Mushroom rice is one of those simple recipes that instantly turns any meal into something special. Tender rice absorbs all the earthy flavor of sautéed mushrooms, creating a side dish that’s both hearty and comforting.
It’s quick to make, family-friendly, and pairs beautifully with chicken, beef, or vegetarian mains. In my kitchen, it’s a weeknight staple that also works for entertaining. If you’re a mushroom lover, you’ll also enjoy my vegan mushroom stroganoff for another rich and satisfying option.
Why You’ll Love This Mushroom Rice
- Quick and easy to prepare, making it perfect for busy weeknights.
- One-pot mushroom rice means less cleanup, giving you more time to relax.
- Rich, savory flavors that will impress your family and friends.
- Versatile enough to pair with any main dish, from chicken to veggies.
- Customizable with herbs and spices to suit your taste preferences.
Mushroom Rice
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple and delicious recipe for mushroom rice that makes a flavorful side dish, perfect for any meal.
Ingredients
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced, divided
- 1 pound cremini mushrooms, sliced
- 1 small yellow onion, diced
- 1½ cups uncooked long grain rice
- 1 teaspoon fresh thyme
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 2½ cups low-sodium chicken broth (or vegetable/beef broth or water)
- ¼ cup chopped green onions
Instructions
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
- Add half of the minced garlic and sauté until fragrant.
- Add the sliced mushrooms and diced onion, cooking until the mushrooms are browned and the onions are translucent.
- Stir in the uncooked rice, thyme, salt, and pepper, mixing well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork, then stir in the remaining butter, olive oil, garlic, and chopped green onions before serving.
Notes
- For a creamier texture, consider adding a splash of cream or a dollop of sour cream before serving.
- This dish can be made vegan by using vegetable broth and omitting the butter.
- Feel free to add other herbs or vegetables to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients for Mushroom Rice
Gathering the right ingredients is the first step to creating this delightful Mushroom Rice. Here’s what you’ll need:
- Butter: Adds richness and a lovely flavor. You can use unsalted butter for more control over the saltiness.
- Olive Oil: A healthy fat that enhances the dish’s flavor. Feel free to substitute with any cooking oil you prefer.
- Garlic: Freshly minced garlic brings a fragrant aroma and depth to the dish. You can use garlic powder in a pinch, but fresh is best!
- Cremini Mushrooms: These earthy mushrooms are the star of the show. They add a meaty texture and umami flavor. Button mushrooms work too if you can’t find cremini.
- Yellow Onion: Diced onion adds sweetness and complexity. Shallots can be a nice alternative for a milder taste.
- Long Grain Rice: This is the base of your dish. It cooks up fluffy and absorbs all the delicious flavors. Jasmine or basmati rice can also be used for a fragrant twist.
- Fresh Thyme: This herb adds a lovely aroma and pairs beautifully with mushrooms. Dried thyme can be used if fresh isn’t available.
- Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip these—they enhance all the flavors!
- Low-Sodium Chicken Broth: This adds moisture and flavor. Vegetable broth is a great substitute for a vegetarian option.
- Green Onions: Chopped green onions add a fresh crunch and a pop of color. You can also use chives for a similar effect.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Mushroom Rice
Step 1: Sauté the Aromatics
Let’s kick things off by heating a large skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil. The combination of these two fats creates a rich base for our dish. Once the butter melts, toss in half of the minced garlic. As it sizzles, the kitchen will fill with a delightful aroma. Sauté the garlic for about a minute until it’s fragrant but not browned. This step is crucial because it sets the flavor foundation for our one-pot mushroom rice. The garlic should be golden, not burnt, so keep an eye on it. This is where the magic begins, and trust me, your family will start to wander into the kitchen, lured by the delicious scent!
Step 2: Cook the Vegetables
Now, it’s time to add the star ingredients: the sliced cremini mushrooms and diced yellow onion. Stir them into the skillet, letting them mingle with the garlic. Cook for about 5-7 minutes, stirring occasionally. You want the mushrooms to brown and the onions to become translucent. This caramelization brings out their natural sweetness and adds depth to our garlic herb mushroom pilaf. As the mushrooms cook, they’ll release their moisture, creating a savory broth in the pan. The colors will deepen, and the flavors will intensify, making this step a feast for the senses. Just imagine the rich, earthy aroma wafting through your home!
Step 3: Combine Rice and Seasonings
Once your vegetables are perfectly cooked, it’s time to add the uncooked long grain rice. Stir it in, ensuring every grain gets coated in that flavorful mixture. Next, sprinkle in the fresh thyme, salt, and pepper. This is where the magic of flavor really happens! The thyme adds a lovely herbal note that pairs beautifully with the mushrooms. Mix everything well, allowing the rice to absorb the flavors for about a minute. This step is essential for creating a creamy mushroom rice side dish that’s bursting with taste. The rice will start to look a bit glossy, and you’ll know you’re on the right track!
Step 4: Add Broth and Simmer
Now, it’s time to pour in the low-sodium chicken broth. This is the liquid gold that will cook the rice and infuse it with flavor. Bring the mixture to a boil, and then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 18-20 minutes. During this time, the rice will absorb the broth, becoming fluffy and tender. Resist the urge to lift the lid too often; this keeps the steam in, ensuring even cooking. You’ll know it’s ready when the liquid is absorbed and the rice is tender. This step is where the one-pot mushroom rice truly comes together, creating a comforting dish that’s perfect for any occasion!
Step 5: Fluff and Finish
After the rice has simmered, remove the skillet from the heat and let it sit, covered, for 5 minutes. This resting period allows the flavors to meld beautifully. Once the time is up, grab a fork and fluff the rice gently. This step is crucial for achieving that light, airy texture. Now, stir in the remaining butter, olive oil, garlic, and chopped green onions. The butter adds a creamy richness, while the green onions provide a fresh crunch. This final touch transforms your mushroom rice into a vibrant, flavorful side dish that’s sure to impress. Serve it warm, and watch as your family digs in with delight!
Tips for Success
- Always rinse your rice before cooking to remove excess starch for fluffier grains.
- Feel free to experiment with different mushrooms for varied flavors—shiitake or portobello work great!
- For extra creaminess, add a splash of cream or a dollop of sour cream just before serving.
- Make it a meal by adding cooked chicken or sautéed vegetables for a complete dish.
- Don’t skip the resting time after cooking; it helps the rice absorb flavors.
Equipment Needed
- Large Skillet: A non-stick skillet works best, but any large pan will do.
- Wooden Spoon: Perfect for stirring without scratching your skillet. A spatula is a good alternative.
- Measuring Cups: Essential for accurate ingredient portions. You can use a regular cup if needed.
- Knife and Cutting Board: For chopping vegetables. A sturdy plate can substitute in a pinch.
Variations To Try
- Herb-Infused Mushroom Rice: Add a mix of fresh herbs like parsley, basil, or rosemary for a fragrant twist.
- Cheesy Mushroom Rice: Stir in some grated Parmesan or cheddar cheese just before serving for a creamy, cheesy delight.
- Spicy Mushroom Rice: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat.
- Nutty Mushroom Rice: Toss in some toasted pine nuts or slivered almonds for added crunch and flavor.
- Vegan Mushroom Rice: Use vegetable broth and replace butter with olive oil or vegan butter for a plant-based option.
Serving Suggestions
- Pair your mushroom rice with grilled chicken or roasted vegetables for a balanced meal.
- Serve alongside a fresh garden salad drizzled with vinaigrette for a refreshing contrast.
- Complement with a glass of crisp white wine, like Sauvignon Blanc, for a delightful pairing.
- Garnish with extra chopped green onions or fresh herbs for a pop of color.
- For a cozy presentation, serve in individual bowls topped with a sprinkle of cheese.
FAQs about Mushroom Rice
Can I make this Mushroom Rice recipe vegan?
Absolutely! To create a vegetarian mushroom rice recipe, simply use vegetable broth instead of chicken broth and replace the butter with olive oil or vegan butter. This way, you can enjoy all the flavors without any animal products.
What type of mushrooms work best for this recipe?
While cremini mushrooms are my go-to for their rich flavor, you can also use button mushrooms, shiitake, or even portobello for a heartier texture. Each type brings its unique taste, making your one-pot mushroom rice even more delightful!
How can I store leftover Mushroom Rice?
Store any leftover mushroom rice in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of broth to keep it moist. It’s a great way to enjoy a quick meal later in the week!
Can I add other vegetables to this Mushroom Rice?
Definitely! Feel free to toss in some peas, bell peppers, or spinach for added nutrition and color. This garlic herb mushroom pilaf is versatile, so you can customize it to your family’s taste preferences.
How long does it take to make Mushroom Rice?
This creamy mushroom rice side dish takes about 40 minutes from start to finish, including prep and cooking time. It’s a quick and satisfying option for busy weeknights!
Conclusion
Cooking mushroom rice is more than preparing a side—it’s about adding comfort and flavor to every meal. The savory mushrooms and fluffy rice fill the kitchen with an aroma that invites everyone to the table.
For more cozy mushroom recipes, try my Hungarian mushroom soup, a creamy bowl perfect for colder days. Or, when you need a veggie-packed side, my green beans with mushrooms make a delicious companion dish.
This recipe has become a family favorite for both weeknights and gatherings. Did you enjoy this mushroom rice? Save it on Pinterest so you can find it anytime, or subscribe to my newsletter for weekly recipe ideas designed to make cooking simple and enjoyable.