Easy Levain Bakery Chocolate Chip Cookies

There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? These Levain Bakery Chocolate Chip Cookies are not just any cookies; they’re thick, gooey, and loaded with chocolate, making them the perfect treat for busy moms and professionals alike. Whether you need a quick solution for a hectic day or a delightful dessert to impress your loved ones, this recipe has got you covered. With just a few simple ingredients and minimal prep time, you’ll be indulging in these rich, bakery-style cookies in no time!

Why You’ll Love This Levain Bakery Chocolate Chip Cookies

• Quick and easy to make, perfect for busy schedules.
• Thick and gooey texture that melts in your mouth.
• Loaded with rich chocolate and crunchy walnuts for a delightful bite.
• No chilling required, so you can bake and enjoy right away.
• Impressive bakery-style cookies that will wow your family and friends.

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Ingredients for Levain Bakery Chocolate Chip Cookies

Gathering the right ingredients is the first step to baking these delightful Levain Bakery Chocolate Chip Cookies. Here’s what you’ll need:

• Unsalted Butter: Cold and roughly chopped, it gives the cookies a rich flavor and helps achieve that perfect gooey texture.
• Brown Sugar: This adds sweetness and moisture, creating a chewy center that’s simply irresistible.
• Vanilla Extract: A splash of this aromatic ingredient enhances the overall flavor, making each bite feel like a warm hug.
• Large Egg: Cold eggs help bind the ingredients together, contributing to the cookies’ soft and chewy texture.
• Plain Flour or All-Purpose Flour: The base of your cookie dough, it provides structure while keeping the cookies tender.
• Cornflour or Cornstarch: This secret ingredient helps create that thick and gooey texture we all love in a cookie.
• Baking Soda: A leavening agent that helps the cookies rise, giving them that bakery-style thickness.
• Pinch of Salt: Optional, but it enhances the sweetness and balances the flavors beautifully.
• Dark or Milk Chocolate: Chopped by hand, this is the star of the show, providing rich, melty pockets of chocolate in every bite.
• Walnuts: Roughly chopped, they add a delightful crunch and nutty flavor, but feel free to skip them if you prefer a nut-free cookie.
• Sea Salt Flakes: A sprinkle on top before serving adds a gourmet touch and enhances the overall flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Levain Bakery Chocolate Chip Cookies

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating! Set it to 350°F (180°C) for standard baking or 320°F (160°C) for fan-forced. Preheating is crucial because it ensures your cookies bake evenly, giving them that perfect crispy outside and soft inside texture. While the oven warms up, line two baking trays with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Mix the Butter and Sugar

In a large mixing bowl, add your cold, roughly chopped butter and brown sugar. Using an electric mixer, beat them together until they’re just combined. It’s important not to overmix here; we want to keep that thick and gooey cookie texture. A little bit of lumps is perfectly fine! This step is where the magic begins, as the butter and sugar create a creamy base for your dough.

Step 3: Add Wet Ingredients

Next, it’s time to add the wet ingredients. Crack in your cold egg and pour in the vanilla extract. Beat the mixture again until everything is just combined. Remember, we’re aiming for soft and chewy cookies, so don’t go overboard with the mixing. Just a few seconds will do the trick!

Step 4: Combine Dry Ingredients

Now, let’s bring in the dry ingredients. Add the plain flour, cornflour, baking soda, and a pinch of salt if you’re using it. Mix on a low speed until a soft cookie dough forms. This is where the dough starts to come together, and you can almost taste the deliciousness already! Be careful not to overmix; we want to keep that lovely texture intact.

Step 5: Fold in Chocolate and Nuts

Time to add the star players: the chocolate and walnuts! Gently fold in the chopped chocolate and walnuts using a spatula. This step is all about being gentle; we don’t want to break up the chocolate chunks or nuts. The goal is to have a loaded chocolate chip cookie dough that’s bursting with flavor!

Step 6: Scoop and Bake

Using a cookie scoop or two tablespoons, scoop out the dough and place it on the prepared baking trays. Make sure to leave enough space between each cookie, as they will spread while baking. Aim for about 2 inches apart. Bake your cookies in the preheated oven for 12-14 minutes, or until they’re golden brown. The edges should be crispy, while the centers remain gooey and soft.

Step 7: Cool and Serve

Once baked, remove the cookies from the oven and let them cool on the trays for a few minutes. This helps them set up nicely. After that, transfer them to a wire rack to cool completely. For that extra touch, sprinkle a few sea salt flakes on top while they’re still warm. This little detail elevates your cookies to a whole new level of deliciousness!

Tips for Success

• Use cold butter and eggs for the best texture in your cookies.
• Don’t overmix the dough; it keeps your cookies soft and chewy.
• For a richer flavor, opt for dark chocolate instead of milk chocolate.
• Keep an eye on the baking time; every oven is different!
• Let the cookies cool on the tray for a few minutes before transferring them.

Equipment Needed

• Baking trays: You can use any flat baking sheet or even a pizza stone.
• Parchment paper: If you don’t have this, greasing the trays works too.
• Mixing bowls: A large bowl is essential; a stand mixer is a great alternative.
• Cookie scoop: A tablespoon works just as well for portioning the dough.
• Electric mixer: A whisk can be used, but it requires more effort!

Variations To Try

• Nut-Free Option: Omit the walnuts for a nut-free cookie that everyone can enjoy.
• Chocolate Lovers: Add a mix of dark, milk, and white chocolate chunks for a loaded chocolate chip cookie experience.
• Oatmeal Addition: Stir in some rolled oats for a chewy texture and added fiber.
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
• Seasonal Flavors: Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor, especially in the fall.

Serving Suggestions

• Pair these cookies with a tall glass of cold milk for a classic treat.
• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Present them on a beautiful platter, garnished with fresh berries for a pop of color.
• Enjoy with a cup of coffee or tea for a cozy afternoon snack.

FAQs about Levain Bakery Chocolate Chip Cookies

Final Thoughts

There’s something truly special about baking a batch of Levain Bakery Chocolate Chip Cookies. The joy of watching them rise in the oven, the aroma filling your home, and the anticipation of that first warm bite is simply unmatched. These cookies are not just a treat; they’re a way to create memories with your loved ones. Whether you’re sharing them at a family gathering or enjoying them solo with a cup of coffee, each cookie brings a little happiness. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your kitchen with love!