Hey there, fellow cookie lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to bake can feel like a luxury. That’s why I’m excited to share my recipe for Crumbl Reese’s Peanut Butter Cup Cookies. These delightful treats are not only easy to whip up, but they also pack a punch of flavor that will impress your loved ones. Imagine the joy on their faces when they bite into a warm, gooey cookie topped with melted peanut butter goodness!
Why You’ll Love This Crumbl Reese’s Peanut Butter Cup Cookies
- Quick and easy to make, perfect for busy days.
- Rich, creamy peanut butter flavor that satisfies cravings.
- Decadent toppings of melted peanut butter chips and Reese’s cups.
- Great for sharing or indulging on your own.
- Perfectly chewy texture that melts in your mouth.
Easy Crumbl Reese’s Peanut Butter Cup Cookies Recipe
- Total Time: 28 minutes
- Yield: 9 cookies
- Diet: Vegetarian
Description
A delicious and easy recipe for Crumbl Reese’s Peanut Butter Cup Cookies, featuring a rich peanut butter cookie base topped with melted peanut butter chips and chopped Reese’s cups.
Ingredients
- ½ cup smooth peanut butter
- ½ cup butter, softened
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 egg, at room temperature
- ½ teaspoon vanilla extract
- 1 & ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon corn starch
- ¼ teaspoon salt
- ½ cup Reese’s peanut butter cups, roughly chopped (about 5 Reese’s)
- ⅔ cup Reese’s peanut butter chips
- 1 & ½ teaspoon vegetable or canola oil
- ½ cup Reese’s peanut butter cups, roughly chopped (about 5 Reese’s)
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper; set aside.
- Cream the butter, peanut butter, brown sugar, and granulated sugar together. Add in the egg and vanilla extract, then mix until combined.
- Add in the flour, baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears. Gently fold in the roughly chopped Reese’s peanut butter cups.
- Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palms of your hands, then gently flatten them to about 1 inch. Freeze the cookie dough discs for 15 minutes.
- Bake the cookies in the preheated oven for 12-13 minutes.
- Melt the peanut butter chips with the oil in the microwave in 30-second increments, mixing in between each time.
- Generously top each hot cookie with the melted peanut butter chips, spreading it all around, then top with the chopped-up Reese’s cups. Let the cookies cool down fully on the baking sheet, then enjoy!
Notes
- Ensure the butter is softened for easier mixing.
- Freezing the cookie dough helps maintain the shape while baking.
- Feel free to adjust the amount of Reese’s cups based on your preference.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients for Crumbl Reese’s Peanut Butter Cup Cookies
Let’s gather our ingredients for these delightful Crumbl Reese’s Peanut Butter Cup Cookies! Each component plays a vital role in creating that perfect cookie experience. Here’s what you’ll need:
- Smooth peanut butter: This is the star of the show, giving the cookies their rich flavor and chewy texture.
- Butter: Softened butter adds moisture and richness, making the cookies melt-in-your-mouth delicious.
- Brown sugar: This adds a hint of caramel flavor and helps keep the cookies soft and chewy.
- Granulated sugar: For sweetness and a slight crunch on the outside of the cookies.
- Egg: A binding agent that helps the cookies hold their shape while adding moisture.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more delightful.
- All-purpose flour: The base of our cookie dough, providing structure and stability.
- Baking powder and baking soda: These leavening agents help the cookies rise and become fluffy.
- Corn starch: This secret ingredient keeps the cookies soft and tender.
- Salt: Just a pinch to balance the sweetness and enhance the flavors.
- Reese’s peanut butter cups: Chopped up for that irresistible chocolate-peanut butter combo in every bite.
- Reese’s peanut butter chips: These melt beautifully on top, adding an extra layer of peanut butter goodness.
- Vegetable or canola oil: Used to melt the peanut butter chips, ensuring they spread easily over the cookies.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Crumbl Reese’s Peanut Butter Cup Cookies
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F. This is crucial for achieving the perfect cookie texture. While the oven warms up, grab a baking sheet and line it with parchment paper. This little trick prevents the cookies from sticking and makes cleanup a breeze. Trust me, you’ll thank yourself later! Once the oven is ready, you’ll be all set to create these delightful Crumbl Reese’s Peanut Butter Cup Cookies.
Step 2: Cream the Ingredients
Now, let’s cream together the butter, smooth peanut butter, brown sugar, and granulated sugar in a large mixing bowl. I like to use a hand mixer for this, but a sturdy wooden spoon works too. Mix until it’s light and fluffy, which usually takes about 2-3 minutes. Next, add in the egg and vanilla extract, mixing until everything is well combined. This step is where the magic begins, as the ingredients come together to create a rich, creamy base for our cookies!
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, corn starch, and salt. This ensures that the leavening agents are evenly distributed. Gradually add this dry mixture to the wet ingredients, mixing just until the flour disappears. Be careful not to overmix! Finally, gently fold in the roughly chopped Reese’s peanut butter cups. This is where you get those delightful chocolatey surprises in every bite!
Step 4: Shape the Cookies
Using a large cookie scooper, scoop out nine equally sized cookie dough balls. Roll them between your palms to create smooth balls, then gently flatten each one to about an inch thick. This helps them bake evenly. Now, here’s a little secret: freeze the cookie dough discs for about 15 minutes. This step helps maintain their shape while baking, resulting in perfectly round cookies that look as good as they taste!
Step 5: Bake the Cookies
Once your cookie dough is chilled, it’s time to bake! Place the cookie discs on the prepared baking sheet, leaving some space between them. Pop them in the preheated oven and bake for 12-13 minutes. You want them to be golden around the edges but still soft in the center. The aroma wafting through your kitchen will be heavenly, and you’ll be counting down the minutes until you can dig in!
Step 6: Add the Toppings
While the cookies are baking, let’s prepare the delicious toppings. In a microwave-safe bowl, melt the Reese’s peanut butter chips with the vegetable or canola oil. Heat in 30-second increments, stirring in between until smooth. Once the cookies are out of the oven, generously drizzle the melted peanut butter chips over each hot cookie. Top them off with more chopped Reese’s cups for that extra indulgence. Let the cookies cool on the baking sheet, and then get ready to enjoy a bite of pure bliss!
Tips for Success
- Make sure your butter is softened for easy mixing.
- Chill the cookie dough to help maintain shape while baking.
- Don’t overmix the dough; it should be just combined.
- Use a cookie scooper for uniform cookie sizes.
- Experiment with different types of chocolate for variety.
Equipment Needed
- Baking sheet: A standard cookie sheet works well, but a stoneware pan can give you a nice, even bake.
- Parchment paper: If you don’t have this, a silicone baking mat is a great alternative.
- Mixing bowls: Use any size, but a large bowl is best for creaming ingredients.
- Hand mixer or wooden spoon: Both will do the job, but a hand mixer saves time.
- Cookie scooper: If you don’t have one, a tablespoon can work in a pinch!
Variations To Try
- Nutty Twist: Add chopped walnuts or pecans for an extra crunch and nutty flavor.
- Chocolate Lovers: Substitute half of the peanut butter chips with chocolate chips for a double chocolate experience.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
- Vegan Version: Replace the egg with a flax egg and use vegan butter for a plant-based treat.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising flavor boost.
Serving Suggestions
- Pair these cookies with a glass of cold milk for a classic treat.
- Serve warm cookies alongside a scoop of vanilla ice cream for an indulgent dessert.
- Present them on a colorful platter, garnished with extra Reese’s cups for a festive touch.
- Enjoy with a cup of coffee or tea for a delightful afternoon snack.
FAQs about Crumbl Reese’s Peanut Butter Cup Cookies
Can I use crunchy peanut butter instead of smooth?
Absolutely! Using crunchy peanut butter will add a delightful texture to your Crumbl Reese’s Peanut Butter Cup Cookies. Just keep in mind that it may slightly change the overall consistency.
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about 3-5 days. If you want to keep them longer, consider freezing them!
Can I make the dough ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just remember to let it sit at room temperature for a few minutes before baking.
What can I substitute for the egg?
If you need an egg substitute, try using a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes, and then add it to your dough. This works great for a vegan version of these cookies!
Can I add more Reese’s cups to the recipe?
Of course! Feel free to add more chopped Reese’s cups to your cookie dough or as toppings. The more, the merrier when it comes to chocolate and peanut butter goodness!
Final Thoughts
There’s something truly magical about baking Crumbl Reese’s Peanut Butter Cup Cookies. The aroma fills your kitchen, wrapping you in a warm embrace of nostalgia and comfort. Each bite is a delightful explosion of peanut butter and chocolate, making it impossible to resist. Whether you’re sharing them with family or sneaking a few for yourself, these cookies bring joy to any occasion. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin! Trust me, the smiles and satisfied sighs will be worth every moment spent in the kitchen.