As the chill of evening settles in, there’s nothing quite like a warm bowl of Hash Brown Potato Soup to wrap you in comfort. This easy-to-make soup is my go-to for those busy nights when time is short, yet I still want to impress my family with something delicious. With just a handful of ingredients, you can whip up a cozy meal that feels like a warm hug. Whether you’re a busy mom juggling work and kids or a professional winding down after a long day, this soup is the perfect solution for a quick, satisfying dinner.
Why You’ll Love This Hash Brown Potato Soup
- Quick and easy to prepare, making it perfect for busy weeknights.
- Comforting and creamy, it warms you from the inside out.
- Uses frozen hash browns, so no peeling or chopping required!
- Rich in flavor with sharp cheddar cheese and creamy sour cream.
- Versatile enough to customize with your favorite toppings.
Easy Hash Brown Potato Soup
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A comforting and easy-to-make hash brown potato soup that is perfect for cozy nights.
Ingredients
- 1 package frozen hash brown potatoes (32oz package)
- 1 small yellow onion, diced
- 2 cans chicken broth (14.5oz cans)
- 1 can cream of chicken soup (10.75oz can)
- ½ cup unsalted butter
- 1 ½ cups sharp cheddar cheese, shredded
- 1 cup sour cream
- ½ tsp salt
- ½ tsp pepper
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the frozen hash browns and cook for a few minutes.
- Add the chicken broth and cream of chicken soup, stirring to combine.
- Bring the mixture to a simmer and cook for about 15 minutes.
- Stir in the shredded cheddar cheese and sour cream until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy your cozy soup!
Notes
- This soup can be made in under 30 minutes for a quick meal.
- Feel free to add additional toppings like green onions or bacon bits.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients for Hash Brown Potato Soup
Gathering the right ingredients is the first step to creating a delightful Hash Brown Potato Soup. Here’s what you’ll need:
- Frozen hash brown potatoes: The star of the show! These save you time and effort, eliminating the need for peeling and chopping.
- Yellow onion: Adds a sweet and savory depth to the soup. Dicing it finely helps it blend seamlessly into the mix.
- Chicken broth: This forms the flavorful base of your soup. You can use low-sodium options for a healthier choice.
- Cream of chicken soup: This ingredient brings creaminess and richness, making the soup feel indulgent without much fuss.
- Unsalted butter: Used for sautéing the onion, it adds a lovely richness to the overall flavor.
- Sharp cheddar cheese: This is what makes the soup cheesy and delicious! Feel free to experiment with different cheese varieties for a unique twist.
- Sour cream: Adds a tangy creaminess that balances the flavors beautifully. You can substitute with Greek yogurt for a lighter option.
- Salt and pepper: Essential for seasoning, these simple ingredients elevate the taste of your soup.
For those who want to get creative, consider adding toppings like crispy bacon bits or fresh green onions. If you’re looking for a vegetarian version, simply swap the chicken broth for vegetable broth. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!
How to Make Hash Brown Potato Soup
Now that you have all your ingredients ready, let’s dive into making this delightful Hash Brown Potato Soup. Follow these simple steps, and you’ll have a cozy meal in no time!
Step 1: Melt the Butter
Start by grabbing a large pot and placing it over medium heat. Add the unsalted butter and let it melt slowly. The butter should bubble gently, filling your kitchen with a rich aroma. This step sets the stage for a flavorful base.
Step 2: Sauté the Onion
Once the butter is melted, toss in the diced yellow onion. Sauté it for about 3-4 minutes until it becomes translucent. Stir occasionally to prevent it from browning. This step adds a sweet, savory depth to your soup, making it irresistible!
Step 3: Add Frozen Hash Browns
Next, stir in the frozen hash brown potatoes. No need to thaw them first! Just mix them in and let them cook for a few minutes. This will help them absorb the buttery onion flavor, creating a delicious foundation for your soup.
Step 4: Combine Broth and Soup
Now it’s time to add the chicken broth and cream of chicken soup. Pour both into the pot, stirring well to combine everything. This mixture will create a creamy, comforting base for your Hash Brown Potato Soup. The combination of flavors is simply divine!
Step 5: Simmer the Mixture
Bring the mixture to a gentle simmer. Allow it to cook for about 15 minutes, stirring occasionally. This simmering time lets the flavors meld beautifully. You’ll notice the soup thickening slightly, making it even more comforting.
Step 6: Stir in Cheese and Sour Cream
Once the soup has simmered, it’s time to add the star ingredients: shredded sharp cheddar cheese and sour cream. Stir them in until they melt and create a smooth, creamy texture. This is where the magic happens, transforming your soup into a cheesy delight!
Step 7: Season and Serve
Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the hot soup into bowls and enjoy the warmth and comfort it brings. You can even add toppings like crispy bacon bits or fresh green onions for an extra touch!
Tips for Success
- Use a non-stick pot to prevent sticking and make cleanup easier.
- For extra flavor, sauté garlic with the onion.
- Don’t rush the simmering step; it enhances the soup’s flavor.
- Adjust the thickness by adding more broth if needed.
- Top with fresh herbs or croutons for added texture and taste.
Equipment Needed
- Large pot: A sturdy pot is essential for making your soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and mixing ingredients without scratching your pot.
- Measuring cups: Handy for measuring out your ingredients accurately.
- Cutting board and knife: For dicing the onion and any additional toppings.
Variations To Try
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist that will warm you up even more.
- Loaded Baked Potato Style: Top your soup with crumbled bacon, shredded cheese, and a dollop of sour cream for a hearty meal.
- Vegetarian Delight: Swap the chicken broth for vegetable broth and add in some chopped kale or spinach for extra nutrients.
- Herb Infusion: Stir in fresh herbs like thyme or rosemary during the simmering step for a fragrant flavor boost.
- Cheesy Broccoli Version: Mix in steamed broccoli florets along with the cheese for a deliciously cheesy potato and broccoli soup.
Serving Suggestions
- Crusty Bread: Serve your Hash Brown Potato Soup with a slice of warm, crusty bread for dipping.
- Salad Pairing: A light green salad with a tangy vinaigrette complements the creamy soup beautifully.
- Wine Selection: A chilled white wine, like Chardonnay, pairs nicely with the rich flavors.
- Garnish: Top with fresh herbs or a sprinkle of paprika for a pop of color.
FAQs about Hash Brown Potato Soup
Can I use fresh potatoes instead of frozen hash browns?
While frozen hash browns make this recipe quick and easy, you can use fresh potatoes. Just peel and dice them, then cook them until tender before adding the broth and cream of chicken soup.
How can I make this a cheesy potato soup with hash browns?
To enhance the cheesy flavor, simply increase the amount of sharp cheddar cheese you add. You can also mix in different types of cheese, like Monterey Jack or pepper jack, for a unique twist!
Is this a one-pot stovetop potato soup recipe?
Absolutely! This Hash Brown Potato Soup is a one-pot stovetop recipe, making cleanup a breeze. Just cook everything in one pot for a hassle-free meal.
Can I make this soup ahead of time?
Yes! You can prepare the soup ahead of time and store it in the fridge. Just reheat it on the stovetop when you’re ready to enjoy. It’s a great option for meal prep!
What can I add to make it a creamier cream of chicken soup potato soup?
For an even creamier texture, consider adding more sour cream or a splash of heavy cream. This will elevate the richness and make your soup even more indulgent!
Final Thoughts
There’s something truly magical about a warm bowl of Hash Brown Potato Soup. It’s not just a meal; it’s a comforting embrace after a long day. The simplicity of this recipe allows you to create a delicious dish without the fuss, making it perfect for busy nights. Each spoonful is a reminder that comfort food doesn’t have to be complicated. Whether you’re sharing it with family or enjoying a quiet moment to yourself, this soup brings joy and warmth to the table. So grab your ingredients and let the cozy vibes flow!