There’s something magical about a warm bowl of soup, especially when it’s the BEST potato soup. As a busy mom, I know how hectic life can get. This creamy homemade potato soup is my go-to for those chilly evenings when I want to whip up something comforting yet quick. It’s not just a meal; it’s a hug in a bowl! Whether you’re looking to impress your loved ones or simply need a cozy dinner after a long day, this recipe is here to save the day. Trust me, your family will be asking for seconds!
Why You’ll Love This BEST Potato Soup
- Quick and easy to prepare, perfect for busy weeknights.
- Rich and hearty, it warms you from the inside out.
- Customizable with toppings like cheese and bacon for a loaded potato soup experience.
- Great for meal prep; it tastes even better the next day!
- A family favorite that pleases even the pickiest eaters.
Easy Best Potato Soup Recipe for Comforting Flavor
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A comforting and creamy potato soup recipe that is perfect for any occasion.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 1 garlic clove, chopped
- 1 teaspoon fresh thyme leaves
- 2 ½ lbs. peeled and diced Yukon Gold potatoes (about 5 cups)
- 4 cups chicken broth
- 1 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh thyme leaves for garnish
Instructions
- In a large pot, heat the butter and olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Stir in the fresh thyme leaves.
- Add the diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- In a small bowl, mix the cornstarch with a little bit of milk to create a slurry.
- Stir the slurry into the soup along with the remaining milk, cooking until the soup thickens.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh thyme leaves.
Notes
- This soup can be made ahead of time and reheated.
- For a richer flavor, add cheese or bacon as toppings.
- Adjust the thickness by adding more or less milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients for BEST Potato Soup
Gathering the right ingredients is key to making the BEST potato soup. Here’s what you’ll need:
- Unsalted butter: Adds richness and depth to the soup.
- Olive oil: A healthy fat that enhances flavor and helps sauté the aromatics.
- Onion: Chopped onion brings sweetness and a savory base to the soup.
- Garlic: A chopped garlic clove adds a fragrant kick that elevates the dish.
- Fresh thyme: This herb infuses the soup with a lovely earthy aroma.
- Yukon Gold potatoes: These creamy potatoes are perfect for a smooth texture and rich flavor.
- Chicken broth: Provides a savory foundation; you can use vegetable broth for a vegetarian option.
- Milk: Adds creaminess; feel free to substitute with almond or oat milk for a dairy-free version.
- Cornstarch: Used to thicken the soup; it’s a simple way to achieve that perfect consistency.
- Salt and black pepper: Essential for seasoning; adjust to your taste.
- Fresh thyme leaves for garnish: A lovely touch that makes the soup visually appealing.
For those who love a loaded potato soup, consider adding toppings like shredded cheese or crispy bacon. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make the BEST Potato Soup
Now that you have all your ingredients ready, let’s dive into making the BEST potato soup! This easy stove top potato soup is a breeze to prepare, and I promise it will fill your kitchen with delightful aromas. Follow these simple steps, and you’ll have a rich and hearty potato soup in no time!
Step 1: Sauté the Aromatics
Start by heating the unsalted butter and olive oil in a large pot over medium heat. The combination of these two fats creates a beautiful base for your soup. Once the butter is melted, toss in the chopped onion and garlic. Sauté them until the onion turns translucent, about 3–4 minutes. This step is crucial; it builds the flavor foundation for your creamy homemade potato soup.
Step 2: Add Thyme and Potatoes
Next, stir in the fresh thyme leaves, letting their earthy aroma fill the air. Then, add the diced Yukon Gold potatoes and pour in the chicken broth. Bring the mixture to a boil, and watch as the magic begins! The potatoes will soak up all those wonderful flavors, making this the ultimate comfort soup.
Step 3: Simmer Until Tender
Once boiling, reduce the heat and let the soup simmer. This is where the potatoes become tender, which usually takes about 15–20 minutes. You’ll know they’re ready when you can easily pierce them with a fork. The anticipation builds as the rich and hearty potato soup starts to take shape!
Step 4: Thicken the Soup
To achieve that thick and creamy soup texture, create a cornstarch slurry. In a small bowl, mix the cornstarch with a little bit of milk until smooth. Stir this slurry into the soup along with the remaining milk. Cook for a few more minutes until the soup thickens to your desired consistency. This step is key for a simple mashed potato soup that feels indulgent!
Step 5: Season and Serve
Finally, season your soup with salt and black pepper to taste. Give it a good stir, and then serve it hot, garnished with fresh thyme leaves. This classic creamy soup is perfect for cozy nights in or as a family favorite soup recipe. Enjoy every spoonful of your homemade goodness!
Tips for Success
- Use Yukon Gold potatoes for the best creamy texture.
- Don’t rush the sautéing process; it builds flavor.
- Adjust the thickness by adding more or less milk to suit your preference.
- For extra flavor, consider adding a splash of cream at the end.
- Make it ahead of time; the flavors deepen as it sits!
Equipment Needed
- Large pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
- Measuring cups: For accurate ingredient measurements; a kitchen scale can be handy as well.
- Blender (optional): Use an immersion blender for a smoother texture, or a regular blender for batch blending.
Variations To Try
- Loaded Potato Soup: Top your soup with shredded cheese, crispy bacon, and green onions for a hearty twist.
- Vegetarian Option: Substitute chicken broth with vegetable broth and add extra veggies like carrots or celery for added nutrition.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a zesty flavor boost.
- Herb Infusion: Experiment with different herbs like rosemary or dill to change up the flavor profile.
- Cheesy Potato Chowder: Stir in your favorite cheese, like cheddar or Gouda, for a rich and creamy finish.
Serving Suggestions
- Pair your BEST potato soup with a warm, crusty bread for dipping.
- Serve alongside a fresh garden salad for a balanced meal.
- For drinks, a crisp white wine or a refreshing iced tea complements the soup beautifully.
- Garnish with extra thyme or a sprinkle of cheese for a lovely presentation.
FAQs about the BEST Potato Soup
Can I make this creamy homemade potato soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it a day in advance, and it will taste even better the next day as the flavors meld together. Just reheat it on the stove top before serving.
What can I add to make my potato soup loaded?
For a loaded potato soup experience, consider adding toppings like shredded cheese, crispy bacon, and chopped green onions. These additions elevate the flavor and make it even more satisfying!
Can I use other types of potatoes for this recipe?
While Yukon Gold potatoes are my favorite for their creamy texture, you can use Russet or red potatoes as well. Just keep in mind that the texture and flavor may vary slightly.
Is this potato soup gluten-free?
Yes, this recipe is gluten-free! Just ensure that the chicken broth you use is labeled gluten-free, and you’re good to go. It’s a rich and hearty potato soup that everyone can enjoy!
How can I make this soup dairy-free?
To make a dairy-free version of this classic creamy soup, simply substitute the milk with almond or oat milk. You can also use coconut milk for a richer flavor. Enjoy your delicious, creamy potato soup without the dairy!
Final Thoughts
Making the BEST potato soup is more than just cooking; it’s about creating memories. Each spoonful brings warmth and comfort, perfect for those chilly evenings or busy weeknights. I love how this creamy homemade potato soup can be a simple meal yet feel so indulgent. It’s a dish that brings my family together, sparking laughter and conversation around the table. Whether you’re enjoying it solo or sharing it with loved ones, this rich and hearty potato soup is sure to become a cherished favorite. So grab your ingredients and let the magic unfold in your kitchen!