When you’re craving something sweet but don’t want to turn on the oven, this No-Bake Peanut Butter Pie is the perfect solution. With its silky, creamy filling and chocolate cookie crust, this dessert comes together in just 15 minutes before chilling in the fridge.
It’s a refreshing treat for summer gatherings, holidays, or even a weeknight indulgence when you need a quick but impressive dessert. And if you love no-bake recipes, you’ll also want to try my chewy chocolate peanut butter oatmeal bars for another easy and delicious option.
Why You’ll Love This No-Bake Peanut Butter Pie
- Quick and easy to make, perfect for busy days.
- Rich, creamy flavor that satisfies your sweet tooth.
- No baking required, keeping your kitchen cool in the summer.
- Versatile dessert that can be made ahead of time.
- Impressive enough to wow guests at any gathering.
Easy No-Bake Peanut Butter Pie Recipe
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delicious and easy no-bake peanut butter pie that is perfect for summer desserts.
Ingredients
- 1 (9-inch) graham cracker pie crust
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream
Instructions
- Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling.
- In a large bowl, beat together peanut butter and cream cheese until smooth.
- Add powdered sugar and beat until well combined.
- Fold in Cool Whip until completely incorporated.
- Pour into prepared graham cracker pie crust.
- Place in the refrigerator for at least 2 hours or overnight before slicing and serving.
- Store leftovers in the refrigerator.
Notes
- For a richer flavor, use natural peanut butter.
- Homemade whipped cream can be made by whipping heavy cream until stiff peaks form.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients for No-Bake Peanut Butter Pie
Gathering the right ingredients is the first step to creating this creamy peanut butter pie. Here’s what you’ll need:
- Graham cracker pie crust: This serves as the base, providing a sweet and crunchy contrast to the creamy filling. You can buy a pre-made crust or make your own for a personal touch.
- Creamy peanut butter: The star of the show! Choose a high-quality peanut butter for the best flavor. Natural peanut butter adds a richer taste, but any creamy variety will work.
- Cream cheese: This ingredient adds a luscious texture and a slight tanginess that balances the sweetness. Make sure it’s softened for easy mixing.
- Powdered sugar: This sweetens the pie and helps achieve that smooth, velvety consistency. It dissolves easily, making it perfect for no-bake recipes.
- Cool Whip: This lightens the filling and gives it that airy texture. If you prefer, you can substitute with homemade whipped cream for a fresher taste.
For those who love to experiment, consider adding a pinch of salt to enhance the flavors or a splash of vanilla extract for an extra layer of taste. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make No-Bake Peanut Butter Pie
Now that you have all your ingredients ready, let’s dive into making this delicious no-bake peanut butter pie. Follow these simple steps, and you’ll have a creamy peanut butter pie that’s sure to impress!
Step 1: Prepare the Pie Crust
Start by taking your graham cracker pie crust out of the package. If you’re feeling adventurous, you can make your own crust by crushing graham crackers and mixing them with melted butter. Once you have your crust ready, place it in the refrigerator for at least 30 minutes. This chilling time helps the crust set, making it easier to fill later.
Step 2: Mix Peanut Butter and Cream Cheese
In a large mixing bowl, combine the creamy peanut butter and softened cream cheese. Using an electric mixer, beat them together until the mixture is smooth and creamy. This step is crucial for achieving that rich, indulgent flavor in your no-bake pie. Trust me, the aroma of peanut butter will make your kitchen feel like a cozy haven!
Step 3: Add Powdered Sugar
Next, it’s time to sweeten things up! Gradually add the powdered sugar to the peanut butter and cream cheese mixture. Continue to beat until everything is well combined. The powdered sugar not only sweetens the pie but also helps create that velvety texture we all love in a creamy peanut butter pie.
Step 4: Fold in Cool Whip
Now, gently fold in the Cool Whip or your homemade whipped cream. Use a spatula to carefully mix it in, ensuring you maintain that light and airy texture. This step is what transforms your mixture into a fluffy filling, making it a perfect no-bake summer dessert. Remember, folding is key here—don’t stir too vigorously!
Step 5: Pour into Crust
Once your filling is ready, pour it into the chilled graham cracker crust. Use a spatula to spread it evenly, making sure it reaches all the edges. This is where the magic happens! You’ll see that beautiful creamy layer filling the crust, and it’s hard not to sneak a taste at this point.
Step 6: Chill the Pie
Finally, place your pie in the refrigerator for at least 2 hours, or even overnight if you can wait. Chilling is essential for the pie to set properly. It allows the flavors to meld together, creating a deliciously creamy texture. Plus, it’s the perfect way to keep your kitchen cool on a hot summer day!
Tips for Success
- Use room temperature cream cheese for easier mixing.
- For a richer flavor, opt for natural peanut butter.
- Chill the pie overnight for the best texture and flavor.
- Don’t skip the chilling time; it’s crucial for a perfect set.
- Feel free to add toppings like chocolate drizzle or crushed peanuts for extra flair!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
- Electric mixer: For easy mixing. A whisk can be used if you prefer a workout!
- Spatula: Essential for folding in the Cool Whip and spreading the filling.
- Measuring cups: To ensure accurate ingredient amounts. A kitchen scale can also be handy.
- Refrigerator: For chilling the pie. A cooler can work if you’re short on fridge space.
Variations To Try
- Chocolate Peanut Butter Pie: Swirl in some melted chocolate or add cocoa powder to the filling for a rich chocolatey twist.
- Nutty Crunch: Mix in chopped peanuts or crushed pretzels for added texture and a salty contrast to the sweetness.
- Vegan Option: Substitute cream cheese with a vegan cream cheese alternative and use coconut whipped cream instead of Cool Whip.
- Fruit Topping: Top the pie with fresh berries or banana slices for a refreshing burst of flavor.
- Spiced Variation: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that complements the peanut butter.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for an indulgent treat.
- Serve alongside fresh fruit, like strawberries or raspberries, for a refreshing contrast.
- Drizzle with chocolate sauce or caramel for an extra touch of sweetness.
- Garnish with whipped cream and crushed peanuts for a beautiful presentation.
- Enjoy with a glass of cold milk or iced coffee for a delightful dessert experience.
FAQs about No-Bake Peanut Butter Pie
As you embark on your journey to create this creamy peanut butter pie, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to your no-bake pie. Just keep in mind that it will change the overall creaminess a bit, but it’s a delicious twist!
How long can I store leftovers?
Your no-bake pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh. It’s a great treat to enjoy throughout the week!
Can I make this pie in advance?
Yes! This no-bake summer dessert is perfect for making ahead of time. In fact, it tastes even better after chilling overnight, allowing the flavors to meld beautifully.
What can I use instead of Cool Whip?
If you prefer a homemade touch, you can substitute Cool Whip with homemade whipped cream. Just whip heavy cream until stiff peaks form, and fold it into your mixture for a fresh taste.
Is this pie suitable for a gluten-free diet?
To make this pie gluten-free, simply use a gluten-free graham cracker crust. There are many delicious options available that will work perfectly in this recipe!
Conclusion
Making this No-Bake Peanut Butter Pie is about more than dessert—it’s about creating moments of joy without the stress of baking. Each bite delivers a creamy peanut butter filling balanced by the crunch of its chocolate crust, making it a guaranteed crowd-pleaser.
For more no-bake favorites, check out my easy no-bake peanut butter chocolate bars or chewy peanut butter oatmeal cookies. They’re just as simple and perfect for when you need a sweet fix without the oven.
So, gather your ingredients, whip up this pie, and let the fridge do the work. Did you enjoy this recipe? Save it on Pinterest so you can find it easily, and subscribe to my newsletter for weekly ideas for quick and delicious recipes.