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Easy Keto Crockpot Broccoli Cheese Soup Recipe

Easy Keto Crockpot Broccoli Cheese Soup Recipe


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  • Author: Laura Kelley
  • Total Time: 4-6 hours 10 minutes
  • Yield: 6 servings
  • Diet: Keto

Description

A creamy and delicious keto-friendly broccoli cheese soup made effortlessly in a crockpot.


Ingredients

  • 4 cups broccoli florets
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 4 oz cream cheese, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste


Instructions

  1. In a crockpot, combine broccoli florets, chicken broth, onion, and garlic.
  2. Cook on low for 4-6 hours or until the broccoli is tender.
  3. Add the cream cheese and heavy cream, stirring until well combined.
  4. Mix in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy your creamy keto soup!

Notes

  • For a thicker soup, blend a portion of the soup and return it to the crockpot.
  • Feel free to add cooked bacon or chicken for extra protein.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American