Garlic Mushroom Pasta (Easy Weeknight Dinner Recipe)

Craving a quick, flavorful dinner that feels gourmet but takes minimal effort? This garlic mushroom pasta is the answer. With tender pasta tossed in a buttery garlic sauce and loaded with earthy mushrooms, every bite is rich, comforting, and satisfying.

This recipe comes together in about 30 minutes, making it perfect for busy weeknights when you need something hearty without the fuss. For even more mushroom inspiration, try my roasted mushrooms with garlic and thyme—another easy side dish that pairs beautifully with this pasta.

Why You’ll Love This Garlic Mushroom Pasta

• Quick and easy to prepare, making it perfect for busy weeknights.
• Rich, savory flavors that will satisfy even the pickiest eaters.
• Versatile and customizable—add your favorite veggies or proteins!
• Vegetarian-friendly, so everyone can enjoy a hearty meal.
• Minimal cleanup required, leaving you more time to relax.

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Ingredients for Garlic Mushroom Pasta

Gathering the right ingredients is key to making a delightful Garlic Mushroom Pasta. Here’s what you’ll need:

• Pasta: Spaghetti or linguine works beautifully. Choose your favorite type for a personal touch.
• Mushrooms: Fresh, sliced mushrooms add a rich, earthy flavor. Feel free to experiment with varieties like cremini or shiitake.
• Garlic: Minced garlic is the star of this dish, infusing it with a fragrant aroma and robust taste.
• Butter: This adds a luscious richness to the sauce. You can substitute with olive oil for a lighter option.
• Parmesan cheese: Grated Parmesan brings a salty, nutty flavor. For a vegan twist, try nutritional yeast instead.
• Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh burst of flavor.

For those who love a creamier sauce, consider adding a splash of heavy cream. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Garlic Mushroom Pasta

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Garlic Mushroom Pasta. Each step is simple, ensuring you can whip this up even on the busiest of nights. Let’s get cooking!

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add your pasta. I love using spaghetti for this dish, but linguine works just as well. Cook according to the package instructions until it’s al dente. This usually takes about 8 to 10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta, but save a cup of that starchy pasta water. It’s a secret weapon for making your sauce creamy!

Step 2: Sauté the Garlic and Mushrooms

While your pasta is cooking, grab a large skillet and melt the butter over medium heat. The aroma of melting butter is like a warm hug in the kitchen! Add the minced garlic and sauté for about 30 seconds until fragrant. Then, toss in the sliced mushrooms. Sauté them until they’re tender and golden brown, which should take about 5 minutes. This step is crucial for developing that rich, savory flavor in your creamy mushroom pasta.

Step 3: Combine Pasta with the Mushroom Mixture

Once your mushrooms are perfectly sautéed, it’s time to bring everything together. Add the drained pasta to the skillet with the garlic and mushrooms. Toss everything gently to combine. If the mixture seems a bit dry, add a splash of the reserved pasta water. This will help create a silky sauce that clings to the noodles. Trust me, this little trick makes all the difference!

Step 4: Add Cheese and Garnish

Now for the finishing touch! Sprinkle the grated Parmesan cheese over the pasta and toss again until it’s melted and well combined. The cheese adds a delightful creaminess that elevates this dish. Finally, garnish with fresh parsley for a pop of color and freshness. Serve immediately, and watch your family devour this easy garlic pasta with smiles on their faces!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the noodles.
• Don’t overcook the mushrooms; they should be tender but still have a bit of bite.
• For extra flavor, consider adding a pinch of red pepper flakes for a subtle kick.
• Experiment with different cheeses like feta or goat cheese for a unique twist.
• Make it a meal by adding cooked chicken or spinach for added nutrition.

Equipment Needed

• Large pot: For boiling pasta. A Dutch oven works well too.
• Skillet: A non-stick skillet is ideal for sautéing. Any large frying pan will do.
• Colander: For draining pasta. A slotted spoon can be a handy alternative.
• Measuring cups: Useful for portioning ingredients, but you can eyeball it if you’re confident!

Variations To Try

• Add Protein: Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
• Go Vegan: Use plant-based butter and nutritional yeast instead of Parmesan for a vegan-friendly option.
• Mix in Greens: Spinach, kale, or arugula can be added for a nutritious boost and vibrant color.
• Change the Mushrooms: Experiment with different types like portobello, oyster, or even dried mushrooms for varied flavors.
• Herb Infusion: Try adding fresh basil, thyme, or oregano for an aromatic twist.
• Spice it Up: Incorporate sun-dried tomatoes or roasted red peppers for a burst of flavor.

Serving Suggestions

• Pair with a Salad: A crisp green salad with a light vinaigrette complements the richness of the pasta.
• Serve with Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce.
• Wine Pairing: A chilled white wine, like Pinot Grigio, enhances the flavors beautifully.
• Presentation: Serve in warm bowls and sprinkle extra parsley for a pop of color.

FAQs about Garlic Mushroom Pasta

Conclusion

This garlic mushroom pasta proves that simple ingredients can create something truly special. The savory mushrooms, garlic-infused sauce, and comforting pasta make it a dish you’ll want to return to again and again.

If you’re looking for more cozy mushroom meals, check out my creamy butter beans and mushrooms or my quick shrimp and asparagus stir-fry with mushrooms. Both are flavorful, wholesome options that fit perfectly into a busy weeknight rotation.

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