As the leaves turn and the air gets crisp, I find myself craving cozy meals that warm the soul. That’s where my Butternut Squash Sausage Tortellini Soup Recipe comes in. This creamy, comforting soup is not just a dish; it’s a hug in a bowl. Perfect for busy days, it comes together quickly, making it an ideal choice for moms and professionals alike. Plus, it’s a fantastic way to impress your loved ones with minimal effort. Trust me, once you try this soup, it will become a staple in your fall cooking repertoire!
Why You’ll Love This Butternut Squash Sausage Tortellini Soup Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, creamy flavor that warms you from the inside out.
- Hearty ingredients that satisfy even the pickiest eaters.
- One-pot meal means less cleanup, giving you more time to relax.
- Versatile recipe that allows for personal touches and variations.
Butternut Squash Sausage Tortellini Soup
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A comforting and creamy soup made with butternut squash, Italian sausage, and cheese tortellini, perfect for fall.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and add the cubed butternut squash, thyme, sage, and red pepper flakes.
- Bring the mixture to a boil, then reduce heat and simmer until the squash is tender, about 15-20 minutes.
- Stir in the heavy cream and cheese tortellini, cooking until the tortellini is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add other vegetables like spinach or kale for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients for Butternut Squash Sausage Tortellini Soup Recipe
Gathering the right ingredients is the first step to creating a delicious Butternut Squash Sausage Tortellini Soup. Here’s what you’ll need:
- Olive oil: A staple in my kitchen, it adds richness and helps sauté the sausage and veggies.
- Italian sausage: This is the heart of the soup, bringing a savory flavor that pairs beautifully with the sweetness of the squash.
- Onion: Diced onion adds a sweet, aromatic base that enhances the overall flavor profile.
- Garlic: Minced garlic brings a punch of flavor, making everything taste more vibrant and delicious.
- Chicken broth: A flavorful liquid that forms the soup’s base, adding depth and richness.
- Butternut squash: This creamy vegetable is the star of the show, providing natural sweetness and a velvety texture.
- Dried thyme: A fragrant herb that complements the squash and sausage, adding an earthy note.
- Ground sage: This herb brings a warm, slightly peppery flavor that’s perfect for fall.
- Crushed red pepper flakes: Just a pinch adds a subtle kick, balancing the sweetness of the squash.
- Heavy cream: This is what makes the soup creamy and indulgent, but you can swap it for half-and-half or a non-dairy alternative if you prefer.
- Cheese tortellini: These little pasta pockets are filled with cheese, making the soup hearty and satisfying.
- Salt and pepper: Essential for seasoning, they enhance all the flavors in the soup.
- Fresh parsley: Optional, but a sprinkle of this bright herb adds a pop of color and freshness when serving.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Butternut Squash Sausage Tortellini Soup Recipe
Now that we have our ingredients ready, let’s dive into the steps to create this delightful creamy butternut squash soup with sausage and tortellini. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large pot over medium heat. This step is crucial because it helps to build flavor right from the beginning. The oil should shimmer but not smoke. If it’s too hot, your ingredients might burn, and we definitely don’t want that!
Step 2: Cook the Italian Sausage
Next, add the Italian sausage to the pot. Use a wooden spoon to break it apart as it cooks. Browning the sausage is key; it adds a rich, savory flavor to the soup. Make sure to cook it until it’s no longer pink, which usually takes about 5-7 minutes. The aroma will be heavenly!
Step 3: Sauté the Onion and Garlic
Once the sausage is browned, toss in the diced onion and minced garlic. Sauté them until the onion becomes translucent, about 3-4 minutes. This step builds a flavor base that’s simply irresistible. You’ll know they’re ready when the kitchen smells like a cozy Italian restaurant!
Step 4: Add Broth and Butternut Squash
Now, pour in the chicken broth and add the cubed butternut squash. Stir everything together, ensuring the squash is submerged in the broth. This helps it cook evenly. Bring the mixture to a boil, then reduce the heat and let it simmer. You want the squash to become tender, which should take about 15-20 minutes.
Step 5: Season and Simmer
As the soup simmers, it’s time to season it! Add the dried thyme, ground sage, and crushed red pepper flakes. These spices will elevate the flavors beautifully. Let it simmer for a few more minutes, allowing the flavors to meld together. Taste and adjust the seasoning with salt and pepper as needed.
Step 6: Stir in Cream and Tortellini
Once the squash is tender, stir in the heavy cream and cheese tortellini. This is where the magic happens! The cream makes the soup rich and velvety, while the tortellini adds a delightful heartiness. Cook until the tortellini is heated through, which usually takes about 3-5 minutes. Be careful not to overcook them!
Step 7: Final Seasoning and Serve
Before serving, give the soup a final taste. Adjust the seasoning if necessary. If you like, garnish with fresh parsley for a pop of color and freshness. Serve hot, and watch your loved ones enjoy every spoonful of this cheesy tortellini and sausage squash soup. It’s the perfect dish to warm your heart and home!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the browning step for the sausage; it adds depth to the flavor.
- Adjust the thickness of the soup by adding more broth or cream as desired.
- For extra nutrition, toss in some spinach or kale during the last few minutes of cooking.
- Store leftovers in an airtight container for up to three days for easy reheating.
Equipment Needed for Butternut Squash Sausage Tortellini Soup Recipe
- Large pot or Dutch oven: A sturdy pot is essential for even cooking.
- Wooden spoon: Perfect for stirring and breaking up the sausage.
- Cutting board and knife: For chopping vegetables with ease.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Blender (optional): For a smoother soup texture, if desired.
Variations To Try with Butternut Squash Sausage Tortellini Soup Recipe
- Swap the Sausage: Try using turkey or chicken sausage for a lighter option without sacrificing flavor.
- Add Greens: Incorporate fresh spinach or kale for a nutritional boost and vibrant color.
- Spice it Up: For a bolder flavor, add more crushed red pepper flakes or a dash of hot sauce.
- Herb Infusion: Experiment with fresh herbs like rosemary or basil for a fragrant twist.
- Vegan Version: Use plant-based sausage and coconut milk instead of heavy cream for a dairy-free delight.
Serving Suggestions for Butternut Squash Sausage Tortellini Soup Recipe
- Pair the soup with crusty bread or garlic bread for a satisfying meal.
- Serve alongside a simple green salad dressed with vinaigrette for a refreshing contrast.
- A glass of white wine, like Pinot Grigio, complements the flavors beautifully.
- For presentation, sprinkle extra parsley on top for a pop of color.
FAQs about Butternut Squash Sausage Tortellini Soup Recipe
Can I make this creamy butternut squash soup with sausage and tortellini ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove before serving.
What can I substitute for heavy cream in this butternut squash sausage tortellini soup?
If you’re looking for a lighter option, you can use half-and-half or a non-dairy alternative like coconut milk. Both will still give you that creamy texture!
Can I freeze the fall sausage and squash tortellini soup?
Yes, you can freeze this soup! Just make sure to let it cool completely before transferring it to an airtight container. It will keep well for up to three months.
What other vegetables can I add to the cheesy tortellini and sausage squash soup?
Feel free to add vegetables like spinach, kale, or even carrots for extra nutrition. Just toss them in during the last few minutes of cooking to keep them vibrant and tender.
Is this butternut squash sausage tortellini soup gluten-free?
Yes, as long as you use gluten-free tortellini, this soup can be a delicious gluten-free option. Just check the packaging to ensure it meets your dietary needs!
Final Thoughts on Butternut Squash Sausage Tortellini Soup Recipe
There’s something truly magical about a warm bowl of Butternut Squash Sausage Tortellini Soup. It’s not just a meal; it’s a moment of comfort amidst our busy lives. Each spoonful brings together the creamy richness of butternut squash, the savory goodness of sausage, and the delightful bite of tortellini. This soup is perfect for chilly evenings, family gatherings, or simply when you need a little extra love in your day. I hope this recipe becomes a cherished part of your fall traditions, just as it has in my home. Enjoy every delicious moment!