As the days grow shorter and the evenings cooler, there’s nothing quite like a warm bowl of curry soup to wrap you in comfort. This easy curry soup recipe is my go-to for those busy weeknights when time is tight, yet I still want to serve something nourishing and delicious. With its rich flavors and hearty ingredients, it’s a dish that not only satisfies the stomach but also warms the soul. Whether you’re feeding a family or just treating yourself, this cozy meal is sure to impress and bring smiles all around.
Why You’ll Love This Curry Soup
- Quick and easy to prepare, making it perfect for busy weeknights.
- Hearty and filling, thanks to chickpeas and potatoes, ensuring everyone leaves the table satisfied.
- Rich in flavor with a delightful blend of spices that warms you from the inside out.
- Versatile and adaptable, allowing you to customize it to your taste or dietary needs.
- One-pot wonder, which means less cleanup and more time to relax!
Easy Curry Soup Recipe for a Cozy Meal
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Vegan
Description
A warm and comforting curry soup that combines chickpeas, potatoes, and spices for a hearty meal.
Ingredients
- 2 tablespoons coconut oil or butter, or ghee
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 tablespoon curry powder
- ½ teaspoon crushed red pepper (optional)
- 2 carrots, peeled and finely diced
- 1–1½ lb. gold potatoes, diced
- 30 oz. canned chickpeas, drained and rinsed (two cans, about 3 cups)
- 14 oz. canned coconut milk, preferably full-fat (one can)
- 4 cups broth (chicken or vegetable)
- kosher salt to taste
- juice of one lime
- ¼ cup chopped fresh cilantro (optional)
Instructions
- In a large pot, heat the coconut oil or butter over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic, ground cinnamon, ground cumin, curry powder, and crushed red pepper (if using) and cook for another minute.
- Add the diced carrots and potatoes, stirring to combine.
- Pour in the chickpeas, coconut milk, and broth. Bring to a boil.
- Reduce heat and let simmer for about 20-25 minutes, or until the vegetables are tender.
- Season with kosher salt to taste and stir in the lime juice.
- Garnish with chopped cilantro before serving.
Notes
- For a creamier soup, use full-fat coconut milk.
- Adjust the amount of crushed red pepper based on your spice preference.
- Gold potatoes can be substituted with other types of potatoes.
- Feel free to add other vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Indian/Middle Eastern
Ingredients for Curry Soup
Gathering the right ingredients is the first step to creating a delightful curry soup. Here’s what you’ll need:
- Coconut oil or butter: This adds a rich, creamy base. You can also use ghee for a more traditional flavor.
- Yellow onion: Diced onions provide a sweet and savory foundation, enhancing the overall flavor.
- Garlic: Minced garlic brings a fragrant aroma and depth to the soup.
- Ground cinnamon: A pinch of this spice adds warmth and a hint of sweetness.
- Ground cumin: This earthy spice is essential for that authentic curry flavor.
- Curry powder: The star of the show! It infuses the soup with vibrant color and a complex taste.
- Crushed red pepper: Optional, but it gives a nice kick for those who enjoy a bit of heat.
- Carrots: Diced carrots add sweetness and a pop of color, making the soup visually appealing.
- Gold potatoes: These creamy potatoes create a hearty texture. You can substitute with other varieties if needed.
- Canned chickpeas: A great source of protein and fiber, chickpeas make this soup filling and nutritious.
- Canned coconut milk: Full-fat coconut milk gives the soup a luscious creaminess. Light versions can be used, but the texture may vary.
- Broth: Chicken or vegetable broth serves as the soup’s base, adding flavor and richness.
- Kosher salt: Essential for seasoning, adjust to your taste.
- Lime juice: A splash of lime brightens the flavors and adds a refreshing zing.
- Fresh cilantro: Optional, but it adds a fresh, herbal note that complements the spices beautifully.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Curry Soup
Now that you have all your ingredients ready, let’s dive into making this delightful curry soup. Follow these simple steps, and you’ll have a warm, comforting meal in no time!
Step 1: Heat the Base
In a large pot, heat two tablespoons of coconut oil or butter over medium heat. The oil should shimmer but not smoke. This is where the magic begins! The rich aroma will start to fill your kitchen, setting the stage for a cozy meal.
Step 2: Sauté the Aromatics
Add the diced yellow onion to the pot. Sauté until it becomes translucent, about 5 minutes. Then, stir in the minced garlic, ground cinnamon, ground cumin, and curry powder. If you like a bit of heat, toss in the crushed red pepper. Cook for another minute, allowing the spices to bloom and fill your home with their fragrant embrace.
Step 3: Add Vegetables and Chickpeas
Next, it’s time to add the diced carrots and gold potatoes. Stir everything together, letting the vegetables soak up those wonderful spices. Then, pour in the canned chickpeas. They’re not just for salads; they add protein and heartiness to this vegan curry potato soup!
Step 4: Pour in Coconut Milk and Broth
Now, pour in the can of coconut milk and your choice of broth. Whether you opt for chicken or vegetable broth, it will create a rich, creamy base. Bring the mixture to a boil, and watch as the colors swirl together, creating a beautiful, inviting soup.
Step 5: Simmer to Perfection
Once boiling, reduce the heat and let the soup simmer for about 20-25 minutes. This is when the magic happens! The vegetables will become tender, and the flavors will meld beautifully. Stir occasionally, and enjoy the delightful aroma wafting through your kitchen.
Step 6: Season and Serve
Finally, season your curry soup with kosher salt to taste. Just before serving, squeeze in the juice of one lime for a refreshing zing. If you’re feeling fancy, garnish with chopped fresh cilantro. Serve this hearty vegan soup warm, and watch as everyone gathers around the table, eager for a taste of your delicious creation!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- For a creamier texture, use full-fat coconut milk; it makes a world of difference!
- Adjust the spice level by varying the amount of crushed red pepper.
- Feel free to add leftover vegetables or greens to boost nutrition.
- Let the soup cool completely before storing it in the fridge for easy reheating.
Equipment Needed
- Large pot: A sturdy pot is essential for making this one-pot curry soup.
- Wooden spoon: Perfect for stirring and ensuring nothing sticks to the bottom.
- Measuring cups and spoons: For accurate ingredient measurements, though you can eyeball it if you’re feeling adventurous!
- Cutting board and knife: Essential for chopping your vegetables with ease.
Variations To Try
- Spicy Chickpea Stew: Add more crushed red pepper or a dash of hot sauce for an extra kick.
- Vegetable Medley: Toss in additional veggies like bell peppers, spinach, or zucchini for a colorful twist.
- Creamy Potato Curry: Blend a portion of the soup for a creamier texture while keeping some chunks for heartiness.
- Middle Eastern Flair: Incorporate spices like coriander and turmeric for a different flavor profile.
- Protein Boost: Add cooked lentils or tofu for an extra protein punch in this plant-based curry dish.
Serving Suggestions
- Crusty Bread: Serve with warm, crusty bread for dipping and soaking up the delicious broth.
- Rice or Quinoa: Pair with fluffy rice or quinoa to make the meal even heartier.
- Refreshing Salad: A light cucumber or mixed greens salad complements the rich flavors beautifully.
- Herbal Tea: Enjoy with a cup of herbal tea for a soothing finish to your meal.
FAQs about Curry Soup
Can I make this curry soup in advance?
Absolutely! This hearty vegan soup actually tastes better the next day as the flavors meld together. Just store it in an airtight container in the fridge, and reheat when you’re ready to enjoy.
Is this curry soup suitable for meal prep?
Yes! This one-pot curry soup is perfect for meal prep. You can portion it out into containers for easy lunches or dinners throughout the week. Just remember to leave out the lime juice until you’re ready to serve for the freshest taste.
Can I freeze curry soup?
Definitely! This curry soup freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove.
What can I substitute for chickpeas in this recipe?
If you’re not a fan of chickpeas, you can use white beans or lentils instead. Both options will still provide a great texture and protein boost in this vegan curry potato soup.
How can I make this curry soup spicier?
For those who love a kick, simply increase the amount of crushed red pepper or add a dash of your favorite hot sauce. You can also experiment with spicy curry powders for an extra layer of heat in your curry-spiced vegetable soup.
Final Thoughts
Cooking this easy curry soup is more than just preparing a meal; it’s about creating a moment of warmth and connection. The rich aromas wafting through your kitchen will draw your loved ones in, eager to share in the experience. Each spoonful is a comforting hug, filled with nourishing ingredients that make you feel good inside. Whether it’s a busy weeknight or a cozy weekend, this curry soup is a delightful way to bring joy to your table. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!