Can I make this dish vegetarian?

Absolutely! For a delicious vegetarian option, simply swap the ground beef for sautéed vegetables or lentils. This high-protein squash pasta bake will still be hearty and satisfying!

How do I store leftovers?

Store any leftover Million Dollar Spaghetti Squash Pasta in an airtight container in the refrigerator. It will keep well for up to three days, making it a great option for meal prep!

Can I freeze this dish?

Yes, you can freeze the assembled dish before baking. Just cover it tightly with foil and store it in the freezer. When you’re ready to enjoy it, bake from frozen, adding extra time to ensure it’s heated through.

What can I serve with this dish?

This low-carb spaghetti squash casserole pairs wonderfully with a fresh salad or some warm garlic bread. A glass of white wine also complements the flavors beautifully!

Is this recipe keto-friendly?

Yes! This Million Dollar Spaghetti Squash Pasta is a fantastic keto spaghetti squash dinner option. It’s low in carbs and high in protein, making it a perfect fit for your keto lifestyle.

Million Dollar Spaghetti Squash Pasta (Cheesy Low-Carb Dinner)

Description

A delicious and easy recipe for Million Dollar Spaghetti Squash Pasta, perfect for a low-carb and high-protein meal.

Ingredients

1 large spaghetti squash
1/2 lb lean ground beef
24 oz marinara sauce
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes until tender.
In a skillet, brown the ground beef over medium heat, seasoning with salt, pepper, and Italian seasoning.
Once the beef is cooked, stir in the marinara sauce and let it simmer for a few minutes.
In a large bowl, combine the cooked spaghetti squash strands, ricotta cheese, and half of the mozzarella cheese.
Mix in the beef and marinara sauce mixture until well combined.
Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
Bake for 20-25 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes

For a vegetarian option, substitute ground beef with sautéed vegetables or lentils.
This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
Feel free to add your favorite herbs or spices for extra flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian