Easy PIECES Peanut Butter Brownies Recipe

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these PIECES Peanut Butter Brownies. They’re not just easy to make; they’re a delightful treat that brings smiles to my family’s faces. Imagine rich chocolate brownie bars with Reese’s, swirled with creamy peanut butter, and topped with colorful Reese’s Pieces. It’s the perfect dessert to impress your loved ones or to satisfy that late-night craving. Trust me, once you try these brownies, they’ll become a staple in your kitchen!

Why You’ll Love This PIECES Peanut Butter Brownies

• Quick and easy to prepare, perfect for busy days.
• Rich chocolate flavor combined with creamy peanut butter swirls.
• Colorful Reese’s Pieces add a fun crunch and sweetness.
• Fudgy texture that melts in your mouth, making every bite a delight.
• Great for sharing at gatherings or enjoying as a family treat.

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Ingredients for PIECES Peanut Butter Brownies

Gathering the right ingredients is the first step to creating these delicious PIECES Peanut Butter Brownies. Here’s what you’ll need:

• Butter: Melted butter adds richness and moisture, making the brownies fudgy.
• Granulated Sugar: This sweetener helps create that perfect chewy texture.
• Light Brown Sugar: It brings a hint of caramel flavor and extra moisture.
• Eggs: Essential for binding the ingredients together and adding structure.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile.
• Peanut Butter: Choose creamy or chunky for a delightful peanut flavor and texture.
• All-Purpose Flour: This is the base of your brownies, providing structure.
• Baking Powder: A leavening agent that helps the brownies rise slightly.
• Salt: Just a pinch balances the sweetness and enhances flavors.
• Reese’s Pieces: These colorful candies add a fun crunch and extra sweetness on top.

For those looking to switch things up, you can use almond butter instead of peanut butter for a nutty twist. If you’re feeling adventurous, try adding chocolate chips for an extra chocolatey experience! You can find the exact measurements for each ingredient at the bottom of the article, ready for printing.

How to Make PIECES Peanut Butter Brownies

Now that you have all your ingredients ready, let’s dive into making these delightful PIECES Peanut Butter Brownies. Follow these simple steps, and you’ll have a rich chocolate peanut butter treat that everyone will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F. Preheating is crucial because it ensures even baking. If you skip this step, your brownies might end up unevenly cooked. Trust me, no one wants a gooey center when they’re expecting fudgy perfection!

Step 2: Prepare the Baking Pan

Next, grab an 11 x 13-inch baking pan. Line it with parchment paper, leaving some overhang on the sides. This little trick makes it super easy to lift the brownies out later. No more wrestling with a sticky pan! Just lift and slice.

Step 3: Mix the Wet Ingredients

In a large bowl, combine the creamy peanut butter, melted butter, granulated sugar, and light brown sugar. Mix them together until smooth and creamy. This is where the magic begins! The combination of peanut butter and butter creates a rich base for your brownies.

Step 4: Add Eggs and Vanilla

Now, it’s time to add the eggs and vanilla extract. Crack in the four large eggs and pour in the vanilla. These ingredients are essential for binding everything together. They also add moisture and flavor, making your brownies irresistible!

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important because it ensures that the leavening agent is evenly distributed. You want every bite of your brownies to have that perfect texture!

Step 6: Mix Wet and Dry Ingredients

Now, slowly add the dry ingredients to the wet mixture. Gently fold them together until just combined. Be careful not to over-mix! This is the secret to achieving those fudgy brownie bars with Reese’s. A few lumps are perfectly fine!

Step 7: Add to Baking Pan and Top with Reese’s Pieces

Spread the brownie batter evenly into your prepared baking pan. Then, sprinkle the colorful Reese’s Pieces on top. This adds a fun crunch and a pop of color. Plus, who can resist those little candies? They’re the cherry on top of this rich chocolate peanut butter treat!

Step 8: Bake to Perfection

Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, you’re good to go! Remember, you want them moist in the center, not dry.

Step 9: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the pan for at least 30 minutes. This cooling time is essential for easier cutting. If you try to cut them too soon, they might fall apart. Patience is key here!

Tips for Success

• Use room temperature eggs for better mixing and texture.
• Don’t skip the parchment paper; it makes removal a breeze.
• For extra fudginess, underbake slightly and let them set as they cool.
• Experiment with different nut butters for unique flavors.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• Baking pan (11 x 13 inches) – A glass or metal pan works well.
• Parchment paper – You can use aluminum foil if you don’t have parchment.
• Mixing bowls – Any size will do, just ensure they’re sturdy.
• Whisk or spatula – A wooden spoon is a great alternative.
• Toothpick – A fork can also work for checking doneness.

Variations To Try

• Add a swirl of chocolate ganache on top for an extra rich chocolate peanut butter treat.
• Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
• Substitute half of the peanut butter with almond butter for a nutty twist.
• Mix in mini chocolate chips for an extra chocolatey experience.
• For a gluten-free option, use a gluten-free all-purpose flour blend.
• Try adding a sprinkle of sea salt on top before baking for a sweet and salty contrast.

Serving Suggestions

• Pair these brownies with a scoop of vanilla ice cream for a delightful contrast.
• Serve with a drizzle of chocolate sauce for an extra indulgent treat.
• Enjoy with a glass of cold milk or a warm cup of coffee.
• For a festive touch, dust with powdered sugar before serving.

FAQs about PIECES Peanut Butter Brownies

Final Thoughts

Making these PIECES Peanut Butter Brownies is more than just baking; it’s about creating sweet memories with your loved ones. The rich chocolate and creamy peanut butter swirl come together in a delightful dance of flavors that’s hard to resist. Whether you’re enjoying them after a long day or sharing them at a gathering, these brownies bring joy to every occasion. Plus, they’re so easy to whip up, you’ll find yourself making them again and again. So, grab your ingredients and let the baking adventure begin—your family will thank you for this delicious treat!