making it perfect for busy weeknights or cozy weekends at home. For another hearty vegetarian favorite, you’ll love my vegetarian lentil soup packed with protein and flavor.

Why You’ll Love This Creamy Vegetable Soup

• Quick and easy to prepare, perfect for busy weeknights.
• Rich, comforting flavors that warm you from the inside out.
• Versatile recipe that allows for any vegetable you have on hand.
• Hearty and filling, making it a complete meal in a bowl.
• Great for meal prep, so you can enjoy leftovers throughout the week.

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Ingredients for Creamy Vegetable Soup

Gathering the right ingredients is the first step to creating a delicious creamy vegetable soup. Here’s what you’ll need:

• Butter: This is the base for your soup, adding richness and flavor.
• White onion: Diced onion brings a sweet and savory depth to the soup.
• Carrots: Chopped carrots add a natural sweetness and vibrant color.
• Celery: This crunchy vegetable contributes a fresh, aromatic flavor.
• Garlic: Minced garlic enhances the overall taste with its bold aroma.
• Dried oregano, thyme, and sage: These herbs infuse the soup with comforting, earthy notes.
• Flour: Sprinkled over the vegetables, it helps thicken the soup for a creamy texture.
• Vegetable broth: The heart of the soup, providing a flavorful base.
• Broccoli: Chopped into bite-sized pieces, it adds nutrition and a lovely crunch.
• Corn: Canned corn brings sweetness and a pop of color to the mix.
• Diced potatoes: These hearty chunks make the soup filling and satisfying.
• Heavy cream: This is what makes the soup luxuriously creamy and rich.
• Sharp cheddar cheese: Shredded cheese adds a delightful tang and creaminess.
• Balsamic vinegar: A splash of this adds a hint of acidity to balance the flavors.
• Kosher salt and fresh cracked pepper: Essential for seasoning and enhancing all the flavors.
• Garnish: Fresh chopped parsley, additional cheese, and oyster crackers make for a beautiful presentation.

Feel free to get creative! You can swap in any vegetables you have on hand or adjust the seasonings to suit your taste. For those with dietary restrictions, gluten-free flour can replace regular flour, and coconut cream can be used for a dairy-free version. Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Creamy Vegetable Soup

Now that we have our ingredients ready, let’s dive into the heart of the matter: making this creamy vegetable soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!

Step 1: Melt the Butter

Start by melting the butter in a large pot over medium heat. This is crucial because a good base adds depth to your soup. I love using a heavy-bottomed pot; it distributes heat evenly and prevents burning. Let that butter melt and bubble, filling your kitchen with a delightful aroma.

Step 2: Sauté the Vegetables

Next, add the diced onion, chopped carrots, and celery to the pot. Sauté these veggies until they soften, about 5-7 minutes. You’ll know they’re ready when the onion turns translucent and the carrots lose their crunch. This step builds a flavorful foundation for your hearty veggie soup.

Step 3: Add Garlic and Herbs

Now, it’s time to add the minced garlic along with the dried oregano, thyme, and sage. Stir them in and let them cook for about a minute. This is where the magic happens! The garlic and herbs will release their fragrant oils, enhancing the flavor of your creamy mixed vegetable soup.

Step 4: Incorporate Flour

Sprinkle the flour over the sautéed vegetables and stir well. This step is essential for thickening your soup. Cook the flour for another minute, allowing it to absorb the flavors. You’ll notice a slight change in texture, which is exactly what we want for a thick vegetable chowder.

Step 5: Gradually Add Broth

Now, it’s time to gradually add the vegetable broth. Pour it in slowly while stirring constantly to avoid lumps. This will create a smooth base for your easy weeknight soup. Bring the mixture to a gentle boil, and watch as it transforms into a beautiful, creamy concoction.

Step 6: Simmer the Base

Once boiling, reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld together beautifully. Keep an eye on it; you want a gentle simmer, not a rolling boil. The soup should thicken slightly during this time, creating a comforting texture.

Step 7: Add Remaining Vegetables

Now, add the chopped broccoli, drained corn, and diced potatoes. These veggies will add color and nutrition to your soup. Let them simmer for another 10-15 minutes until they’re tender but not mushy. You want that perfect bite in your vegetable medley soup.

Step 8: Stir in Cream and Cheese

It’s time for the grand finale! Stir in the heavy cream and shredded cheddar cheese. This is what makes your soup luxuriously creamy and rich. Mix until the cheese melts completely, creating a velvety texture that’s simply irresistible.

Step 9: Season to Taste

Don’t forget to season your soup! Add kosher salt and fresh cracked pepper to taste. This step is crucial for enhancing all the flavors. Taste as you go, adjusting until it’s just right. A little balsamic vinegar can also brighten the flavors if you like.

Step 10: Serve and Garnish

Finally, serve your creamy vegetable soup hot! Garnish with fresh chopped parsley, a sprinkle of cheese, and a handful of oyster crackers for that perfect crunch. Your wholesome comfort food is ready to be enjoyed!

Tips for Success

• Prep your vegetables ahead of time to save on cooking time.
• Use a heavy-bottomed pot to prevent burning and ensure even cooking.
• Don’t rush the sautéing process; it builds flavor.
• Adjust the thickness by adding more broth or cream as desired.
• Experiment with different herbs and spices for a unique twist.

Equipment Needed

• Large pot: A heavy-bottomed pot is ideal, but any large saucepan will do.
• Wooden spoon: Perfect for stirring; a silicone spatula works too.
• Measuring cups and spoons: Essential for accuracy in your ingredients.
• Cutting board and knife: For chopping your vegetables with ease.
• Blender (optional): Use for a smoother texture if desired.

Variations To Try

• Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist.
• Herb Infusion: Experiment with fresh herbs like basil or cilantro for a fresh flavor boost.
• Protein Boost: Stir in cooked chicken, turkey, or beans for added protein and heartiness.
• Seasonal Veggies: Swap in seasonal vegetables like zucchini, squash, or spinach for variety.
• Vegan Delight: Use coconut cream and nutritional yeast instead of dairy for a creamy, vegan version.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad Pairing: A light green salad with a tangy vinaigrette complements the soup beautifully.
• Wine Selection: A glass of white wine, like Chardonnay, pairs well with the creamy flavors.
• Presentation: Serve in rustic bowls and top with a drizzle of olive oil for a gourmet touch.

FAQs about Creamy Vegetable Soup

Final Thoughts

This creamy vegetable soup is more than just dinner—it’s comfort in a bowl. With its wholesome veggies, creamy texture, and rich flavor, it’s a recipe you’ll come back to again and again. For more cozy inspiration, try my easy slow cooker potato soup for a hands-off meal or indulge in the hearty flavors of cheesy hamburger potato soup. Each one brings the same comforting warmth to your table.

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