This easy goulash recipe is a warm hug in a bowl—hearty, flavorful, and ready in no time. With tender pasta, savory ground beef, and a rich tomato sauce, it’s the ultimate comfort food that feels homemade without the hassle. Best of all, it’s made in just one pot, so cleanup is a breeze.
I love sharing family-friendly meals that simplify dinnertime, and this one is a staple in my kitchen. If you enjoy cozy pasta dinners like my easy spaghetti and meatballs, this American goulash will quickly earn a spot on your weeknight menu. It’s classic, comforting, and guaranteed to bring smiles to the table.
Why You’ll Love This Easy Goulash Recipe
- Quick to prepare, making it ideal for busy weeknights.
- One-pot meal means less cleanup and more family time.
- Rich, comforting flavors that please even the pickiest eaters.
- Versatile recipe that allows for easy ingredient swaps.
- Perfect for leftovers, making lunch the next day a breeze.
Easy Goulash Recipe: Quick Comfort Food for Dinner
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A quick and comforting Easy Goulash Recipe that combines ground beef, pasta, and a rich tomato sauce, perfect for a family-friendly dinner.
Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- 1 green bell pepper, diced
- 2 lbs. ground beef, lean
- 3 tsp garlic, minced
- 2 15 oz cans tomato sauce
- 2 15 oz cans petite diced tomatoes
- 3 cups beef broth
- 3 tbsp Worcestershire Sauce
- 2 tsp seasoned salt
- 2 tbsp Italian Seasoning
- 3 bay leaves
- 2 cups macaroni noodles, uncooked
- 1 cup cheddar cheese, shredded
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and green bell pepper, cooking until softened.
- Stir in the ground beef and garlic, cooking until the beef is browned.
- Add the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add the uncooked macaroni noodles and cook until tender, about 8-10 minutes.
- Remove bay leaves and stir in the shredded cheddar cheese until melted.
- Serve hot and enjoy your goulash!
Notes
- This recipe can be easily doubled for larger families or gatherings.
- Feel free to add other vegetables like corn or peas for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients for Easy Goulash Recipe
Gathering the right ingredients is the first step to creating this delightful Easy Goulash Recipe. Here’s what you’ll need:
- Olive oil: A healthy fat for sautéing vegetables, adding flavor and richness.
- Onion: Diced onions bring sweetness and depth to the dish, making it aromatic.
- Green bell pepper: Adds a pop of color and a slight crunch, enhancing the overall texture.
- Ground beef: The star protein of this dish, providing heartiness and flavor. You can substitute with ground turkey or chicken for a leaner option.
- Garlic: Minced garlic infuses the goulash with a savory aroma that’s hard to resist.
- Tomato sauce: This forms the base of the sauce, giving it a rich, tangy flavor.
- Petite diced tomatoes: These add texture and a burst of freshness to the goulash.
- Beef broth: Enhances the overall flavor and provides moisture for the pasta to cook.
- Worcestershire sauce: A splash of this sauce adds a complex, savory note that elevates the dish.
- Seasoned salt: A blend of spices that enhances the flavors without overwhelming them.
- Italian seasoning: A mix of herbs that brings a taste of Italy to your goulash.
- Bay leaves: These add a subtle depth of flavor; just remember to remove them before serving!
- Macaroni noodles: The perfect pasta for soaking up the sauce; feel free to use gluten-free pasta if needed.
- Cheddar cheese: Shredded cheese adds creaminess and a delicious finish to the dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Easy Goulash Recipe
Step 1: Sauté the Vegetables
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the diced onion and green bell pepper. Sauté them for about 5 minutes, stirring occasionally, until they soften and become fragrant. The aroma will fill your kitchen, making it feel like home. This step is crucial as it builds the foundation of flavor for your Easy Goulash Recipe. Trust me, you’ll want to savor this moment!
Step 2: Brown the Ground Beef
Next, add the 2 pounds of ground beef to the pot along with the minced garlic. Use a wooden spoon to break up the meat as it cooks. Brown the beef for about 7-10 minutes, stirring frequently until it’s no longer pink. The garlic will release its savory scent, mingling beautifully with the beef. This step is essential for a hearty ground beef pasta goulash that your family will love. Don’t rush it; let those flavors develop!
Step 3: Combine the Sauces and Seasonings
Now it’s time to bring everything together! Pour in the tomato sauce, petite diced tomatoes, and beef broth. Add the Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Stir everything well to combine. The colors will be vibrant, and the mixture will start to bubble. This is where the magic happens, transforming simple ingredients into a comforting one-pot goulash dinner. Let your taste buds get excited for what’s to come!
Step 4: Simmer the Mixture
Bring the mixture to a rolling boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. This allows the flavors to meld together beautifully. You’ll notice the sauce thickening and becoming rich and hearty. It’s like a warm embrace in a pot! Stir occasionally to prevent sticking, and enjoy the delightful aroma wafting through your home. This step is key for a family-friendly goulash recipe that everyone will adore.
Step 5: Cook the Macaroni
After simmering, it’s time to add the uncooked macaroni noodles. Stir them into the pot and cover again. Cook for about 8-10 minutes, or until the pasta is tender. Keep an eye on it, as you want the noodles to soak up all that delicious sauce. This is where your Easy Goulash Recipe truly shines, turning into a comforting dish that’s both filling and satisfying. You’ll be amazed at how quickly it all comes together!
Step 6: Add Cheese and Serve
Finally, remove the bay leaves from the pot. Stir in the shredded cheddar cheese until it melts into the goulash, creating a creamy finish. The cheese adds a delightful richness that takes this dish to the next level. Serve hot, and watch your family dig in with smiles on their faces. This Easy Goulash Recipe is not just a meal; it’s a moment of joy shared around the table. Enjoy every bite!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the simmering step; it’s essential for developing rich flavors.
- Feel free to customize with your favorite veggies like corn or peas.
- For a spicier kick, add a pinch of red pepper flakes.
- Store leftovers in an airtight container for easy reheating.
Equipment Needed
- Large pot or Dutch oven: A sturdy pot is essential for even cooking.
- Wooden spoon: Perfect for stirring and breaking up the ground beef.
- Measuring cups and spoons: For accurate ingredient measurements.
- Cutting board and knife: Essential for chopping vegetables.
- Can opener: Handy for opening canned tomatoes and sauce.
Variations To Try
- Vegetarian Goulash: Swap the ground beef for lentils or a mix of your favorite beans for a hearty, meatless option.
- Spicy Goulash: Add diced jalapeños or a splash of hot sauce to give your dish a fiery kick.
- Cheesy Goulash: Mix in cream cheese or a blend of different cheeses for an extra creamy texture.
- Gluten-Free Goulash: Use gluten-free pasta and ensure your broth and sauces are gluten-free for a safe option.
- Loaded Goulash: Top with crispy bacon bits or sautéed mushrooms for added flavor and texture.
Serving Suggestions
- Pair your Easy Goulash Recipe with a simple side salad for a refreshing crunch.
- Serve with warm garlic bread to soak up the delicious sauce.
- A glass of iced tea or lemonade complements the meal perfectly.
- For a cozy presentation, serve in individual bowls topped with fresh parsley.
FAQs about Easy Goulash Recipe
Can I make this Easy Goulash Recipe ahead of time?
Absolutely! You can prepare the goulash in advance and store it in the refrigerator for up to three days. Just reheat it on the stovetop or in the microwave when you’re ready to serve. This makes it a fantastic option for meal prep!
What can I substitute for ground beef in this recipe?
If you’re looking for a lighter option, ground turkey or chicken works beautifully in this classic American goulash. For a vegetarian twist, try using lentils or a mix of beans. Both options will still deliver a hearty flavor!
How can I make this goulash spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce. You can also sprinkle in some red pepper flakes while cooking. This will give your one-pot goulash dinner a delightful kick!
Can I freeze leftovers of this Easy Goulash Recipe?
Yes, you can freeze leftovers! Just let the goulash cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw and reheat.
What sides pair well with Easy Goulash?
This family-friendly goulash recipe goes wonderfully with a simple side salad or some warm garlic bread. A refreshing drink like iced tea or lemonade also complements the meal perfectly!
Conclusion
Cooking this easy goulash recipe is about more than dinner—it’s about creating comforting moments with every bite. The rich tomato sauce, hearty pasta, and seasoned beef make it a dish that feels like home. Whether you’re feeding a crowd or just looking for a quick weeknight fix, this goulash is a satisfying option everyone will love.
For more hearty dinner ideas, try my savory meatloaf with mushroom gravy or the bold and flavorful velvety pastalaya. Each one is simple to make and filled with comfort food goodness.
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