As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Creamy Corn Chowder with Bacon. It’s not just a meal; it’s a warm hug in a bowl. This chowder is perfect for those chilly evenings when you want something hearty and comforting without spending hours in the kitchen. With just a few simple ingredients, you can whip up a delicious dish that will impress your loved ones. Trust me, this chowder will quickly become a family favorite!
Why You’ll Love This Creamy Corn Chowder with Bacon
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich and creamy texture that warms your soul.
- Hearty and filling, it’s a meal in itself.
- Versatile enough to customize with your favorite veggies.
- Deliciously smoky flavor from the bacon that elevates the dish.
Easy Creamy Corn Chowder with Bacon Recipe
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A delicious and hearty creamy corn chowder with bacon, perfect for a cozy meal.
Ingredients
- 1/2 pound bacon strips, chopped
- 1/4 cup chopped onion
- 1–1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and sauté until translucent.
- Add the cubed potatoes and stir to coat with the bacon drippings.
- Pour in the cream-style corn and evaporated milk, then add salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the cooked bacon before serving. Enjoy your chowder warm!
Notes
- For a thicker chowder, mash some of the potatoes after cooking.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This chowder can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients for Creamy Corn Chowder with Bacon
Gathering the right ingredients is key to making a delicious Creamy Corn Chowder with Bacon. Here’s what you’ll need:
- Bacon: The star of the show! It adds a smoky flavor that makes this chowder irresistible.
- Onion: A small amount of chopped onion brings sweetness and depth to the chowder.
- Yukon Gold Potatoes: These creamy potatoes are perfect for chowder. They add heartiness and help thicken the soup.
- Cream-Style Corn: This canned corn provides sweetness and a smooth texture, making it a must-have for a sweet corn creamy soup.
- Evaporated Milk: It gives the chowder its rich and creamy consistency without being overly heavy.
- Salt and Pepper: Simple seasonings that enhance all the flavors in this hearty corn soup.
Feel free to get creative! You can add other vegetables like carrots or celery for extra flavor. If you want a thicker chowder, consider mashing some of the potatoes after cooking. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Creamy Corn Chowder with Bacon
Making this Creamy Corn Chowder with Bacon is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!
Step 1: Cook the Bacon
Start by chopping your bacon into small pieces. In a large pot, cook the bacon over medium heat until it’s crispy. The aroma will fill your kitchen, making it hard to resist! Once done, remove the bacon and set it aside, but don’t toss those drippings. They’re packed with flavor and will be the base for your chowder.
Step 2: Sauté the Onion
In the same pot, add the chopped onion to the bacon drippings. Sauté until the onion turns translucent, about 3-4 minutes. This step adds a lovely sweetness to your savory summer chowder. Stir occasionally to prevent burning, and enjoy the delightful scent wafting through your home.
Step 3: Add the Potatoes
Next, toss in the cubed Yukon Gold potatoes. Stir them well to coat with the bacon drippings. This will help infuse the potatoes with that smoky flavor. The potatoes are the heart of this thick corn potato chowder, so make sure they’re evenly distributed in the pot.
Step 4: Combine the Corn and Milk
Now it’s time to pour in the cream-style corn and evaporated milk. Stir everything together, then season with salt and pepper. This combination creates a rich and creamy chowder that’s simply irresistible. The creaminess from the milk balances perfectly with the sweetness of the corn.
Step 5: Simmer the Chowder
Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender. This is where the magic happens! The flavors meld together, creating a cozy cold-weather soup that warms you from the inside out. Stir occasionally to prevent sticking.
Step 6: Stir in the Bacon
Finally, stir in the crispy bacon you set aside earlier. This adds a delightful crunch and smoky flavor to your chowder. Serve it warm, and watch as your family digs in with smiles on their faces. This easy dinner chowder is sure to become a staple in your home!
Tips for Success
- Use fresh ingredients for the best flavor in your smoky bacon corn soup.
- Don’t rush the simmering process; it allows the flavors to develop beautifully.
- For a creamier texture, mash some of the potatoes before serving.
- Adjust the seasoning to your taste; a pinch of cayenne can add a nice kick!
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large Pot: A heavy-bottomed pot works best for even cooking. A Dutch oven is a great alternative.
- Wooden Spoon: Perfect for stirring without scratching your pot. A silicone spatula can also do the trick.
- Knife and Cutting Board: Essential for chopping your ingredients efficiently.
- Measuring Cups: Handy for precise ingredient measurements, though you can eyeball it if you’re comfortable!
Variations To Try
- Vegetarian Version: Swap the bacon for smoked paprika or liquid smoke to maintain that smoky flavor without meat.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist in your creamy vegetable chowder.
- Herb Infusion: Stir in fresh herbs like thyme or parsley for an aromatic touch that brightens the chowder.
- Cheesy Delight: Mix in shredded cheddar cheese just before serving for a cheesy, comforting addition to your homestyle corn soup.
- Seafood Twist: Incorporate shrimp or crab meat for a luxurious seafood chowder that’s perfect for special occasions.
Serving Suggestions
- Pair your Creamy Corn Chowder with Bacon with crusty bread or warm dinner rolls for a satisfying meal.
- Serve with a light salad for a refreshing contrast to the rich chowder.
- A glass of chilled white wine complements the flavors beautifully.
- Garnish with fresh herbs or a sprinkle of cheese for an appealing presentation.
FAQs about Creamy Corn Chowder with Bacon
As you embark on your culinary adventure with this Creamy Corn Chowder with Bacon, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I make this chowder ahead of time?
Absolutely! This hearty corn soup actually tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat when you’re ready to enjoy.
What can I substitute for bacon?
If you’re looking for a vegetarian option, try using smoked paprika or liquid smoke to replicate that delicious smoky flavor. You can also use turkey bacon for a lighter version of this bacon and corn chowder.
Can I freeze the chowder?
Yes, you can freeze this rich and creamy chowder. Just make sure to let it cool completely before transferring it to an airtight container. It can be stored for up to three months. Thaw in the fridge before reheating.
What can I serve with this chowder?
This savory summer chowder pairs wonderfully with crusty bread, a fresh salad, or even a light sandwich. It’s a complete meal on its own, but these sides can elevate your dining experience!
How can I make this chowder spicier?
If you love a bit of heat, add diced jalapeños or a splash of hot sauce while cooking. This will give your smoky bacon corn soup a delightful kick that complements the sweetness of the corn.
Final Thoughts
There’s something truly special about a bowl of Creamy Corn Chowder with Bacon. It’s more than just a meal; it’s a comforting experience that brings warmth to chilly evenings. The combination of smoky bacon and sweet corn creates a symphony of flavors that dances on your palate. Plus, it’s a dish that invites creativity, allowing you to customize it to your family’s taste. Whether you’re serving it on a busy weeknight or at a cozy gathering, this chowder is sure to bring smiles and satisfaction. I hope it becomes a cherished recipe in your home, just as it has in mine!