As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Cheesy Hamburger Potato Soup comes in! This creamy, comforting dish is not just a quick solution for a hectic weeknight; it’s also a delightful way to gather the family around the table. With its rich flavors and hearty ingredients, this soup is sure to impress your loved ones. Plus, it’s a one-pot wonder, making cleanup a breeze. Let’s dive into this cozy recipe that warms both the heart and the belly!
Why You’ll Love This Cheesy Hamburger Potato Soup
- It’s a quick and easy recipe, perfect for busy weeknights.
- This soup is packed with flavor, making it a family favorite.
- It’s a hearty meal that keeps everyone satisfied and full.
- One pot means less cleanup, giving you more time to relax.
- Customize it with your favorite veggies for added nutrition.
Easy Cheesy Hamburger Potato Soup Recipe to Try Today
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A comforting and creamy Cheesy Hamburger Potato Soup that combines ground beef, potatoes, and cheddar cheese for a hearty meal.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened.
- Add ground beef to the pot, cooking until browned. Drain excess fat if necessary.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Once the potatoes are cooked, stir in the milk and heavy cream.
- Add shredded cheddar cheese, stirring until melted and well combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup can be made ahead of time and reheated.
- For a thicker soup, you can mash some of the potatoes.
- Feel free to add vegetables like carrots or celery for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients for Cheesy Hamburger Potato Soup
Gathering the right ingredients is the first step to creating a delicious Cheesy Hamburger Potato Soup. Here’s what you’ll need:
- Ground beef: The star of the show! It adds protein and a savory flavor that makes this soup hearty.
- Onion: Diced onion brings a sweet and aromatic base to the soup, enhancing the overall taste.
- Garlic: Minced garlic adds a punch of flavor, making every spoonful irresistible.
- Potatoes: Peeled and diced, they provide a creamy texture and bulk to the soup, making it filling.
- Chicken broth: This liquid gold adds depth and richness, creating a flavorful foundation for the soup.
- Cheddar cheese: Shredded cheddar is what makes this soup cheesy and comforting. It melts beautifully!
- Milk: A splash of milk adds creaminess, balancing the flavors and making the soup luscious.
- Heavy cream: For that extra indulgence, heavy cream takes the soup to a whole new level of richness.
- Olive oil: Used for sautéing, it adds healthy fats and helps to cook the aromatics perfectly.
- Salt and pepper: Essential seasonings that enhance all the flavors in the soup.
Feel free to get creative! You can add optional ingredients like carrots or celery for extra nutrition. If you’re looking for a lighter version, consider using ground turkey instead of beef. For exact quantities, check the bottom of the article where you can find the recipe available for printing.
How to Make Cheesy Hamburger Potato Soup
Now that you have all your ingredients ready, let’s get cooking! This Cheesy Hamburger Potato Soup is simple to make and perfect for a cozy family dinner. Follow these easy steps, and you’ll have a delicious meal in no time!
Step 1: Sauté the Aromatics
Start by heating a large pot over medium heat. Add a tablespoon of olive oil to the pot. Once it’s hot, toss in the diced onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant. This step builds a flavorful base for your creamy hamburger soup.
Step 2: Brown the Ground Beef
Next, add the ground beef to the pot. Cook it until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. If there’s excess fat, drain it off. This step is crucial for a hearty beef and cheddar soup that everyone will love!
Step 3: Add Potatoes and Broth
Now, it’s time to add the peeled and diced potatoes along with the chicken broth. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes. You want the potatoes to be tender, creating that comforting texture in your thick potato cheeseburger soup.
Step 4: Incorporate Dairy
Once the potatoes are cooked, it’s time to make it creamy! Stir in the milk and heavy cream. This will give your soup that luscious, velvety feel. Keep stirring until everything is well combined. Your kitchen will start to smell amazing at this point!
Step 5: Melt the Cheese
Now comes the best part—adding the shredded cheddar cheese! Sprinkle it into the pot and stir until it melts completely. This is what transforms your soup into a cozy cheesy soup that’s perfect for chilly nights. Make sure it’s all melted and gooey!
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls and enjoy the warmth of this hearty family dinner soup. You can even top it with some extra cheese or fresh herbs for a lovely presentation!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- For a thicker soup, mash some of the potatoes after cooking.
- Don’t skip the sautéing step; it enhances the flavors significantly.
- Feel free to experiment with spices like paprika or cayenne for a kick.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
- Wooden spoon: Perfect for stirring; a spatula can also work.
- Measuring cups: Essential for accurate ingredient portions.
- Knife and cutting board: For chopping your veggies and meat.
- Can opener: If you’re using canned broth, this is a must!
Variations To Try
- Vegetable Boost: Add diced carrots, celery, or bell peppers for extra nutrition and flavor.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a spicy twist on your cheesy beef and potato chowder.
- Herb Infusion: Stir in fresh herbs like thyme or parsley for a burst of freshness.
- Cheese Variety: Experiment with different cheeses like Monterey Jack or pepper jack for a unique flavor profile.
- Gluten-Free Option: Ensure your chicken broth is gluten-free and enjoy this one-pot comfort food without worry.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh garden salad for a light and refreshing contrast.
- Drinks: Enjoy with a chilled glass of iced tea or a light white wine.
- Garnish: Top with chopped green onions or crispy bacon bits for added flavor.
- Presentation: Serve in colorful bowls to brighten up the table!
FAQs about Cheesy Hamburger Potato Soup
Can I make this Cheesy Hamburger Potato Soup ahead of time?
Absolutely! This easy weeknight soup can be made ahead and stored in the fridge. Just reheat it on the stovetop when you’re ready to enjoy it again.
What can I add to make it healthier?
For a nutritious boost, consider adding vegetables like carrots or spinach. This will enhance your loaded hamburger soup while keeping it delicious!
Can I freeze the leftovers?
Yes, you can freeze this creamy hamburger soup. Just make sure to store it in an airtight container. It’s perfect for a quick meal later!
What can I substitute for ground beef?
If you prefer a lighter option, ground turkey or chicken works well. You can still enjoy a hearty cheesy potato and meat soup with these alternatives!
How can I thicken the soup?
If you want a thicker consistency, simply mash some of the potatoes after cooking. This will give your thick potato cheeseburger soup a creamy texture without adding extra ingredients.
Final Thoughts
Cooking this Cheesy Hamburger Potato Soup is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter. Each spoonful is a warm hug, reminding us of cozy nights spent together. This recipe is a delightful way to nourish both body and soul, making it a staple in my home. I hope it brings as much joy to your table as it does to mine. So grab your pot, and let’s make some delicious memories together!