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Easy Peanut Butter Fudge Recipe for Irresistible Treats

Easy Peanut Butter Fudge Recipe for Irresistible Treats


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  • Author: Laura Kelley
  • Total Time: 2-3 hours (including refrigeration)
  • Yield: 16 pieces
  • Diet: Vegetarian

Description

A simple and delicious recipe for creamy peanut butter fudge that requires no baking and is perfect for holiday treats.


Ingredients

  • 12 ounces white chocolate chips
  • 1.5 cups creamy peanut butter (do not use natural peanut butter)
  • 1 can sweetened condensed milk (14 oz.)


Instructions

  1. Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.
  2. Place the white chocolate chips and peanut butter in a large microwave-safe mixing bowl.
  3. Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is melted, fully combined, and smooth.
  4. Stir in the sweetened condensed milk until fully combined.
  5. Pour the mixture into the prepared 8X8 baking dish.
  6. Refrigerate until the fudge is set (approximately 2-3 hours).
  7. Once the fudge is fully set, cut into pieces and serve!

Notes

  • For best results, do not use natural peanut butter as it may affect the texture.
  • This fudge can be stored in the refrigerator for up to two weeks.
  • Feel free to add toppings like chopped nuts or chocolate drizzle for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American