Vegan mushroom stroganoff is creamy, hearty, and packed with flavor—the perfect comfort food for busy weeknights. Tender mushrooms and pasta come together in a rich, dairy-free sauce that feels indulgent yet simple to prepare.
It’s a plant-based twist on a classic dish that even non-vegans will love. In my kitchen, this recipe has become a go-to for quick, satisfying dinners. If you enjoy mushroom-forward meals, you’ll also want to try my buttery garlic mushrooms for an easy side dish full of flavor.
Why You’ll Love This Vegan Mushroom Stroganoff
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich, creamy texture that satisfies even the pickiest eaters.
- Versatile ingredients that you can easily customize to your taste.
- Nutritious and wholesome, packed with mushrooms and plant-based goodness.
- A comforting dish that feels indulgent without the dairy.
Vegan Mushroom Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A creamy and delicious vegan mushroom stroganoff that is easy to prepare and perfect for a comforting dinner.
Ingredients
- 12 oz mushrooms sliced
- ½ large onion finely minced
- 2 cloves garlic finely minced
- 2 tablespoon vegan butter or olive oil
- 1 ¼ teaspoon arrowroot or cornstarch or 1 tablespoon all-purpose flour
- ¾ c vegetable broth
- 1 teaspoon Dijon mustard
- ¾ teaspoon smoked paprika
- 5 tablespoon full fat coconut milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon parsley chopped
Instructions
- In a large skillet, heat the vegan butter or olive oil over medium heat.
- Add the minced onion and garlic, sautéing until translucent.
- Add the sliced mushrooms and cook until they are browned and tender.
- Stir in the arrowroot or cornstarch, mixing well to coat the mushrooms.
- Pour in the vegetable broth, Dijon mustard, and smoked paprika, stirring to combine.
- Allow the mixture to simmer for a few minutes until it thickens.
- Stir in the coconut milk, salt, and pepper, and cook for an additional 2-3 minutes.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- For a gluten-free version, use cornstarch instead of all-purpose flour.
- Feel free to add other vegetables like spinach or peas for extra nutrition.
- This dish pairs well with rice, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
Ingredients for Vegan Mushroom Stroganoff
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Mushrooms: Fresh, sliced mushrooms are the star of this dish, providing a meaty texture and rich flavor.
- Onion: A finely minced onion adds sweetness and depth, enhancing the overall taste.
- Garlic: Minced garlic brings a fragrant aroma and a punch of flavor that elevates the dish.
- Vegan Butter or Olive Oil: This is your cooking fat, adding richness. Use vegan butter for a buttery flavor or olive oil for a lighter touch.
- Arrowroot or Cornstarch: These thickeners help create that creamy texture. If you prefer, all-purpose flour works too.
- Vegetable Broth: A flavorful base that adds moisture and depth. Homemade or store-bought works well.
- Dijon Mustard: This adds a tangy kick, balancing the creaminess of the dish.
- Smoked Paprika: A sprinkle of this spice gives a warm, smoky flavor that’s simply irresistible.
- Coconut Milk: Full-fat coconut milk provides creaminess without dairy, making it a perfect choice for a dairy-free mushroom stroganoff.
- Salt and Pepper: Essential seasonings that enhance all the flavors in the dish.
- Parsley: Freshly chopped parsley adds a pop of color and freshness as a garnish.
Feel free to get creative! You can add other vegetables like spinach or peas for extra nutrition. For those with gluten sensitivities, simply swap out the all-purpose flour for cornstarch. The exact quantities of these ingredients are listed at the bottom of the article for your convenience, ready for printing!
How to Make Vegan Mushroom Stroganoff
Now that we have our ingredients ready, let’s dive into the cooking process! This easy vegan dinner comes together in just a few simple steps. Follow along, and I promise you’ll have a creamy vegan pasta dish that’s sure to impress.
Step 1: Heat the Base
Start by heating 2 tablespoons of vegan butter or olive oil in a large skillet over medium heat. This is where the magic begins! The oil will create a lovely base for our flavors to develop.
Step 2: Sauté Aromatics
Once the oil is hot, add the finely minced onion and garlic. Sauté them until they become translucent, about 3-4 minutes. This step is crucial as it builds a flavorful foundation for our dairy-free mushroom stroganoff.
Step 3: Cook the Mushrooms
Next, toss in the sliced mushrooms. Cook them for about 5-7 minutes, stirring occasionally, until they are browned and tender. The mushrooms will soak up all those delicious flavors, making this dish truly irresistible!
Step 4: Thicken the Mixture
Now it’s time to thicken things up! Stir in 1 ¼ teaspoons of arrowroot or cornstarch, making sure to coat the mushrooms evenly. This will help create that creamy texture we all love in a plant-based stroganoff recipe.
Step 5: Add Liquid Ingredients
Pour in ¾ cup of vegetable broth, along with 1 teaspoon of Dijon mustard and ¾ teaspoon of smoked paprika. Stir everything together until well combined. The broth will add moisture, while the mustard and paprika bring a delightful depth of flavor.
Step 6: Simmer and Thicken
Allow the mixture to simmer for about 5 minutes. This will give it time to thicken up nicely. Keep an eye on it, stirring occasionally to prevent sticking. You’ll start to see that creamy consistency forming!
Step 7: Finish with Creaminess
Now, stir in 5 tablespoons of full-fat coconut milk, along with ½ teaspoon of salt and ¼ teaspoon of pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together beautifully. This is where your creamy vegan pasta comes to life!
Step 8: Garnish and Serve
Finally, remove the skillet from heat and garnish your stroganoff with freshly chopped parsley. Serve it warm, and watch as your family digs in with delight. This easy vegan mushroom stroganoff is sure to become a favorite!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t rush the sautéing process; it enhances the flavors of the onion and garlic.
- Experiment with different mushrooms like cremini or shiitake for varied textures.
- Adjust the thickness by adding more vegetable broth if needed.
- Serve immediately for the best creamy texture; leftovers can thicken in the fridge.
Equipment Needed for Vegan Mushroom Stroganoff
- Large Skillet: A non-stick skillet works best, but any large pan will do.
- Wooden Spoon: Perfect for stirring without scratching your skillet.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
- Chopping Board: A sturdy board for prepping your veggies.
- Knife: A sharp knife makes chopping onions and mushrooms a breeze.
Variations To Try with The Vegan Mushroom Stroganoff
- Spinach Addition: Toss in a handful of fresh spinach during the last few minutes of cooking for added nutrition and color.
- Protein Boost: Add cooked lentils or chickpeas for a hearty, protein-packed meal that keeps you full longer.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist on the classic flavor.
- Gluten-Free Option: Use gluten-free pasta or serve over quinoa for a gluten-free version of this creamy vegan pasta.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a little heat in their comfort food.
Serving Suggestions for The Complete Guide To An Easy Vegan Mushroom Stroganoff
- Serve over a bed of fluffy rice or your favorite pasta for a hearty meal.
- Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
- Enjoy with a glass of chilled white wine or sparkling water for a delightful dining experience.
- Garnish with extra parsley or a sprinkle of nutritional yeast for added flavor.
FAQs about Vegan Mushroom Stroganoff
Can I make this dairy-free mushroom stroganoff ahead of time?
Absolutely! You can prepare the stroganoff in advance and store it in the fridge. Just reheat it gently on the stovetop, adding a splash of vegetable broth if it thickens too much.
What can I serve with this plant-based stroganoff recipe?
This creamy vegan pasta pairs wonderfully with rice, noodles, or even crusty bread. A side salad or steamed veggies can add a fresh touch to your meal.
Is this recipe suitable for gluten-free diets?
Yes! Simply swap out the all-purpose flour for cornstarch, and serve it over gluten-free pasta or quinoa for a delicious gluten-free option.
Can I add other vegetables to the stroganoff?
Definitely! Feel free to toss in some spinach, peas, or even bell peppers for extra nutrition and flavor. The more, the merrier!
How can I make this vegan comfort food spicier?
If you like a little heat, add red pepper flakes or a dash of hot sauce while cooking. It’s a great way to spice up your easy vegan dinner!
Conclusion
Cooking vegan mushroom stroganoff is about more than getting dinner on the table—it’s about creating a creamy, comforting dish that everyone can enjoy. The savory mushrooms and silky sauce bring warmth and satisfaction with every bite.
For heartier comfort food, my hamburger mushroom bake is a family favorite. And when you’re craving something cozy but quicker, my mushroom ramen noodles make an easy, slurp-worthy option.
This vegan stroganoff is tried, tested, and loved in my kitchen—I know it will become a staple in yours too. Did you enjoy this recipe? Save it on Pinterest so you can find it easily, or subscribe to my newsletter for weekly family-friendly recipes made simple.