Description
A simple and delicious recipe for creamy peanut butter fudge that requires no baking and is perfect for holiday treats.
Ingredients
- 12 ounces white chocolate chips
- 1.5 cups creamy peanut butter (do not use natural peanut butter)
- 1 can sweetened condensed milk (14 oz.)
Instructions
- Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.
- Place the white chocolate chips and peanut butter in a large microwave-safe mixing bowl.
- Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is melted, fully combined, and smooth.
- Stir in the sweetened condensed milk until fully combined.
- Pour the mixture into the prepared 8X8 baking dish.
- Refrigerate until the fudge is set (approximately 2-3 hours).
- Once the fudge is fully set, cut into pieces and serve!
Notes
- For best results, do not use natural peanut butter as it may affect the texture.
- This fudge can be stored in the refrigerator for up to two weeks.
- Feel free to add toppings like chopped nuts or chocolate drizzle for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American