As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love making this Creamy Italian Sausage Soup. It’s not just a meal; it’s a warm hug in a bowl. With its rich flavors and creamy texture, this soup is perfect for those chilly evenings when you want something comforting yet quick to prepare. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, once you try it, it’ll become a staple in your home!
Why You’ll Love This Creamy Italian Sausage Soup
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich, creamy flavor that warms the soul and satisfies the taste buds.
- One-pot meal means less cleanup, giving you more time to relax.
- Versatile recipe that allows for personal touches and ingredient swaps.
- Great for meal prep; it tastes even better the next day!
Creamy Italian Sausage Soup
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A delicious and creamy Italian sausage soup that is easy to make and perfect for a comforting meal.
Ingredients
- 16 ounces Italian sausage
- 1/4 cup butter (1/2 stick)
- 1/2 medium onion, chopped small
- 2 sticks celery, chopped small
- 2 cloves garlic, minced
- 6 tablespoons flour
- 4 cups low sodium chicken broth
- 2 cups half-and-half
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 pound Russet potatoes, peeled & diced small
- Salt & pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, melt the butter and sauté the onion, celery, and garlic until softened.
- Stir in the flour and cook for 1-2 minutes.
- Add the chicken broth gradually, stirring constantly to avoid lumps.
- Stir in the half-and-half, Worcestershire sauce, and crushed red pepper flakes.
- Add the diced potatoes and return the cooked sausage to the pot.
- Simmer until the potatoes are tender, about 15-20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made in advance and reheated.
- For a thicker soup, add more flour or reduce the amount of broth.
- Feel free to add other vegetables like spinach or kale for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients for Creamy Italian Sausage Soup
Gathering the right ingredients is key to making this Creamy Italian Sausage Soup a hit. Here’s what you’ll need:
- Italian sausage: This is the star of the show! It adds a savory depth and a hint of spice.
- Butter: A little fat goes a long way in creating a rich base for the soup.
- Onion: Chopped small, it brings sweetness and flavor to the mix.
- Celery: Adds crunch and a fresh taste, balancing the creaminess.
- Garlic: Minced garlic infuses the soup with aromatic goodness.
- Flour: This helps thicken the soup, giving it that creamy texture we all love.
- Low sodium chicken broth: A flavorful base that keeps the soup light and savory.
- Half-and-half: This is what makes the soup creamy and indulgent. You can substitute with heavy cream for an even richer taste.
- Worcestershire sauce: Just a splash adds a complex flavor that elevates the dish.
- Crushed red pepper flakes: Optional, but they give a nice kick if you like a bit of heat.
- Russet potatoes: Peeled and diced small, they add heartiness and texture to the soup.
- Salt and pepper: Essential for seasoning, adjust to your taste.
Feel free to get creative! You can add other vegetables like spinach or kale for extra nutrition. For those on a keto diet, you can swap the potatoes for cauliflower. The exact quantities for each ingredient are at the bottom of the article, ready for you to print out!
How to Make Creamy Italian Sausage Soup
Now that you have all your ingredients ready, let’s dive into making this Creamy Italian Sausage Soup. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Brown the Italian Sausage
Start by heating a large pot over medium heat. Add the Italian sausage and cook it until it’s nicely browned. This step is crucial because it builds flavor. Once browned, remove the sausage from the pot and set it aside. Don’t worry about the bits stuck to the bottom; they’ll add even more depth to your soup!
Step 2: Sauté the Vegetables
In the same pot, melt the butter. Then, toss in the chopped onion, celery, and minced garlic. Sauté these until they’re softened and fragrant, about 5 minutes. The aroma will fill your kitchen, making it feel like a cozy Italian bistro. This step is where the magic begins!
Step 3: Create the Base
Next, sprinkle the flour over the sautéed vegetables. Stir it in and cook for 1-2 minutes. This will help thicken your soup later. It’s like creating a roux, but simpler! Make sure to stir constantly to avoid any lumps. You want a smooth base for your Tuscan sausage soup.
Step 4: Add the Broth and Cream
Gradually pour in the low sodium chicken broth while stirring. This will help dissolve the flour and create a lovely, creamy texture. Once combined, add the half-and-half and Worcestershire sauce. Stir well, and watch as your soup transforms into a creamy delight. If you like a little heat, now’s the time to add those crushed red pepper flakes!
Step 5: Incorporate the Potatoes
Now, it’s time to add the diced Russet potatoes. They’ll soak up all the flavors and make the soup hearty. Return the browned sausage to the pot, and give everything a good stir. This is where the Italian sausage and potato soup magic happens!
Step 6: Simmer and Season
Bring the soup to a gentle simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking. Before serving, taste and season with salt and pepper. This is your chance to adjust the flavors to your liking. Enjoy the comforting aroma wafting through your home!
Tips for Success
- Use a good quality Italian sausage for the best flavor.
- Don’t rush the sautéing process; it enhances the soup’s depth.
- For a thicker soup, add more flour or reduce the broth slightly.
- Let the soup sit for a few minutes before serving; it allows flavors to meld.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
- Wooden spoon: Perfect for stirring and scraping up those flavorful bits.
- Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
- Cutting board and knife: For chopping your veggies with ease.
Variations To Try
- Spinach or Kale: Add a handful of fresh spinach or kale during the last few minutes of cooking for a nutritious boost.
- Cauliflower Substitute: For a keto-friendly option, replace the potatoes with cauliflower florets for a low-carb twist.
- Different Sausage: Experiment with chicken or turkey sausage for a lighter version of this one-pot creamy sausage soup.
- Herbs and Spices: Add Italian seasoning, thyme, or fresh basil for an extra layer of flavor.
- Cheesy Delight: Stir in some grated Parmesan or mozzarella cheese just before serving for a cheesy finish.
Serving Suggestions
- Pair your Creamy Italian Sausage Soup with crusty garlic bread for a delightful crunch.
- A simple side salad with mixed greens and a light vinaigrette complements the richness of the soup.
- Serve with a glass of red wine, like Chianti, to enhance the Italian flavors.
- Garnish with fresh parsley or grated Parmesan for a beautiful presentation.
FAQs about Creamy Italian Sausage Soup
Can I make this soup ahead of time?
Absolutely! This creamy sausage and spinach soup can be made in advance and stored in the fridge. Just reheat it gently on the stove when you’re ready to enjoy it. The flavors will meld beautifully overnight!
Is this soup gluten-free?
Yes, if you use gluten-free flour, this Italian sausage and potato soup can easily be made gluten-free. Just check the labels on your ingredients to ensure they meet your dietary needs.
Can I freeze the leftovers?
Yes, you can freeze this one-pot creamy sausage soup. Just let it cool completely before transferring it to an airtight container. It will keep well for up to three months. Thaw in the fridge before reheating.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a fresh salad. You can also serve it with a side of roasted vegetables for a complete meal. A glass of red wine would be a lovely addition too!
Can I customize the ingredients?
Definitely! Feel free to add your favorite vegetables or swap the sausage for a different type. This Keto creamy Italian sausage soup is versatile, so make it your own!
Final Thoughts
Making this Creamy Italian Sausage Soup is more than just cooking; it’s about creating a moment of joy for yourself and your loved ones. The rich flavors and creamy texture wrap around you like a warm blanket on a chilly evening. It’s a dish that brings everyone to the table, sparking laughter and conversation. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying those precious moments. So, grab your ingredients and let this delightful soup become a cherished part of your family’s culinary adventures!