Meatloaf with mushroom gravy is the kind of hearty dinner that feels like a hug on a plate. Juicy, tender meatloaf paired with a rich, savory mushroom gravy makes this dish the perfect comfort food for busy weeknights or cozy family dinners. It’s simple, satisfying, and guaranteed to bring everyone back for seconds.
I love creating recipes that blend tradition with ease, and this one is a family favorite. If you enjoy hearty meals like my velvety pastalaya, you’ll love how this meatloaf turns an ordinary evening into something special. With minimal prep and maximum flavor, it’s sure to become a regular on your dinner table.
Why You’ll Love This Meatloaf with Mushroom Gravy
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich, savory flavors that satisfy even the pickiest eaters.
- Versatile dish that pairs well with various sides.
- Leftovers taste even better the next day, saving you time.
- A classic comfort food that brings the family together around the table.
Meatloaf with Mushroom Gravy
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A simple and delicious meatloaf recipe topped with savory mushroom gravy, perfect for a comforting dinner.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 2 cups mushrooms, sliced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- While the meatloaf is baking, prepare the mushroom gravy. In a skillet, melt butter over medium heat.
- Add sliced mushrooms and cook until browned.
- Stir in flour and cook for 1 minute.
- Gradually add beef broth, stirring constantly until the gravy thickens.
- Once the meatloaf is done, let it rest for 10 minutes before slicing.
- Serve slices of meatloaf topped with mushroom gravy.
Notes
- For added flavor, you can include herbs like thyme or parsley in the meatloaf mixture.
- Leftover meatloaf can be stored in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients for Meatloaf with Mushroom Gravy
Gathering the right ingredients is the first step to creating a mouthwatering meatloaf with mushroom gravy. Here’s what you’ll need:
- Ground beef: The star of the show! Choose a good quality ground beef for a juicy and flavorful meatloaf.
- Breadcrumbs: These help bind the meatloaf together. You can use plain or seasoned breadcrumbs for added flavor.
- Onion: Finely chopped onion adds sweetness and depth to the meatloaf. It’s a must for that classic taste.
- Milk: This keeps the meatloaf moist and tender. You can substitute with almond milk or any other milk if needed.
- Egg: Acts as a binder, helping to hold everything together. A crucial ingredient for the perfect texture.
- Salt and black pepper: Essential seasonings that enhance the overall flavor. Adjust to your taste preferences.
- Garlic powder: A sprinkle of garlic powder adds a lovely aroma and flavor. Fresh garlic works too if you prefer.
- Worcestershire sauce: This adds a savory umami kick. It’s a secret ingredient that elevates the dish.
- Mushrooms: Sliced mushrooms are the star of the gravy. They bring earthiness and richness to the sauce.
- Butter: Used to sauté the mushrooms, adding a rich flavor to the gravy.
- Flour: This thickens the gravy, giving it that luscious texture we all love.
- Beef broth: The base of the gravy, providing depth and richness. Homemade or store-bought works well.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! Adding herbs like thyme or parsley can give your meatloaf an extra flavor boost. Happy cooking!
How to Make Meatloaf with Mushroom Gravy
Now that we have our ingredients ready, let’s dive into the steps to create this delicious meatloaf with mushroom gravy. I promise, it’s easier than you think!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that meatloaf to bake perfectly, not end up dry or undercooked. Trust me, a well-preheated oven is your best friend in the kitchen!
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, salt, black pepper, garlic powder, and Worcestershire sauce. Use your hands to mix everything together gently. You want a well-combined mixture, but don’t overwork it. The texture should be slightly sticky but not too wet. This is the foundation of your classic meatloaf recipe!
Step 3: Shape and Bake the Meatloaf
Now, shape the mixture into a loaf. Place it in a baking dish, making sure it’s not too thick. A loaf about 2 inches high works best for even cooking. Bake it in the preheated oven for about 1 hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C). The aroma will fill your kitchen, and you’ll be counting down the minutes!
Step 4: Make the Mushroom Gravy
While the meatloaf is baking, let’s whip up that homemade mushroom gravy. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they’re golden brown. This usually takes about 5-7 minutes. Then, stir in the flour and cook for another minute. Gradually add the beef broth, stirring constantly until the gravy thickens. It should be smooth and rich, perfect for drizzling over your meatloaf!
Step 5: Serve and Enjoy
Once the meatloaf is done, let it rest for about 10 minutes before slicing. This resting time allows the juices to redistribute, making each slice juicy and flavorful. Serve the slices topped with that luscious mushroom gravy. Your family will be begging for seconds, and you’ll feel like a kitchen superstar!
Tips for Success
- Use lean ground beef for a healthier option without sacrificing flavor.
- Don’t skip the resting time; it makes a world of difference in juiciness.
- Experiment with different mushrooms for unique flavors in your gravy.
- For a spicier kick, add a dash of hot sauce to the meatloaf mixture.
- Make extra gravy; it’s perfect for mashed potatoes or bread dipping!
Equipment Needed
- Baking dish: A standard 9×5 inch loaf pan works well, but any oven-safe dish will do.
- Mixing bowl: A large bowl for combining ingredients; a sturdy one is best.
- Skillet: A non-stick skillet is ideal for making the mushroom gravy.
- Meat thermometer: Essential for checking the meatloaf’s doneness.
- Spatula: Useful for serving and slicing the meatloaf.
Variations To Try
- Turkey Meatloaf: Swap ground beef for ground turkey for a leaner option. It’s just as delicious!
- Vegetarian Meatloaf: Use lentils or black beans instead of meat. Add chopped vegetables for extra flavor and texture.
- Cheesy Meatloaf: Mix in shredded cheese like cheddar or mozzarella for a gooey surprise in every bite.
- BBQ Meatloaf: Incorporate your favorite barbecue sauce into the meat mixture for a smoky twist.
- Herb-Infused: Add fresh herbs like rosemary or thyme to the meatloaf for a fragrant and flavorful boost.
Serving Suggestions
- Pair your meatloaf with creamy mashed potatoes for a classic comfort food experience.
- Serve alongside steamed green beans or roasted vegetables for a pop of color and nutrition.
- A glass of red wine complements the rich flavors beautifully.
- Garnish with fresh parsley for a touch of elegance.
FAQs about Meatloaf with Mushroom Gravy
Can I use ground turkey instead of ground beef for this meatloaf with mushroom gravy?
Absolutely! Ground turkey is a great alternative for a leaner meatloaf. Just keep in mind that it may require a bit more seasoning to enhance the flavor.
How do I store leftover meatloaf with mushroom gravy?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to three days. The mushroom gravy can be stored separately to maintain its texture.
Can I freeze meatloaf with mushroom gravy?
Yes, you can freeze the meatloaf! Wrap it tightly in plastic wrap and then in aluminum foil. The gravy can also be frozen in a separate container. Just thaw and reheat when you’re ready to enjoy it again.
What sides pair well with this classic meatloaf recipe?
Mashed potatoes, green beans, or a fresh garden salad are perfect companions for this comfort food dinner. They balance the richness of the meatloaf and gravy beautifully!
Can I make the mushroom gravy ahead of time?
Yes, you can prepare the homemade mushroom gravy in advance. Just reheat it gently on the stove before serving. It’s a great time-saver for busy weeknights!
Conclusion
This meatloaf with mushroom gravy is more than just dinner—it’s comfort, tradition, and connection on a plate. The juicy meatloaf and creamy mushroom gravy make a combination that’s both timeless and irresistible. Whether you’re cooking for family or sharing with friends, this dish guarantees warmth, smiles, and satisfied appetites.
If you’re craving more cozy recipes, try my hearty vegan mushroom stew or my flavorful braised lemon chicken with spaghetti squash. Both are simple, nourishing, and perfect for gathering around the table.
Did you enjoy this recipe? Save it on Pinterest so you can find it easily, and subscribe to my newsletter for weekly quick and delicious recipes!