If you love banana bread but want to take it to the next level, this Peanut Butter Chocolate Chip Banana Bread is a must-try! With the sweetness of ripe bananas, the nutty richness of creamy peanut butter, and gooey chocolate chips in every bite, it’s the perfect balance of comfort and indulgence.
This recipe makes a moist, flavorful loaf that works as a quick breakfast, afternoon snack, or even a dessert. For another quick peanut butter-inspired bake, try my peanut butter muffins—they pair beautifully with a hot cup of coffee.
Why You’ll Love This Peanut Butter Chocolate Chip Banana Bread
- It’s incredibly easy to make, perfect for busy mornings.
- This recipe uses simple ingredients you likely already have at home.
- The combination of peanut butter and chocolate chips creates a flavor explosion.
- It’s a moist banana bread that stays fresh for days.
- Great for breakfast, snacks, or even dessert!
Easy Peanut Butter Chocolate Chip Banana Bread
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves
- Diet: Vegetarian
Description
A delicious and easy recipe for Peanut Butter Chocolate Chip Banana Bread that is moist and perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1½ cup mashed banana (about 3–4 bananas)
- 1/2 cup applesauce (unsweetened or sweetened)
- 1/2 cup creamy peanut butter
- 1/4 cup canola or vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup miniature semi-sweet chocolate chips (or peanut butter chips)
Instructions
- Heat oven to 350°. Spray two 8×4-inch loaf pans with cooking spray.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. Stir with a whisk to break up any clumps.
- In a separate smaller bowl, combine the mashed bananas, applesauce, peanut butter, oil, eggs, and vanilla extract. Whisk together.
- Pour the wet ingredients into the dry and stir together with a rubber spatula or wooden spoon. Stir in the chocolate chips.
- Divide the batter between the two pans, filling each pan about halfway. Sprinkle additional chocolate chips on top if desired.
- Bake for 45-50 minutes. Cover loosely with foil for the last 15 minutes to prevent over-browning.
- Check for doneness by inserting a toothpick in the middle; it should come out dry or with crumbs.
- Let the bread cool in the pan for 15-20 minutes, then transfer to a cooling rack. Enjoy warm with butter if desired!
Notes
- Can use 4-5 miniature loaf pans instead of two larger ones.
- Do not attempt to bake in one 9×5-inch loaf pan as there is too much batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients for Peanut Butter Chocolate Chip Banana Bread
Gathering the right ingredients is the first step to creating this delightful Peanut Butter Chocolate Chip Banana Bread. Here’s what you’ll need:
- All-purpose flour: This is the base of your bread, giving it structure and a lovely crumb.
- Granulated sugar: Adds sweetness and helps create that beautiful golden crust.
- Baking powder and baking soda: These leavening agents work together to make your bread rise and become fluffy.
- Salt: A pinch enhances all the flavors, making each bite more delicious.
- Pumpkin pie spice: This warm spice blend adds a cozy flavor that complements the bananas and peanut butter.
- Mashed bananas: Ripe bananas are the star of the show, providing natural sweetness and moisture.
- Applesauce: This can be unsweetened or sweetened; it adds moisture and a hint of fruitiness.
- Creamy peanut butter: The heart of this recipe, it gives richness and a nutty flavor that pairs perfectly with chocolate.
- Canola or vegetable oil: This keeps the bread moist and tender.
- Large eggs: They bind everything together and help with the bread’s rise.
- Vanilla extract: A splash of vanilla adds depth and enhances the overall flavor.
- Miniature semi-sweet chocolate chips: These little gems melt into the bread, creating pockets of chocolatey goodness. You can also use peanut butter chips for an extra peanut flavor!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Peanut Butter Chocolate Chip Banana Bread
Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Peanut Butter Chocolate Chip Banana Bread! Follow these simple steps, and you’ll have a warm loaf ready to enjoy in no time.
Step 1: Preheat the Oven and Prepare Pans
First things first, preheat your oven to 350°F. This step is crucial because it ensures even baking. While the oven heats up, grab your two 8×4-inch loaf pans and spray them with cooking spray. This prevents the bread from sticking, making it easier to remove once it’s baked. Trust me, you want to avoid a loaf that clings to the pan!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine your all-purpose flour, granulated sugar, baking powder, baking soda, salt, and pumpkin pie spice. Whisk these dry ingredients together until they’re well blended. This step is essential for achieving a uniform texture in your moist banana bread with peanut butter. If you skip this, you might end up with clumps of baking powder or sugar, and nobody wants that!
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the mashed bananas, applesauce, creamy peanut butter, canola oil, eggs, and vanilla extract. Whisk until everything is smooth and well combined. Each ingredient plays a role here: the bananas add moisture, the peanut butter brings richness, and the eggs help bind it all together. This mixture is the heart of your peanut butter swirl banana loaf!
Step 4: Combine Wet and Dry Mixtures
Now, pour the wet ingredients into the bowl with the dry ingredients. Using a rubber spatula or wooden spoon, gently fold the mixtures together. Be careful not to overmix; you want to maintain that lovely moisture in your bread. A few lumps are perfectly fine! This technique helps keep your banana breakfast bread soft and tender.
Step 5: Prepare for Baking
Divide the batter evenly between the two prepared loaf pans, filling each about halfway. If you’re feeling indulgent, sprinkle some extra chocolate chips on top for that extra touch of sweetness. This is your chance to customize your homemade banana peanut bread!
Step 6: Bake the Bread
Place the pans in the preheated oven and bake for 45-50 minutes. Keep an eye on them! About 15 minutes before they’re done, cover loosely with foil to prevent over-browning. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, you’re good to go!
Step 7: Cool and Serve
Once baked, let the bread cool in the pans for 15-20 minutes. This helps it set and makes it easier to remove. After that, transfer the loaves to a cooling rack. Enjoy them warm, perhaps with a pat of butter or a drizzle of honey. Your family will be begging for seconds!
Tips for Success
- Use overripe bananas for the best flavor and moisture.
- Don’t skip the pumpkin pie spice; it adds a lovely warmth.
- For a richer taste, try using natural peanut butter.
- Store leftovers in an airtight container to keep them fresh.
- Freeze any extra loaves for a quick snack later!
Equipment Needed
- Two 8×4-inch loaf pans (or four to five miniature loaf pans for smaller servings).
- Mixing bowls (a large one for dry ingredients and a smaller one for wet).
- Whisk (or a fork works in a pinch).
- Rubber spatula or wooden spoon for folding the batter.
- Measuring cups and spoons for accuracy.
Variations To Try
- For a nutty twist, add chopped walnuts or pecans to the batter.
- Swap out half of the all-purpose flour for whole wheat flour for added nutrition.
- Try using almond butter instead of peanut butter for a different flavor profile.
- For a tropical touch, mix in shredded coconut or diced pineapple.
- Make it gluten-free by using a gluten-free all-purpose flour blend.
- Add a swirl of Nutella for a decadent chocolate-hazelnut flavor.
- Incorporate spices like cinnamon or nutmeg for a warm, cozy aroma.
Serving Suggestions
- Pair slices of warm banana bread with a dollop of creamy peanut butter for an extra treat.
- Serve alongside a fresh fruit salad for a refreshing contrast.
- Enjoy with a cup of coffee or tea for a cozy afternoon snack.
- Top with a sprinkle of powdered sugar for a beautiful presentation.
- Slice and serve with a scoop of vanilla ice cream for a delightful dessert!
FAQs about Peanut Butter Chocolate Chip Banana Bread
Can I use frozen bananas for this recipe?
Absolutely! Frozen ripe bananas work wonderfully in this recipe. Just thaw them and mash them up before adding to your mixture. They’ll add that same delicious moisture to your peanut butter chocolate chip banana bread.
How do I store leftover banana bread?
To keep your moist banana bread with peanut butter fresh, store it in an airtight container at room temperature for up to three days. You can also freeze slices for a quick snack later. Just wrap them tightly in plastic wrap and place them in a freezer bag.
Can I make this banana bread gluten-free?
Yes! You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to achieve the best results.
What can I substitute for applesauce?
If you don’t have applesauce on hand, you can use mashed pumpkin or even yogurt as a substitute. Both will keep your banana breakfast bread moist and delicious!
Can I add nuts to the banana bread?
Definitely! Chopped walnuts or pecans can add a delightful crunch to your peanut butter swirl banana loaf. Just fold them in with the chocolate chips for a tasty twist!
Conclusion
There’s nothing quite like pulling a warm loaf of Peanut Butter Chocolate Chip Banana Bread out of the oven—the aroma alone is enough to bring everyone running to the kitchen. It’s a recipe that combines simplicity with pure comfort, making it a family favorite every time.
If you love cozy meals as much as sweet treats, this bread is the perfect companion to a comforting bowl of easy loaded baked potato soup or a heartier slow cooker baked potato soup. Together, they create the ultimate comfort-food spread.
So, gather your ingredients, preheat your oven, and get ready to enjoy a loaf that’s as delightful to share as it is to savor. Did you enjoy this recipe? Save it on Pinterest so you can find it easily, and subscribe to my newsletter for weekly ideas for quick and delicious recipes!