As the leaves start to turn and the air gets a little crisp, I find myself craving something warm and comforting. That’s where my Baked Potato Soup comes in! This creamy, hearty soup is like a warm hug in a bowl, perfect for busy weeknights or cozy weekends. It’s a quick solution for those hectic days when you need a delicious meal without the fuss. Plus, it’s a dish that never fails to impress my family and friends. Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Why You’ll Love This Baked Potato Soup
- It’s incredibly easy to make, perfect for busy moms and professionals.
- This soup is ready in just 45 minutes, making it a great weeknight dinner.
- Rich and creamy, it’s a comfort food that warms the soul.
- Loaded with flavors, it’s a hit with both kids and adults.
- Versatile enough to customize with your favorite toppings!
Easy Baked Potato Soup Recipe for Comfort Food Lovers
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A creamy and hearty baked potato soup that is perfect for comfort food lovers, loaded with flavors and topped with cheese and chives.
Ingredients
- 4 large russet potatoes, equal to 2 lbs.
- ¾ teaspoon salt
- 6 slices thick cut bacon
- 1 large yellow onion
- 3 cloves garlic, minced
- 2 Tablespoon butter
- ¼ cup flour
- 3 ½ cups Chicken broth
- 2 cups half and half
- ¾ cup sour cream
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese
- 1/8 cup chives, finely diced
Instructions
- Peel and dice the russet potatoes into small cubes.
- In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the butter and let it melt, then sprinkle in the flour and stir to create a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps.
- Add the diced potatoes, salt, and pepper, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the half and half and sour cream, mixing well.
- Use a potato masher to mash some of the potatoes for a thicker consistency, if desired.
- Stir in the shredded cheddar cheese until melted and combined.
- Serve hot, garnished with crumbled bacon and diced chives.
Notes
- This soup can be made gluten-free by using a gluten-free flour substitute.
- For a vegetarian version, omit the bacon and use vegetable broth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients for Baked Potato Soup
Gathering the right ingredients is the first step to creating a delicious Baked Potato Soup. Here’s what you’ll need:
- Russet Potatoes: These starchy potatoes are perfect for a creamy texture. They break down beautifully in the soup.
- Salt: A little salt enhances the flavors of the soup, making every bite delightful.
- Bacon: Thick-cut bacon adds a savory crunch. You can also use turkey bacon or omit it for a vegetarian version.
- Yellow Onion: This aromatic vegetable brings sweetness and depth to the soup.
- Garlic: Fresh garlic adds a punch of flavor that elevates the dish.
- Butter: A touch of butter enriches the soup, making it even creamier.
- Flour: This helps thicken the soup. For a gluten-free option, use a gluten-free flour substitute.
- Chicken Broth: A flavorful base that adds depth. You can swap it for vegetable broth if you prefer.
- Half and Half: This creamy mixture gives the soup its rich texture. You can use whole milk for a lighter version.
- Sour Cream: Adds tanginess and creaminess. Greek yogurt is a great substitute if you want a healthier option.
- Pepper: Freshly ground pepper adds a hint of spice to balance the flavors.
- Cheddar Cheese: Shredded cheese melts beautifully into the soup, making it extra indulgent.
- Chives: These fresh herbs add a pop of color and a mild onion flavor as a garnish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Baked Potato Soup
Now that you have all your ingredients ready, let’s dive into making this delicious Baked Potato Soup. Follow these simple steps, and you’ll have a comforting bowl of creamy goodness in no time!
Step 1: Prepare the Potatoes
Start by peeling and dicing the russet potatoes into small cubes. The smaller the pieces, the quicker they’ll cook. This is the foundation of your hearty dinner soup, so make sure they’re nice and even!
Step 2: Cook the Bacon
In a large pot, cook the thick-cut bacon until it’s crispy. The aroma will fill your kitchen, and trust me, it’s heavenly! Once done, remove the bacon and set it aside, but don’t toss those drippings. They’ll add incredible flavor to your soup!
Step 3: Sauté the Onions and Garlic
Add the diced yellow onion to the pot with the bacon drippings. Sauté until the onion is translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute. This step is crucial for building that rich flavor in your creamy potato soup.
Step 4: Create the Roux
Next, add the butter to the pot and let it melt. Once melted, sprinkle in the flour, stirring constantly to create a roux. This will help thicken your loaded baked potato soup. Keep stirring for about 2 minutes until it’s golden and bubbly.
Step 5: Add the Broth and Potatoes
Gradually whisk in the chicken broth, ensuring there are no lumps. Then, add the diced potatoes, salt, and pepper. Bring the mixture to a boil, and watch as it transforms into a comforting fall soup recipe!
Step 6: Simmer Until Tender
Reduce the heat and let the soup simmer for about 15-20 minutes. You want the potatoes to be tender and easily pierced with a fork. This is the perfect time to sip on a warm drink while you wait!
Step 7: Mix in Cream and Cheese
Once the potatoes are tender, stir in the half and half and sour cream. This is where the magic happens! For a thicker consistency, use a potato masher to mash some of the potatoes. Then, mix in the shredded cheddar cheese until it’s melted and creamy.
Step 8: Serve and Garnish
Finally, serve your baked potato chowder hot, garnished with crumbled bacon and diced chives. This adds a lovely crunch and a pop of color. Enjoy every spoonful of this family-friendly soup that’s sure to warm your heart!
Tips for Success
- Use a potato masher for a thicker texture, but leave some chunks for heartiness.
- For extra flavor, try adding a dash of hot sauce or smoked paprika.
- Make it ahead! This comfort food soup recipe tastes even better the next day.
- Don’t skip the garnishes; they elevate the dish and add freshness.
- Experiment with toppings like crispy onions or jalapeños for a fun twist!
Equipment Needed
- Large Pot: A heavy-bottomed pot works best for even cooking. A Dutch oven is a great alternative.
- Potato Masher: Essential for achieving that creamy texture. A fork can work in a pinch!
- Wooden Spoon: Perfect for stirring and mixing ingredients without scratching your pot.
- Measuring Cups and Spoons: For accurate ingredient measurements, though eyeballing can be fun too!
Variations To Try
- Loaded Baked Potato Soup: Top with extra cheese, crispy bacon, and green onions for a decadent twist.
- Vegetarian Version: Omit the bacon and use vegetable broth. Add in some sautéed mushrooms for an earthy flavor.
- Spicy Kick: Stir in diced jalapeños or a splash of hot sauce for a zesty kick that’ll warm you up!
- Herbed Delight: Add fresh herbs like thyme or rosemary for an aromatic touch that elevates the soup.
- Cheesy Broccoli Potato Soup: Mix in steamed broccoli florets and extra cheddar for a nutritious boost.
Serving Suggestions
- Pair your Baked Potato Soup with a crisp side salad for a refreshing contrast.
- Serve with warm, crusty bread or garlic bread for dipping.
- A glass of chilled white wine complements the creamy flavors beautifully.
- For a cozy presentation, serve in rustic bowls topped with extra cheese and chives.
FAQs about Baked Potato Soup
Can I make this Baked Potato Soup gluten-free?
Absolutely! Just swap out the regular flour for a gluten-free flour substitute. This way, you can enjoy a delicious gluten-free creamy soup without missing out on flavor.
How can I store leftovers of this creamy potato soup?
Store any leftover loaded baked potato soup in an airtight container in the refrigerator. It will stay fresh for up to three days. Just reheat on the stovetop or in the microwave before serving!
Can I freeze Baked Potato Soup?
Yes, you can freeze it! Just make sure to leave out the sour cream and cheese until you reheat it. This will help maintain the creamy texture of your hearty dinner soup.
What toppings can I add to my Baked Potato Soup?
The possibilities are endless! Try adding crispy bacon, shredded cheese, chives, or even a dollop of sour cream. These toppings will elevate your comfort food soup recipe to a whole new level!
Is this soup kid-friendly?
Definitely! This family-friendly soup is a hit with kids and adults alike. The creamy texture and cheesy goodness make it a favorite at the dinner table!
Final Thoughts
There’s something truly magical about a bowl of Baked Potato Soup. It’s more than just a meal; it’s a comforting embrace on a chilly evening. As I ladle this creamy goodness into bowls, I can’t help but smile at the joy it brings to my family. The laughter, the warmth, and the satisfied sighs after each spoonful remind me why I love cooking. This comfort food soup recipe is not just about filling bellies; it’s about creating memories. So, gather your loved ones, and let this soup be the heart of your next family gathering!