When you’re craving comfort food that still fits a low-carb lifestyle, this Keto Crockpot Broccoli Cheese Soup is the answer. Rich, creamy, and loaded with cheesy goodness, it’s a meal that satisfies without the guilt.
The best part? The slow cooker does all the work for you. Just add your ingredients, let it simmer, and come home to a cozy, family-ready dinner. If hearty soups are your favorite kind of comfort, you’ll also love my Potato and Bean Soup for another simple, satisfying option.
Why You’ll Love This Keto Crockpot Broccoli Cheese Soup
- Effortless preparation—just chop, toss, and let the crockpot do the work!
- Rich, creamy flavor that satisfies your comfort food cravings without the carbs.
- Perfect for meal prep; make a big batch and enjoy leftovers throughout the week.
- Kid-approved! Even picky eaters will love this cheesy, delicious soup.
- Gluten-free and low-carb, making it a great choice for various dietary needs.
Easy Keto Crockpot Broccoli Cheese Soup Recipe
- Total Time: 4-6 hours 10 minutes
- Yield: 6 servings
- Diet: Keto
Description
A creamy and delicious keto-friendly broccoli cheese soup made effortlessly in a crockpot.
Ingredients
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- In a crockpot, combine broccoli florets, chicken broth, onion, and garlic.
- Cook on low for 4-6 hours or until the broccoli is tender.
- Add the cream cheese and heavy cream, stirring until well combined.
- Mix in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy keto soup!
Notes
- For a thicker soup, blend a portion of the soup and return it to the crockpot.
- Feel free to add cooked bacon or chicken for extra protein.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Ingredients for Keto Crockpot Broccoli Cheese Soup
Gathering the right ingredients is key to making a delicious Keto Crockpot Broccoli Cheese Soup. Here’s what you’ll need:
- Broccoli florets: Fresh broccoli adds vibrant color and essential nutrients. You can also use frozen florets if you’re short on time.
- Chicken broth: This forms the flavorful base of the soup. Opt for low-sodium broth to control the saltiness.
- Heavy cream: This ingredient brings a rich, creamy texture that makes the soup indulgent without the carbs.
- Shredded cheddar cheese: The star of the show! Choose sharp cheddar for a bolder flavor, or mix it up with different cheese varieties.
- Cream cheese: Cubed cream cheese adds an extra layer of creaminess. You can substitute with a dairy-free option if needed.
- Onion: Chopped onion enhances the soup’s flavor profile. Sweet onions work well, but any variety will do.
- Garlic: Minced garlic infuses the soup with aromatic goodness. Fresh garlic is best, but garlic powder can be a quick substitute.
- Salt and pepper: Essential for seasoning. Adjust to your taste, and feel free to add other spices for a kick!
For those who want to get creative, consider adding cooked bacon or shredded chicken for extra protein. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Keto Crockpot Broccoli Cheese Soup
Making this Keto Crockpot Broccoli Cheese Soup is a breeze! Follow these simple steps, and you’ll have a warm, creamy bowl of goodness ready to enjoy. Let’s dive in!
Step 1: Prepare the Ingredients
Start by chopping your broccoli into bite-sized florets. Fresh broccoli is key for that vibrant flavor and texture. Next, dice the onion and mince the garlic. Fresh ingredients make all the difference in this low-carb broccoli cheese soup, enhancing the overall taste.
Step 2: Combine in the Crockpot
Now, it’s time to layer everything in your crockpot. Begin with the broccoli florets, followed by the chopped onion and minced garlic. Pour in the chicken broth, ensuring the veggies are submerged. This order helps the flavors meld beautifully as the soup cooks.
Step 3: Cook Until Tender
Set your crockpot to low and let it cook for 4 to 6 hours. Check the broccoli for tenderness around the 4-hour mark. It should be soft enough to easily pierce with a fork. Slow cooking allows the flavors to develop, making this creamy keto broccoli cheddar soup truly delightful.
Step 4: Add Creamy Ingredients
Once the broccoli is tender, it’s time to add the creamy goodness! Stir in the cubed cream cheese and heavy cream. Make sure to mix well until everything is combined. This step is crucial for achieving that smooth, velvety texture we all crave in a comforting soup.
Step 5: Melt the Cheese
Next, sprinkle in the shredded cheddar cheese. Stir gently until it melts completely into the soup. This is where the magic happens! The cheese adds richness and depth, making your soup irresistibly creamy.
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Serve it hot for the best experience. Ladle it into bowls and enjoy the warmth and comfort of this easy keto crockpot soup recipe. Your family will be asking for seconds!
Tips for Success
- Use fresh ingredients for the best flavor and texture in your Keto Crockpot Broccoli Cheese Soup.
- Don’t rush the cooking time; slow cooking enhances the soup’s depth of flavor.
- For a thicker soup, blend a portion before serving to create a creamy consistency.
- Experiment with spices like paprika or cayenne for an extra kick!
- Store leftovers in an airtight container for up to three days for easy meals.
Equipment Needed
- Crockpot: The star of the show! Any slow cooker will do, but a programmable one makes timing easier.
- Cutting board: Essential for chopping your veggies. A sturdy one will make prep a breeze.
- Knife: A sharp chef’s knife is perfect for slicing through broccoli and onions.
- Measuring cups: Handy for portioning out your ingredients accurately.
- Wooden spoon: Great for stirring and mixing your creamy soup to perfection.
Variations To Try
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that will warm you up!
- Herb Infusion: Stir in fresh herbs like thyme or rosemary for an aromatic touch that elevates the flavor profile.
- Cauliflower Blend: Substitute half of the broccoli with cauliflower for a different texture and flavor while keeping it low-carb.
- Protein Boost: Mix in cooked chicken, turkey, or even crumbled sausage for a heartier meal that packs a protein punch.
- Dairy-Free Option: Use coconut cream and dairy-free cheese alternatives to make this soup suitable for a vegan diet.
Serving Suggestions
- Crusty Bread: Serve with a slice of low-carb bread or keto-friendly crackers for dipping.
- Salad Pairing: A fresh garden salad with a light vinaigrette complements the richness of the soup.
- Garnish: Top with crispy bacon bits or fresh herbs for an appealing presentation.
- Drink Options: Pair with a refreshing iced tea or sparkling water for a delightful meal.
FAQs about Keto Crockpot Broccoli Cheese Soup
Can I use frozen broccoli for this soup?
Absolutely! Frozen broccoli works well in this low-carb broccoli cheese soup. Just toss it in the crockpot without thawing, and it will cook perfectly.
How can I make this soup dairy-free?
To create a dairy-free version of this creamy keto broccoli cheddar soup, substitute heavy cream with coconut cream and use dairy-free cheese alternatives. It’s just as delicious!
Can I add more vegetables to the soup?
Yes! Feel free to add other veggies like cauliflower or spinach for extra nutrients. Just remember to adjust the cooking time if you add denser vegetables.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave for a quick meal.
Is this soup suitable for meal prep?
Definitely! This easy keto crockpot soup recipe is perfect for meal prep. Make a big batch and enjoy it throughout the week for quick, satisfying lunches or dinners.
Conclusion
This Keto Crockpot Broccoli Cheese Soup is more than just a recipe—it’s a weeknight lifesaver. The cheesy, velvety broth makes every spoonful feel indulgent while still being keto-friendly. It’s the kind of soup that keeps everyone at the table happy, from low-carb eaters to picky kids.
If you enjoy bold, flavorful bowls, try my Slow Cooker Cajun Potato Soup for a little spice, or explore my traditional Polish Potato Soup for a comforting classic.
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