Can I use frozen broccoli for this soup?

Absolutely! Frozen broccoli works well in this low-carb broccoli cheese soup. Just toss it in the crockpot without thawing, and it will cook perfectly.

How can I make this soup dairy-free?

To create a dairy-free version of this creamy keto broccoli cheddar soup, substitute heavy cream with coconut cream and use dairy-free cheese alternatives. It’s just as delicious!

Can I add more vegetables to the soup?

Yes! Feel free to add other veggies like cauliflower or spinach for extra nutrients. Just remember to adjust the cooking time if you add denser vegetables.

How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave for a quick meal.

Is this soup suitable for meal prep?

Definitely! This easy keto crockpot soup recipe is perfect for meal prep. Make a big batch and enjoy it throughout the week for quick, satisfying lunches or dinners.

Keto Crockpot Broccoli Cheese Soup

Description

A creamy and delicious keto-friendly broccoli cheese soup made effortlessly in a crockpot.

Ingredients

4 cups broccoli florets
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
4 oz cream cheese, cubed
1 onion, chopped
2 cloves garlic, minced
Salt and pepper, to taste

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Instructions

In a crockpot, combine broccoli florets, chicken broth, onion, and garlic.
Cook on low for 4-6 hours or until the broccoli is tender.
Add the cream cheese and heavy cream, stirring until well combined.
Mix in the shredded cheddar cheese until melted and smooth.
Season with salt and pepper to taste.
Serve hot and enjoy your creamy keto soup!

Notes

For a thicker soup, blend a portion of the soup and return it to the crockpot.
Feel free to add cooked bacon or chicken for extra protein.
This soup can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 4-6 hours
Category: Soup
Method: Crockpot
Cuisine: American