This hamburger mushroom bake is the ultimate weeknight comfort food—savory ground beef, creamy mushrooms, and melted cheese all baked together in one dish. It’s hearty, satisfying, and exactly the kind of recipe you’ll want to make again and again.
I love meals like this because they’re simple to prepare yet taste like something special. Plus, it’s a great way to feed the whole family without spending hours in the kitchen. If you’re a fan of cozy dinners, you’ll also enjoy my mushroom ramen noodles for another easy, flavorful option.
Why You’ll Love This Hamburger Mushroom Bake
- Quick and easy to prepare, making it perfect for busy weeknights.
- Comforting flavors that everyone in the family will enjoy.
- Versatile dish that can be customized with your favorite veggies.
- Low-carb option available, so it fits various dietary needs.
- One-pan meal means less cleanup, giving you more time to relax.
Hamburger Mushroom Bake
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Low Carb
Description
A delicious and easy-to-make Hamburger Mushroom Bake that combines ground beef, creamy mushrooms, and cheese for a comforting dinner.
Ingredients
- 1 pound lean ground beef
- 6 ounces cream cheese, softened
- 3 eggs
- 5 cups sliced mushrooms
- 2 tbsp butter for sautéing mushrooms
- 1 tsp dried parsley
- Salt and pepper to taste
- Grated cheese (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the sliced mushrooms until they are tender.
- In a large bowl, combine the ground beef, cream cheese, eggs, sautéed mushrooms, dried parsley, salt, and pepper.
- Mix until well combined and pour the mixture into a greased baking dish.
- If desired, sprinkle grated cheese on top.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a low-carb version, you can omit the cheese topping.
- Feel free to add other vegetables like spinach or bell peppers for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients for Hamburger Mushroom Bake
Gathering the right ingredients is key to making a delicious Hamburger Mushroom Bake. Here’s what you’ll need:
- Lean ground beef: This is the star of the dish, providing protein and flavor. Opt for lean to keep it healthier.
- Cream cheese: Adds a rich, creamy texture that binds everything together. You can use low-fat cream cheese for a lighter version.
- Eggs: These help to set the casserole, giving it a nice structure. They also add protein!
- Sliced mushrooms: Fresh mushrooms bring an earthy flavor. You can use button, cremini, or even portobello for a heartier taste.
- Butter: Used for sautéing the mushrooms, it enhances their flavor and helps them caramelize beautifully.
- Dried parsley: This adds a touch of freshness and color. Feel free to substitute with fresh parsley if you have it on hand.
- Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall taste of the dish.
- Grated cheese (optional): A sprinkle on top adds a deliciously cheesy crust. Choose your favorite type, like cheddar or mozzarella.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Hamburger Mushroom Bake
Step 1: Preheat the Oven
Preheating the oven is crucial for achieving that perfect bake. Set your oven to 350°F (175°C). This temperature ensures that your Hamburger Mushroom Bake cooks evenly, allowing the flavors to meld beautifully. Trust me, starting with a hot oven makes all the difference!
Step 2: Sauté the Mushrooms
In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them until they’re tender and golden brown. This usually takes about 5-7 minutes. Stir occasionally to prevent sticking. Sautéing enhances their flavor, making them a delicious addition to your ground beef casserole. If you want an extra kick, sprinkle a pinch of salt while cooking. This helps draw out moisture and intensifies their taste!
Step 3: Prepare the Beef Mixture
In a large bowl, combine the lean ground beef, softened cream cheese, and eggs. Add the sautéed mushrooms, dried parsley, salt, and pepper. Mix everything together until well combined. You want a smooth, cohesive mixture that holds together nicely. Don’t be afraid to get your hands in there! The texture should be thick but spreadable, perfect for your easy beef and mushroom recipe. This step is where the magic begins!
Step 4: Transfer to Baking Dish
Grease a baking dish with a little butter or cooking spray to prevent sticking. Pour the beef mixture into the dish, spreading it evenly. This ensures that every bite of your creamy mushroom bake is packed with flavor. Use a spatula to smooth the top for an even bake.
Step 5: Add Cheese Topping
If you’re a cheese lover, now’s the time to sprinkle some grated cheese on top! This optional step adds a delightful cheesy crust that enhances the overall flavor and texture. Choose your favorite cheese, like cheddar or mozzarella, for a delicious finish to your cheesy hamburger bake.
Step 6: Bake to Perfection
Place your baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the casserole is set and the top is golden brown. Let it cool for a few minutes before serving. This allows the flavors to settle, making each bite even more enjoyable!
Tips for Success
- Use lean ground beef for a healthier option without sacrificing flavor.
- Don’t skip sautéing the mushrooms; it enhances their taste and texture.
- Mix the ingredients thoroughly for a consistent bake.
- Let the casserole cool slightly before serving to help it set.
- Experiment with different cheeses or add veggies for a personal touch!
Equipment Needed
- Skillet: A non-stick skillet works best for sautéing mushrooms, but any skillet will do.
- Baking dish: A 9×13 inch dish is ideal, but you can use any oven-safe dish you have.
- Mixing bowl: A large bowl for combining ingredients; a sturdy one is preferred.
- Spatula: Great for mixing and spreading the beef mixture evenly.
- Measuring cups and spoons: Handy for precise ingredient measurements, though you can eyeball it if you’re comfortable!
Variations To Try
- Vegetable Medley: Add chopped spinach, bell peppers, or zucchini for extra nutrition and flavor.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce to spice things up!
- Herb Infusion: Experiment with fresh herbs like thyme or basil for a fragrant twist.
- Cheesy Delight: Mix in different cheeses like feta or pepper jack for a unique flavor profile.
- Gluten-Free Option: Substitute cream cheese with a gluten-free alternative to accommodate dietary needs.
Serving Suggestions
- Pair your Hamburger Mushroom Bake with a fresh green salad for a light and refreshing contrast.
- Serve with crusty bread or garlic bread to soak up the delicious flavors.
- A glass of red wine complements the rich flavors beautifully.
- For a fun presentation, garnish with fresh parsley or chives before serving.
- Consider a side of steamed vegetables for added nutrition and color on the plate.
FAQs about Hamburger Mushroom Bake
Can I make this Hamburger Mushroom Bake ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before popping it in the oven. This easy beef and mushroom recipe is perfect for meal prep!
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese instead of cream cheese. Both will still give you that creamy texture while reducing calories. This makes for a delicious creamy mushroom bake that everyone will love!
Can I freeze the Hamburger Mushroom Bake?
Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. This low-carb hamburger casserole is a great option for busy nights!
What sides pair well with this dish?
This cheesy hamburger bake goes wonderfully with a fresh salad, roasted vegetables, or even some garlic bread. The options are endless, so feel free to get creative with your sides!
Can I add more vegetables to the recipe?
Definitely! Feel free to add your favorite veggies like spinach, bell peppers, or even broccoli. This not only boosts the nutrition but also adds a pop of color to your ground beef casserole. Enjoy experimenting!
Conclusion
Cooking this hamburger mushroom bake is about more than getting dinner on the table—it’s about creating a dish that feels comforting and brings everyone together. The combination of seasoned beef, creamy sauce, and golden, cheesy topping makes it a guaranteed crowd-pleaser.
If you’d like to round out your meal, my buttery garlic mushrooms make a flavorful side dish. And when you’re in the mood for something fun and impressive, my stuffed mushrooms with Italian sausage are always a hit.
This recipe has been tested and loved in my kitchen, and I know it will become a regular favorite in yours too. Did you enjoy this dish? Save it on Pinterest so you can find it easily, or subscribe to my newsletter for weekly family-friendly recipes that make dinnertime simple and delicious.