Hungarian mushroom soup is the kind of cozy, creamy bowl that warms you from the inside out. Mushrooms, paprika, and a touch of sour cream come together in a velvety broth that’s both hearty and flavorful.
This easy recipe is perfect for weeknight dinners or when you want something simple yet impressive. It’s been a favorite in my kitchen for years, and I know it will become one in yours too. If you’re looking for another rich and satisfying option, try my vegan mushroom stroganoff for a plant-based twist.
Why You’ll Love This Hungarian Mushroom Soup
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, creamy texture that warms the soul.
- Packed with flavor from fresh mushrooms and sweet paprika.
- Vegetarian-friendly, making it a great option for meatless meals.
- One-pot recipe means less cleanup, leaving you more time to relax.
Hungarian Mushroom Soup
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A comforting and creamy Hungarian mushroom soup that is perfect for any occasion.
Ingredients
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms, trimmed and sliced ¼-inch thick
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour (gluten free notes below)
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill, or 2 teaspoons dried dill
- kosher salt and cracked black pepper
- ½ cup dry white wine, such as Sauvignon Blanc
- 3 cups low-sodium chicken broth or vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 ½ cups whole milk
- ¾ cup sour cream
- 2 tablespoons white wine vinegar or sherry vinegar
- ½ cup chopped fresh parsley
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sliced mushrooms and onions, cooking until softened.
- Stir in the butter and allow it to melt.
- Sprinkle in the flour and paprika, stirring to combine.
- Pour in the white wine and cook for a few minutes until slightly reduced.
- Add the broth and soy sauce, bringing the mixture to a simmer.
- Stir in the milk and sour cream, cooking until heated through.
- Finish with vinegar, dill, salt, and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a gluten-free version, use gluten-free flour.
- Adjust the amount of paprika based on your spice preference.
- This soup can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Ingredients for Hungarian Mushroom Soup
Gathering the right ingredients is key to making a delicious Hungarian Mushroom Soup. Here’s what you’ll need:
- Olive oil: This is your base for sautéing, adding a lovely richness to the soup.
- Mixed mushrooms: I love using a variety like cremini, shiitake, and button mushrooms for depth of flavor.
- Yellow onions: They provide a sweet and savory foundation, enhancing the overall taste.
- Unsalted butter: Adds creaminess and a touch of indulgence to the soup.
- All-purpose flour: This thickens the soup, giving it that creamy texture. For a gluten-free option, simply swap it with gluten-free flour.
- Sweet mild paprika: A hallmark of Hungarian cuisine, it brings warmth and a beautiful color to the dish.
- Fresh dill: This herb adds a refreshing note. If you don’t have fresh, dried dill works too.
- Kosher salt and cracked black pepper: Essential for seasoning, enhancing all the flavors in the soup.
- Dry white wine: A splash of wine elevates the taste, but feel free to skip it if you prefer.
- Low-sodium chicken or vegetable broth: This is the heart of your soup, providing a savory base.
- Low-sodium soy sauce: Adds umami and depth, balancing the flavors beautifully.
- Whole milk: For creaminess, but you can substitute with a plant-based milk if desired.
- Sour cream: This gives the soup its signature creaminess and tang.
- White wine vinegar or sherry vinegar: A splash at the end brightens the flavors.
- Fresh parsley: For garnish, it adds a pop of color and freshness.
Exact quantities for each ingredient are listed at the bottom of the article, making it easy for you to print and follow along!
How to Make Hungarian Mushroom Soup
Now that you have all your ingredients ready, let’s dive into making this delightful Hungarian Mushroom Soup. Follow these simple steps, and you’ll have a comforting bowl of creamy goodness in no time!
Step 1: Heat the Olive Oil
Start by heating the olive oil in a large pot over medium heat. This will create a warm base for your soup. The oil should shimmer but not smoke. It’s the perfect time to let the aroma fill your kitchen!
Step 2: Sauté the Mushrooms and Onions
Next, add the sliced mushrooms and diced yellow onions to the pot. Sauté them for about 5-7 minutes until they soften and the onions become translucent. This step is crucial as it builds the flavor foundation of your Hungarian soup with paprika and mushrooms.
Step 3: Add Butter and Flour
Once the mushrooms and onions are ready, stir in the unsalted butter. Let it melt completely, then sprinkle in the all-purpose flour. This will help thicken your soup, giving it that creamy Hungarian mushroom soup texture. Stir well to combine everything.
Step 4: Incorporate Paprika and Wine
Now, it’s time to add the sweet mild paprika. This spice is the star of the show! Pour in the dry white wine and let it cook for a few minutes. This will reduce the wine slightly, enhancing the flavors. The aroma will be heavenly!
Step 5: Add Broth and Soy Sauce
Pour in the low-sodium chicken or vegetable broth along with the low-sodium soy sauce. Bring the mixture to a gentle simmer. This is where the magic happens, as all the flavors meld together beautifully. Let it simmer for about 10 minutes.
Step 6: Stir in Milk and Sour Cream
After simmering, it’s time to stir in the whole milk and sour cream. This will give your soup that rich, creamy texture we all love. Cook until everything is heated through, but don’t let it boil. You want a smooth, velvety finish!
Step 7: Season and Garnish
Finally, add a splash of white wine vinegar or sherry vinegar, along with the chopped fresh dill, kosher salt, and cracked black pepper to taste. Give it a good stir. Garnish with fresh parsley before serving. Your one-pot mushroom soup Hungarian style is ready to be enjoyed!
Tips for Success
- Use a mix of mushrooms for a richer flavor profile.
- Don’t skip the vinegar; it brightens the soup beautifully.
- Adjust the paprika to suit your spice preference.
- Make it ahead of time; the flavors deepen as it sits.
- Serve with crusty bread for a complete meal experience.
Equipment Needed
- Large pot: A sturdy pot is essential for even cooking. A Dutch oven works great too.
- Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
- Measuring cups and spoons: For accurate ingredient measurements.
- Cutting board and knife: Essential for chopping your vegetables and mushrooms.
Variations To Try
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for a spicy twist.
- Herb Infusion: Experiment with other herbs like thyme or rosemary for a different flavor profile.
- Protein Boost: Stir in cooked lentils or chickpeas for added protein in your vegetarian Hungarian mushroom soup.
- Nutty Flavor: Incorporate a tablespoon of tahini or almond butter for a creamy, nutty taste.
- Vegan Option: Substitute whole milk and sour cream with coconut milk and cashew cream for a vegan-friendly version.
Serving Suggestions
- Pair your Hungarian Mushroom Soup with crusty bread or warm baguette for dipping.
- Serve alongside a fresh green salad dressed with a light vinaigrette.
- A glass of dry white wine complements the flavors beautifully.
- Garnish with extra dill or parsley for a pop of color.
FAQs about Hungarian Mushroom Soup
Can I make this soup gluten-free?
Absolutely! To create a gluten-free Hungarian mushroom soup, simply substitute the all-purpose flour with a gluten-free flour blend. This will maintain the creamy texture without compromising flavor.
What type of mushrooms work best?
I recommend using a mix of mushrooms like cremini, shiitake, and button mushrooms. This combination adds depth and richness to your Hungarian soup with paprika and mushrooms.
Can I prepare this soup in advance?
Yes! This soup can be made ahead of time. In fact, the flavors deepen as it sits. Just reheat gently on the stove before serving.
Is this soup suitable for vegetarians?
Yes! This creamy Hungarian mushroom soup is vegetarian-friendly, making it a perfect option for meatless meals. You can also use vegetable broth for a fully vegetarian dish.
What can I serve with Hungarian Mushroom Soup?
Pair your soup with crusty bread or a fresh salad for a complete meal. A glass of dry white wine also complements the flavors beautifully!
Conclusion
Cooking Hungarian mushroom soup is more than just making dinner—it’s about creating a comforting experience around the table. The combination of mushrooms, paprika, and creamy broth fills the kitchen with an irresistible aroma that brings everyone together.
For side dishes, my green beans with mushrooms pair beautifully with this soup. And if you’re craving something heartier, the hamburger mushroom bake is a delicious oven-baked option that’s always a hit.
This recipe has earned its place as a family favorite, and I hope it becomes one in your home too. Did you enjoy this soup? Save it on Pinterest so you can find it easily, or subscribe to my newsletter for weekly recipes that make cooking fun, simple, and comforting.