As the chill of evening settles in, there’s nothing quite like a warm bowl of Chorizo and Potato Soup to wrap you in comfort. This hearty dish is not just a meal; it’s a hug in a bowl, perfect for busy nights when you crave something satisfying yet simple. With its rich flavors and creamy texture, it’s sure to impress your loved ones without keeping you in the kitchen for hours. Whether you’re winding down after a long day or hosting a cozy gathering, this soup is your go-to solution for warmth and joy.
Why You’ll Love This Chorizo and Potato Soup
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich, smoky flavors from the chorizo elevate the dish to comfort food status.
- Hearty potatoes add substance, ensuring everyone leaves the table satisfied.
- One-pot cooking means less cleanup, giving you more time to relax.
- Customizable spice levels to suit your family’s taste preferences.
Chorizo and Potato Soup
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A comforting and hearty chorizo and potato soup perfect for cozy nights.
Ingredients
- 8–10 Ounce Spicy Chorizo, crumbled into small chunks
- 15 Ounce Potatoes, peeled and cut into cubes
- 1 tbsp Olive Oil
- 1 Medium Onion, chopped
- 1 tbsp minced Garlic
- 1 tsp Cumin Powder
- 1 tsp Dried Thyme
- 1 bay leaf
- 3 cups Chicken Stock
- 1 cup Milk
- Salt to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Add the crumbled chorizo and cook until browned.
- Stir in the cumin powder, dried thyme, and bay leaf.
- Add the cubed potatoes and chicken stock, bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the milk and season with salt to taste.
- Remove the bay leaf before serving.
Notes
- For a creamier soup, blend a portion of the soup and mix it back in.
- Adjust the spice level by using mild or hot chorizo.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
Ingredients for Chorizo and Potato Soup
Gathering the right ingredients is the first step to creating a delicious Chorizo and Potato Soup. Here’s what you’ll need:
- Spicy Chorizo: This flavorful sausage is the star of the show. It adds a smoky, spicy kick that makes the soup irresistible. You can opt for mild chorizo if you prefer less heat.
- Potatoes: I love using starchy potatoes like Russets or Yukon Golds. They become tender and creamy, adding heartiness to the soup.
- Olive Oil: A splash of olive oil is essential for sautéing. It helps to develop the flavors of the onion and garlic beautifully.
- Onion: Chopped onions provide a sweet base flavor. They caramelize as they cook, enhancing the overall taste of the soup.
- Garlic: Minced garlic adds a fragrant aroma and depth. It’s a must-have for that comforting, home-cooked feel.
- Cumin Powder: This spice brings warmth and earthiness to the dish. It pairs perfectly with the chorizo.
- Dried Thyme: A sprinkle of thyme adds a subtle herbal note, balancing the richness of the soup.
- Bay Leaf: This aromatic leaf infuses the soup with a lovely depth of flavor. Just remember to remove it before serving!
- Chicken Stock: Using chicken stock instead of water enhances the soup’s flavor. You can also use vegetable stock for a vegetarian version.
- Milk: Adding milk gives the soup a creamy texture. For a richer taste, you can substitute with heavy cream or a dairy-free alternative.
- Salt: A pinch of salt is essential to bring all the flavors together. Adjust to your taste preference.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Chorizo and Potato Soup
Making Chorizo and Potato Soup is a delightful journey that fills your kitchen with mouthwatering aromas. Follow these simple steps to create a comforting bowl of goodness that your family will love.
Step 1: Heat the Olive Oil
Start by heating the olive oil in a large pot over medium heat. This step is crucial as it helps to release the flavors of the ingredients. A properly heated oil creates a perfect base for sautéing, ensuring that every bite is packed with flavor.
Step 2: Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the pot. Sauté them until the onion turns translucent. This process develops a sweet, aromatic foundation for your soup. The fragrant garlic mingles with the onion, creating a savory aroma that will make your mouth water.
Step 3: Cook the Chorizo
Next, crumble the spicy chorizo into the pot. Cook it until browned, allowing the fat to render out. This browning process is essential as it deepens the flavor of the soup, infusing it with that signature smoky taste that makes this dish so irresistible.
Step 4: Add Spices and Bay Leaf
Now, stir in the cumin powder, dried thyme, and bay leaf. These spices are the secret to elevating your soup’s taste. They add warmth and depth, creating a rich flavor profile that complements the chorizo beautifully.
Step 5: Incorporate Potatoes and Stock
Time to add the cubed potatoes and chicken stock. This step is vital as the potatoes will absorb the flavors while cooking. The stock enhances the soup’s richness, making every spoonful a comforting experience. Bring it to a boil to kickstart the cooking process.
Step 6: Simmer Until Tender
Reduce the heat and let the soup simmer until the potatoes are tender. This gentle simmering allows the flavors to meld together, creating a harmonious blend. The potatoes will soften, adding a creamy texture that makes the soup hearty and satisfying.
Step 7: Stir in Milk and Season
Once the potatoes are tender, stir in the milk. This addition gives the soup a creamy finish. Adjust the seasoning with salt to taste, balancing the flavors perfectly. The creaminess combined with the spices creates a delightful contrast that will have everyone asking for seconds.
Step 8: Serve and Enjoy
Finally, remove the bay leaf and ladle the soup into bowls. For a lovely presentation, consider garnishing with fresh herbs or a sprinkle of cheese. Serve it warm, and watch as your family digs in, savoring every comforting bite of this delicious chorizo and potato soup.
Tips for Success
- Prep your ingredients ahead of time to streamline the cooking process.
- Don’t skip the browning step for the chorizo; it adds depth to the flavor.
- For a creamier texture, blend a portion of the soup and mix it back in.
- Adjust the spice level by choosing mild or hot chorizo based on your family’s preference.
- Store leftovers in an airtight container for up to three days for easy reheating.
Equipment Needed
- Large Pot: A sturdy pot is essential for making your soup. A Dutch oven works great too!
- Wooden Spoon: Perfect for stirring and scraping the bottom of the pot.
- Knife and Cutting Board: For chopping your veggies and chorizo with ease.
- Measuring Cups: Handy for measuring out your ingredients accurately.
- Blender (optional): Use it if you want a creamier texture by blending part of the soup.
Variations To Try
- Vegetarian Version: Swap the chorizo for a plant-based sausage or mushrooms to keep the hearty flavor without the meat.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for an extra layer of heat in your spicy chorizo potato soup.
- Herb Infusion: Experiment with fresh herbs like cilantro or parsley for a burst of freshness right before serving.
- Cheesy Delight: Stir in shredded cheese like cheddar or pepper jack for a creamy, cheesy twist on your creamy chorizo soup recipe.
- Sweet Potato Swap: Use sweet potatoes instead of regular potatoes for a slightly sweet flavor and added nutrition.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
- Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
- Wine: A glass of red wine complements the smoky flavors beautifully.
- Garnish: Top with fresh cilantro or a dollop of sour cream for added flavor.
- Cheese: Sprinkle some grated cheese on top for a delightful finish.
FAQs about Chorizo and Potato Soup
Can I make this soup ahead of time?
Absolutely! This chorizo and potato chowder tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days.
What can I use instead of chorizo?
If you’re looking for a different flavor, try using Italian sausage or a plant-based sausage for a vegetarian option. Both will still give you a hearty soup experience.
How can I make this soup spicier?
To kick up the heat, use hot chorizo or add diced jalapeños. A dash of hot sauce can also elevate your spicy chorizo potato soup to new levels!
Can I freeze the leftovers?
Yes! This soup freezes well. Just let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months.
What can I serve with this soup?
Pair your smoky Spanish chorizo soup with crusty bread, a fresh salad, or even a glass of red wine for a complete meal that warms the soul.
Final Thoughts
There’s something truly magical about a bowl of Chorizo and Potato Soup. It’s more than just a meal; it’s a comforting embrace after a long day. The rich flavors and creamy texture create a cozy atmosphere that brings family and friends together. Whether you’re enjoying it on a chilly evening or sharing it at a gathering, this soup is sure to warm hearts and fill bellies. I hope this recipe becomes a cherished part of your culinary adventures, bringing joy and satisfaction to your table, one delicious spoonful at a time.