As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of Easy Slow Cooker Potato Soup to wrap you in comfort. I know how hectic life can be, especially for busy moms and professionals juggling countless responsibilities. This recipe is a lifesaver, offering a cozy meal that practically cooks itself while you go about your day. Imagine coming home to a delicious, hearty soup that warms your soul and impresses your loved ones. It’s the perfect solution for those chilly evenings when you crave something wholesome and satisfying.
Why You’ll Love This Easy Slow Cooker Potato Soup
- Effortless preparation—just toss everything in the slow cooker and let it do the work.
- Perfect for busy weeknights, allowing you to focus on family or relaxation.
- Rich, creamy texture that feels indulgent without the fuss.
- Customizable with your favorite veggies for a hearty veggie soup.
- Leftovers taste even better, making it a great meal prep option.
Easy Slow Cooker Potato Soup Recipe for Comforting Meals
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A comforting and easy slow cooker potato soup recipe perfect for cozy meals.
Ingredients
- 1 30oz. bag of frozen diced hash browns
- 1 32 oz. box of chicken broth or vegetable broth (about 4 cups)
- 1 22 oz. can of cream of chicken soup or cream of mushroom soup
- 3 oz. of bacon bits
- 1 8oz package of cream cheese
- Cheddar cheese (for topping)
- Black pepper (to taste)
Instructions
- In a slow cooker, combine the frozen diced hash browns, chicken or vegetable broth, and cream of chicken or mushroom soup.
- Add the bacon bits and cream cheese to the mixture.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir the soup and add black pepper to taste.
- Serve hot, topped with cheddar cheese.
Notes
- For a vegetarian option, use vegetable broth and omit bacon bits.
- Feel free to add other vegetables for a heartier soup.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients for Easy Slow Cooker Potato Soup
Gathering the right ingredients is the first step to creating this comforting vegetarian soup. Here’s what you’ll need:
- Frozen diced hash browns: These are the star of the show, providing a creamy base without the need for peeling or chopping.
- Chicken broth or vegetable broth: This adds depth and flavor. For a vegetarian option, stick with vegetable broth.
- Cream of chicken soup or cream of mushroom soup: This ingredient brings a luscious creaminess to the soup. Choose mushroom for a vegetarian twist.
- Bacon bits: These add a savory crunch. If you prefer a meatless version, simply omit them.
- Cream cheese: This is the secret to achieving that velvety texture. It melts beautifully into the soup.
- Cheddar cheese: For topping, this adds a delightful richness and a pop of color.
- Black pepper: A simple seasoning that enhances all the flavors. Adjust to your taste.
Feel free to get creative! You can add other vegetables like carrots or celery for a vegetable medley soup. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the grocery store.
How to Make Easy Slow Cooker Potato Soup
Making this Easy Slow Cooker Potato Soup is as simple as pie! Follow these straightforward steps, and you’ll have a cozy fall/winter soup ready to warm your heart and home.
Step 1: Combine the Base Ingredients
Start by grabbing your slow cooker. Toss in the frozen diced hash browns, chicken or vegetable broth, and your choice of cream soup. I love using cream of mushroom for that extra depth of flavor. Give it a good stir to mix everything together. It’s like a warm hug in a bowl, just waiting to happen!
Step 2: Add Creaminess and Flavor
Next, it’s time to amp up the creaminess. Add the bacon bits and cream cheese to the mix. The bacon bits bring a savory crunch, while the cream cheese melts into the soup, creating that luscious texture we all crave. Trust me, this combination is what makes this soup a comforting vegetarian soup that everyone will love!
Step 3: Stir and Cook
Now, give everything another good stir to ensure all the ingredients are well combined. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors meld together, creating a healthy cream soup that’s simply irresistible.
Step 4: Final Touches
Once the cooking time is up, stir the soup again to blend everything nicely. This is the moment to add black pepper to taste. A little sprinkle goes a long way in enhancing the flavors. Serve it hot, topped with a generous handful of cheddar cheese. It’s the perfect finishing touch for this simple creamy soup recipe!
Tips for Success
- Prep your ingredients the night before to save time in the morning.
- For a thicker soup, mash some of the hash browns with a fork before serving.
- Experiment with spices like garlic powder or paprika for added flavor.
- Store leftovers in an airtight container for up to three days.
- Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Equipment Needed
- Slow cooker: The star of the show! A 6-quart model works perfectly.
- Mixing spoon: For stirring your ingredients together. A wooden spoon is my favorite.
- Measuring cups: Handy for portioning out your broth and cream soup.
- Cutting board: If you decide to add fresh veggies, this is essential.
Variations To Try
- Vegetable Medley: Add diced carrots, celery, or peas for a colorful and nutritious twist.
- Spicy Kick: Stir in some diced jalapeños or a dash of hot sauce for a zesty flavor boost.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.
- Cheesy Delight: Mix in different cheeses like gouda or pepper jack for a unique flavor profile.
- Gluten-Free Option: Ensure your cream soup and broth are gluten-free for a safe and delicious meal.
Serving Suggestions
- Pair your Easy Slow Cooker Potato Soup with a crisp green salad for a refreshing contrast.
- Serve with warm, crusty bread or buttery rolls to soak up every last drop.
- A glass of chilled white wine complements the creamy flavors beautifully.
- For a cozy presentation, garnish with fresh chives or parsley for a pop of color.
FAQs about Easy Slow Cooker Potato Soup
As you dive into making this Easy Slow Cooker Potato Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.
Can I make this soup vegetarian?
Absolutely! Just swap the chicken broth for vegetable broth and omit the bacon bits. You’ll still enjoy a comforting vegetarian soup that’s packed with flavor.
How can I make this soup healthier?
To create a healthy cream soup, consider using low-fat cream cheese and opting for a low-sodium broth. You can also add more veggies for a hearty veggie soup that’s nutritious and filling.
Can I freeze the leftovers?
Yes, this soup freezes beautifully! Just let it cool completely, then store it in an airtight container. It can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw and reheat.
What can I serve with this soup?
This easy weeknight soup pairs wonderfully with a fresh salad or some crusty bread. It’s a wholesome comfort food that makes for a complete meal!
How do I store any leftovers?
Store any leftover soup in the refrigerator in an airtight container for up to three days. Just reheat gently on the stove or in the microwave, adding a splash of broth if needed to restore creaminess.
Final Thoughts
There’s something truly magical about a bowl of Easy Slow Cooker Potato Soup. It’s more than just a meal; it’s a warm embrace on a chilly day, a reminder of home, and a way to gather loved ones around the table. This recipe not only saves time but also brings joy and comfort to busy lives. Whether you’re enjoying it solo or sharing it with family, each spoonful is a celebration of simple, wholesome ingredients. So, grab your slow cooker and let this cozy fall/winter soup become a cherished part of your culinary adventures!