Mushroom ramen noodles are the perfect solution when you’re craving something quick, cozy, and full of flavor. Tender noodles and savory mushrooms simmer in a rich broth that tastes like comfort in a bowl.
This recipe is simple, budget-friendly, and comes together in minutes—perfect for weeknights or lazy weekends. It’s also easy to customize with veggies or protein to make it your own. If you love mushroom-based dishes, you’ll also want to try my one-pot mushroom stroganoff for another creamy, satisfying favorite.
Why You’ll Love This Mushroom Ramen Noodles
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously satisfying, with rich flavors that warm the soul.
- Customizable with your favorite vegetables for added nutrition.
- Vegetarian-friendly, making it a great option for everyone.
- Budget-friendly, using simple ingredients you likely have on hand.
Mushroom Ramen Noodles
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A quick and easy recipe for delicious mushroom ramen noodles, perfect for a comforting meal.
Ingredients
- 1 Tbsp dark Soy Sauce
- 2 Tbsp Hoisin Sauce
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sriracha
- 2 tsp Brown Sugar
- 1 Tbsp Water
- Salt & Pepper, as per taste
- 2 Block Ramen Noodles (discard the flavor packets)
- 3 Tbsp Sesame Oil
- 1.5 Cup Button Mushroom, sliced
- 1 Tbsp Ginger, minced
- 4 cloves Garlic, minced
- 3 sprigs Green Onion, sliced
Instructions
- In a small bowl, mix together the dark soy sauce, hoisin sauce, rice vinegar, sriracha, brown sugar, water, salt, and pepper to create the sauce.
- In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- In the same pot, heat sesame oil over medium heat. Add the sliced mushrooms, ginger, and garlic, and sauté until the mushrooms are tender.
- Add the cooked ramen noodles to the pot and pour the sauce over the noodles. Toss to combine.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add other vegetables like spinach or bok choy for extra nutrition.
- This recipe can be easily doubled for larger servings.
- Adjust the spiciness by adding more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients for Mushroom Ramen Noodles
Gathering the right ingredients is the first step to creating your delicious Mushroom Ramen Noodles. Here’s what you’ll need:
- Dark Soy Sauce: This adds a rich, deep flavor to your dish. It’s thicker and sweeter than regular soy sauce.
- Hoisin Sauce: A sweet and savory sauce that brings a unique depth to your ramen. It’s a staple in Asian cooking.
- Rice Vinegar: This adds a touch of acidity, balancing the flavors beautifully. It’s milder than regular vinegar.
- Sriracha: For those who love a kick! Adjust the amount based on your spice preference.
- Brown Sugar: This sweetener enhances the umami flavors and gives a hint of caramelization.
- Water: Just a splash to help mix the sauce ingredients together.
- Salt & Pepper: Essential for seasoning, adjust to your taste.
- Ramen Noodles: The star of the show! Discard the flavor packets for a fresher taste.
- Sesame Oil: This fragrant oil adds a nutty flavor that elevates the dish.
- Button Mushrooms: Sliced mushrooms provide a meaty texture and earthy flavor. Feel free to experiment with other varieties!
- Ginger: Freshly minced ginger adds warmth and a hint of spice.
- Garlic: Minced garlic brings a robust flavor that complements the mushrooms perfectly.
- Green Onion: Sliced green onions add a fresh crunch and a pop of color to your dish.
Feel free to add other vegetables like spinach or bok choy for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Mushroom Ramen Noodles
Now that you have all your ingredients ready, let’s dive into making these delightful Mushroom Ramen Noodles. This quick ramen recipe is not only easy but also packed with flavor. Follow these simple steps, and you’ll have a comforting meal in no time!
Step 1: Prepare the Sauce
In a small bowl, mix together the dark soy sauce, hoisin sauce, rice vinegar, sriracha, brown sugar, water, salt, and pepper. This sauce is the heart of your dish, bringing all the flavors together. Taste it and adjust the spice level if needed. You want it to be just right for your palate!
Step 2: Cook the Ramen Noodles
In a large pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions. This usually takes about 3-5 minutes. Once they’re tender, drain the noodles and set them aside. Remember, we’re discarding those flavor packets to keep our dish fresh and vibrant!
Step 3: Sauté the Vegetables
In the same pot, heat the sesame oil over medium heat. Add the sliced button mushrooms, minced ginger, and garlic. Sauté until the mushrooms are tender and fragrant, about 5-7 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 4: Combine Noodles and Sauce
Now it’s time to bring everything together! Add the cooked ramen noodles to the pot with the sautéed vegetables. Pour the prepared sauce over the noodles and toss everything to combine. Make sure every noodle is coated in that delicious sauce. This is where the magic happens!
Step 5: Garnish and Serve
Finally, garnish your Mushroom Ramen Noodles with sliced green onions. This adds a fresh crunch and a pop of color. Serve hot and enjoy your homemade Asian noodle soup! It’s perfect for a cozy night in or a quick meal after a long day.
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the sesame oil; it adds a unique flavor that elevates the dish.
- Feel free to experiment with different vegetables for added nutrition and color.
- Adjust the sriracha to suit your family’s spice tolerance.
- For a heartier meal, add tofu or edamame for extra protein.
Equipment Needed
- Large Pot: Essential for boiling noodles and sautéing vegetables. A deep skillet works too.
- Small Bowl: Perfect for mixing your sauce ingredients. Any mixing bowl will do!
- Wooden Spoon or Tongs: Great for tossing the noodles and sauce together.
- Knife and Cutting Board: For slicing mushrooms and chopping garlic and ginger.
Variations To Try
- Spicy Mushroom Ramen: Add more sriracha or a sprinkle of red pepper flakes for an extra kick.
- Protein Boost: Toss in some cubed tofu, edamame, or cooked chicken for added protein.
- Vegetable Medley: Incorporate other veggies like bell peppers, bok choy, or snap peas for a colorful twist.
- Coconut Curry Ramen: Stir in a splash of coconut milk and curry powder for a creamy, exotic flavor.
- Herb Infusion: Add fresh herbs like cilantro or basil for a refreshing finish.
Serving Suggestions
- Pair your Mushroom Ramen Noodles with a side of crispy spring rolls for a delightful crunch.
- Serve with a light cucumber salad dressed in rice vinegar for a refreshing contrast.
- Enjoy with a chilled glass of green tea to complement the flavors.
- For presentation, sprinkle extra green onions and sesame seeds on top before serving.
FAQs about Mushroom Ramen Noodles
Can I make this Mushroom Ramen Noodles gluten-free?
Absolutely! Simply use gluten-free ramen noodles and tamari instead of dark soy sauce. This way, you can enjoy a delicious vegetarian ramen without the gluten.
How can I store leftovers of this easy mushroom ramen?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water to loosen the noodles.
Can I add more vegetables to my ramen with vegetables?
Definitely! Feel free to toss in your favorite veggies like spinach, bok choy, or bell peppers. They’ll add color and nutrition to your quick ramen recipe.
Is this recipe suitable for meal prep?
Yes! You can prepare the sauce and chop the vegetables ahead of time. Just cook the noodles fresh when you’re ready to eat for the best texture.
What can I serve with my Asian noodle soup?
Pair your Mushroom Ramen Noodles with a side of crispy spring rolls or a light cucumber salad. These sides complement the flavors beautifully!
Conclusion
Cooking mushroom ramen noodles is more than just making dinner—it’s about creating a comforting, flavorful meal that everyone can enjoy. The rich broth, earthy mushrooms, and chewy noodles make it a dish that warms both body and soul.
For a delicious side, my buttery garlic mushrooms are always a hit. And if you’re entertaining, my stuffed mushrooms with Italian sausage make an impressive appetizer to pair with this cozy bowl.
This ramen recipe has been tested and loved in my kitchen, and I know it will become a favorite in yours too. Did you enjoy this recipe? Save it on Pinterest so you can find it anytime, or subscribe to my newsletter for weekly recipes that make family cooking simple and delicious.